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A novel colorimetric sensor for measuring hydroperoxide content and peroxyl radical scavenging activity using starch-stabilized gold nanoparticles

scientific article published on 11 December 2018

Colorimetric sensors and nanoprobes for characterizing antioxidant and energetic substances

artículo científico publicado en 2020

Determination of antioxidants by a novel on-line HPLC-cupric reducing antioxidant capacity (CUPRAC) assay with post-column detection.

artículo científico publicado en 2010

Determination of biothiols by a novel on-line HPLC-DTNB assay with post-column detection

artículo científico publicado en 2012

Differences in responsivity of original cupric reducing antioxidant capacity and cupric-bathocuproine sulfonate assays to antioxidant compounds

artículo científico publicado en 2012

Direct measurement of total antioxidant capacity of cereals: QUENCHER-CUPRAC method

artículo científico publicado en 2013

Identification and Determination of Phenolics in Lamiaceae Species by UPLC-DAD-ESI-MS/MS.

artículo científico publicado en 2016

Identification and anti-oxidant capacity determination of phenolics and their glycosides in elderflower by on-line HPLC-CUPRAC method.

artículo científico publicado en 2014

Modified Radical Scavenging and Antioxidant Activity Measurement of β-Carotene with β-Cyclodextrins Complexation in Aqueous Medium

artículo científico publicado en 2017

Novel Spectroscopic and Electrochemical Sensors and Nanoprobes for the Characterization of Food and Biological Antioxidants

artículo científico publicado en 2018

Screening Method for Argan Oil Adulteration with Vegetable Oils: An Online HPLC Assay with Postcolumn Detection Utilizing Chemometric Multidata Analysis

scientific article published on 15 July 2019

Solvent effects on the antioxidant capacity of lipophilic and hydrophilic antioxidants measured by CUPRAC, ABTS/persulphate and FRAP methods.

artículo científico publicado en 2010

Spectroscopic study and antioxidant properties of the inclusion complexes of rosmarinic acid with natural and derivative cyclodextrins ⬇️

artículo científico publicado el 13 de febrero de 2011

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