Lista de obras -

A polyphasic method for the identification of aflatoxigenic Aspergilla from cashew nuts

artículo científico publicado en 2019

A risk assessment study of the occurrence and distribution of aflatoxigenic and aflatoxin B1 in dairy cattle feeds in a central northern state, Nigeria

artículo científico publicado en 2018

Comparative study of aflatoxin contamination of winter and summer ginger from the North West Province of South Africa.

artículo científico publicado en 2019

Current Status of Mycotoxin Contamination of Food Commodities in Zimbabwe.

artículo científico publicado en 2018

Dataset on the toxic effects of aflatoxin and ochratoxin a on the human gastric smooth muscle cells

scientific article published on 04 June 2019

Effects of mineral supplementation on reproductive performance of pregnant cross-breed Bonsmara cows: An experimental study

artículo científico publicado en 2020

Evaluation of Antibiotic Residues in Raw Meat Using Different Analytical Methods

artículo científico publicado en 2017

Evaluation of analytical assays efficiency to detect aflatoxin M1 in milk from selected areas in Egypt and South Africa.

artículo científico publicado en 2015

Experimental mycotoxic nephropathy in pigs provoked by a mouldy diet containing ochratoxin A and fumonisin B1.

artículo científico publicado en 2011

Formulation, sensory evaluation, proximate composition and storage stability of cassava strips produced from the composite flour of cassava and cowpea.

artículo científico publicado en 2017

Fusarium infection of maize and maize-based products and exposure of a rural population to fumonisin B₁ in Limpopo Province, South Africa.

artículo científico publicado en 2012

Genome Sequence of Campylobacter fetus subsp. venerealis NW_ED23, Isolated from Bovine Sheath Wash

scientific article published on 01 October 2020

Health Risks Associated with Exposure to Filamentous Fungi

artículo científico publicado en 2017

Microbiological Quality and Risk Assessment for Aflatoxins in Groundnuts and Roasted Cashew Nuts Meant for Human Consumption

artículo científico publicado en 2018

Molecular Characterization and Antibiotic Resistance of Foodborne Pathogens in Street-Vended Ready-to-Eat Meat Sold in South Africa

scientific article published on 01 December 2018

Multi Mycotoxin Determination in Dried Beef Using Liquid Chromatography Coupled with Triple Quadrupole Mass Spectrometry (LC-MS/MS)

scientific article published on 29 May 2020

Mycotoxins in South African foods: a case study on aflatoxin M1 in milk

scientific article published on 21 October 2011

Natural multi-occurrence of mycotoxins in rice from Niger State, Nigeria.

artículo científico publicado en 2011

Occurrence of filamentous fungi in maize destined for human consumption in South Africa.

artículo científico publicado en 2018

Phylogenetic diversity and prevalence of mycoflora in ready-to-eat supermarket and roadside-vended peanuts

artículo científico publicado en 2020

Polyphasic Assessment of Aflatoxin Production Potential in Selected Aspergilli

artículo científico publicado en 2019

Prevalence of Mycotoxins and Their Consequences on Human Health

scientific article published on 15 January 2018

Soil Aspergillus Species, Pathogenicity and Control Perspectives

artículo científico publicado en 2023

The cytotoxic effect of fumonisin B1 and ochratoxin A on human and pig lymphocytes using the Methyl Thiazol Tetrazolium (MTT) assay.

artículo científico publicado en 2009

The prevalence and risk factors associated with Leptospira in donkeys in Ngaka Modiri Molema District, North West Province, South Africa

artículo científico publicado en 2020

Uncertainty from sampling in measurements of aflatoxins in animal feedingstuffs: application of the Eurachem/CITAC guidelines

artículo científico publicado en 2011

Variation of Fusarium Free, Masked, and Emerging Mycotoxin Metabolites in Maize from Agriculture Regions of South Africa

artículo científico publicado en 2020

Lista de obras de

A polyphasic method for the identification of aflatoxigenic Aspergilla from cashew nuts

A risk assessment study of the occurrence and distribution of aflatoxigenic and aflatoxin B1 in dairy cattle feeds in a central northern state, Nigeria

Comparative study of aflatoxin contamination of winter and summer ginger from the North West Province of South Africa.

Current Status of Mycotoxin Contamination of Food Commodities in Zimbabwe.

Dataset on the toxic effects of aflatoxin and ochratoxin a on the human gastric smooth muscle cells

Effects of mineral supplementation on reproductive performance of pregnant cross-breed Bonsmara cows: An experimental study

Evaluation of Antibiotic Residues in Raw Meat Using Different Analytical Methods

Evaluation of analytical assays efficiency to detect aflatoxin M1 in milk from selected areas in Egypt and South Africa.

Experimental mycotoxic nephropathy in pigs provoked by a mouldy diet containing ochratoxin A and fumonisin B1.

Formulation, sensory evaluation, proximate composition and storage stability of cassava strips produced from the composite flour of cassava and cowpea.

Fusarium infection of maize and maize-based products and exposure of a rural population to fumonisin B₁ in Limpopo Province, South Africa.

Genome Sequence of Campylobacter fetus subsp. venerealis NW_ED23, Isolated from Bovine Sheath Wash

Health Risks Associated with Exposure to Filamentous Fungi

Microbiological Quality and Risk Assessment for Aflatoxins in Groundnuts and Roasted Cashew Nuts Meant for Human Consumption

Molecular Characterization and Antibiotic Resistance of Foodborne Pathogens in Street-Vended Ready-to-Eat Meat Sold in South Africa

Multi Mycotoxin Determination in Dried Beef Using Liquid Chromatography Coupled with Triple Quadrupole Mass Spectrometry (LC-MS/MS)

Mycotoxins in South African foods: a case study on aflatoxin M1 in milk

Natural multi-occurrence of mycotoxins in rice from Niger State, Nigeria.

Occurrence of filamentous fungi in maize destined for human consumption in South Africa.

Phylogenetic diversity and prevalence of mycoflora in ready-to-eat supermarket and roadside-vended peanuts

Polyphasic Assessment of Aflatoxin Production Potential in Selected Aspergilli

Prevalence of Mycotoxins and Their Consequences on Human Health

Soil Aspergillus Species, Pathogenicity and Control Perspectives

The cytotoxic effect of fumonisin B1 and ochratoxin A on human and pig lymphocytes using the Methyl Thiazol Tetrazolium (MTT) assay.

The prevalence and risk factors associated with Leptospira in donkeys in Ngaka Modiri Molema District, North West Province, South Africa

Uncertainty from sampling in measurements of aflatoxins in animal feedingstuffs: application of the Eurachem/CITAC guidelines

Variation of Fusarium Free, Masked, and Emerging Mycotoxin Metabolites in Maize from Agriculture Regions of South Africa