Lista de obras -

A cross population between D. kaki and D. virginiana shows high variability for saline tolerance and improved salt stress tolerance

artículo científico publicado en 2020

Assessment of biochar and hydrochar as minor to major constituents of growing media for containerized tomato production

artículo científico publicado en 2017

Ectopic Expression of CDF3 Genes in Tomato Enhances Biomass Production and Yield under Salinity Stress Conditions.

artículo científico publicado en 2017

Effect of water deficit on the agronomical performance and quality of processing tomato

artículo científico publicado en 2016

Evaluation of genotype and environment effects on taste and aroma flavor components of Spanish fresh tomato varieties

artículo científico publicado en 2011

Evaluation of the genotype, environment and their interaction on carotenoid and ascorbic acid accumulation in tomato germplasm.

artículo científico publicado en 2011

FT-MIR determination of taste-related compounds in tomato: a high throughput phenotyping analysis for selection programs

artículo científico publicado en 2019

Fast simultaneous determination of prominent polyphenols in vegetables and fruits by reversed phase liquid chromatography using a fused-core column

artículo científico publicado en 2014

Fruit quality assessment of watermelons grafted onto citron melon rootstock.

artículo científico publicado en 2016

Grafting Snake Melon [Cucumis melo L. subsp. melo Var. flexuosus (L.) Naudin] in Organic Farming: Effects on Agronomic Performance; Resistance to Pathogens; Sugar, Acid, and VOC Profiles; and Consumer Acceptance

artículo científico publicado en 2021

High efficiency joint CZE determination of sugars and acids in vegetables and fruits

scientific article published on 01 August 2012

High throughput FT-MIR indirect analysis of sugars and acids in watermelon

artículo científico publicado en 2019

Influence of controlled deficit irrigation on tomato functional value

artículo científico publicado en 2018

Polyphenol and l-ascorbic acid content in tomato as influenced by high lycopene genotypes and organic farming at different environments.

artículo científico publicado en 2017

Simultaneous determination of main phenolic acids and flavonoids in tomato by micellar electrokinetic capillary electrophoresis.

artículo científico publicado en 2016

Synthetic conversion of leaf chloroplasts into carotenoid-rich plastids reveals mechanistic basis of natural chromoplast development

artículo científico publicado en 2020

The role of traditional varieties of tomato as sources of functional compounds

artículo científico publicado en 2014

Tomato as a Source of Carotenoids and Polyphenols Targeted to Cancer Prevention

artículo científico publicado en 2016

Lista de obras de

A cross population between D. kaki and D. virginiana shows high variability for saline tolerance and improved salt stress tolerance

Assessment of biochar and hydrochar as minor to major constituents of growing media for containerized tomato production

Ectopic Expression of CDF3 Genes in Tomato Enhances Biomass Production and Yield under Salinity Stress Conditions.

Effect of water deficit on the agronomical performance and quality of processing tomato

Evaluation of genotype and environment effects on taste and aroma flavor components of Spanish fresh tomato varieties

Evaluation of the genotype, environment and their interaction on carotenoid and ascorbic acid accumulation in tomato germplasm.

FT-MIR determination of taste-related compounds in tomato: a high throughput phenotyping analysis for selection programs

Fast simultaneous determination of prominent polyphenols in vegetables and fruits by reversed phase liquid chromatography using a fused-core column

Fruit quality assessment of watermelons grafted onto citron melon rootstock.

Grafting Snake Melon [<i>Cucumis melo</i> L. subsp. <i>melo</i> Var. <i>flexuosus</i> (L.) Naudin] in Organic Farming: Effects on Agronomic Performance; Resistance to Pathogens; Sugar, Acid, and VOC Profiles; and Consumer Acceptance

High efficiency joint CZE determination of sugars and acids in vegetables and fruits

High throughput FT-MIR indirect analysis of sugars and acids in watermelon

Influence of controlled deficit irrigation on tomato functional value

Polyphenol and l-ascorbic acid content in tomato as influenced by high lycopene genotypes and organic farming at different environments.

Simultaneous determination of main phenolic acids and flavonoids in tomato by micellar electrokinetic capillary electrophoresis.

Synthetic conversion of leaf chloroplasts into carotenoid-rich plastids reveals mechanistic basis of natural chromoplast development

The role of traditional varieties of tomato as sources of functional compounds

Tomato as a Source of Carotenoids and Polyphenols Targeted to Cancer Prevention