Lista de obras -

Adapting wine grape production to climate change through canopy architecture manipulation and irrigation in warm climates

artículo científico publicado en 2022

Application of Fractions of Crop Evapotranspiration Affects Carbon Partitioning of Grapevine Differentially in a Hot Climate

artículo científico publicado en 2021

Arbuscular Mycrorrhizal Fungi Inoculation and Applied Water Amounts Modulate the Response of Young Grapevines to Mild Water Stress in a Hyper-Arid Season

artículo científico publicado en 2020

Assessing Canopy Architecture Through Grapevine (Vitis Vinifera L.) Berry Flavonol Composition as Affected by Trellis Systems and Applied Water

artículo científico publicado en 2022

Assessing Spatial Variability of Grape Skin Flavonoids at the Vineyard Scale Based on Plant Water Status Mapping

artículo científico publicado en 2017

Carbon Isotope Discrimination (δ13 C) of Grape Musts Is a Reliable Tool for Zoning and the Physiological Ground-Truthing of Sensor Maps in Precision Viticulture

artículo científico publicado en 2020

Effects of Irrigation at Different Fractions of Crop Evapotranspiration on Water Productivity and Flavonoid Composition of Cabernet Sauvignon Grapevine

artículo científico publicado en 2021

Effects of Leaf Removal and Applied Water on Flavonoid Accumulation in Grapevine (Vitis vinifera L. cv. Merlot) Berry in a Hot Climate

artículo científico publicado en 2016

Flavonol Profile Is a Reliable Indicator to Assess Canopy Architecture and the Exposure of Red Wine Grapes to Solar Radiation

artículo científico publicado en 2019

Global warming and wine quality: are we close to the tipping point?

artículo científico publicado en 2021

Grapevine Red Blotch Virus May Reduce Carbon Translocation Leading to Impaired Grape Berry Ripening

artículo científico publicado en 2019

Invasive Japanese beetles facilitate aggregation and injury by a native scarab pest of ripening fruits.

scholarly article

Mitigating Heat Wave and Exposure Damage to "Cabernet Sauvignon" Wine Grape With Partial Shading Under Two Irrigation Amounts

artículo científico publicado en 2020

Partial Solar Radiation Exclusion with Color Shade Nets Reduces the Degradation of Organic Acids and Flavonoids of Grape Berry (Vitis vinifera L.).

artículo científico publicado en 2017

Soil apparent electrical conductivity and must carbon isotope ratio provide indication of plant water status in wine grape vineyards

artículo científico publicado en 2021

Spatial Variability of Soil and Plant Water Status and Their Cascading Effects on Grapevine Physiology Are Linked to Berry and Wine Chemistry

artículo científico publicado en 2020

Trunk Girdling Increased Stomatal Conductance in Cabernet Sauvignon Grapevines, Reduced Glutamine, and Increased Malvidin-3-Glucoside and Quercetin-3-Glucoside Concentrations in Skins and Pulp at Harvest

artículo científico publicado en 2020

Lista de obras de

Adapting wine grape production to climate change through canopy architecture manipulation and irrigation in warm climates

Application of Fractions of Crop Evapotranspiration Affects Carbon Partitioning of Grapevine Differentially in a Hot Climate

Arbuscular Mycrorrhizal Fungi Inoculation and Applied Water Amounts Modulate the Response of Young Grapevines to Mild Water Stress in a Hyper-Arid Season

Assessing Canopy Architecture Through Grapevine (Vitis Vinifera L.) Berry Flavonol Composition as Affected by Trellis Systems and Applied Water

Assessing Spatial Variability of Grape Skin Flavonoids at the Vineyard Scale Based on Plant Water Status Mapping

Carbon Isotope Discrimination (δ13 C) of Grape Musts Is a Reliable Tool for Zoning and the Physiological Ground-Truthing of Sensor Maps in Precision Viticulture

Effects of Irrigation at Different Fractions of Crop Evapotranspiration on Water Productivity and Flavonoid Composition of Cabernet Sauvignon Grapevine

Effects of Leaf Removal and Applied Water on Flavonoid Accumulation in Grapevine (Vitis vinifera L. cv. Merlot) Berry in a Hot Climate

Flavonol Profile Is a Reliable Indicator to Assess Canopy Architecture and the Exposure of Red Wine Grapes to Solar Radiation

Global warming and wine quality: are we close to the tipping point?

Grapevine Red Blotch Virus May Reduce Carbon Translocation Leading to Impaired Grape Berry Ripening

Invasive Japanese beetles facilitate aggregation and injury by a native scarab pest of ripening fruits.

Mitigating Heat Wave and Exposure Damage to "Cabernet Sauvignon" Wine Grape With Partial Shading Under Two Irrigation Amounts

Partial Solar Radiation Exclusion with Color Shade Nets Reduces the Degradation of Organic Acids and Flavonoids of Grape Berry (Vitis vinifera L.).

Soil apparent electrical conductivity and must carbon isotope ratio provide indication of plant water status in wine grape vineyards

Spatial Variability of Soil and Plant Water Status and Their Cascading Effects on Grapevine Physiology Are Linked to Berry and Wine Chemistry

Trunk Girdling Increased Stomatal Conductance in Cabernet Sauvignon Grapevines, Reduced Glutamine, and Increased Malvidin-3-Glucoside and Quercetin-3-Glucoside Concentrations in Skins and Pulp at Harvest