Lista de obras - Anthony Mutukumira - Dominio Público Uruguay

A household-level sweet potato-based infant food to complement vitamin A supplementation initiatives

artículo científico publicado en 2011

Arabinogalactan proteins contribute to the immunostimulatory properties of New Zealand honeys

artículo científico publicado en 2012

Carbohydrate composition, viscosity, solubility, and sensory acceptance of sweetpotato- and maize-based complementary foods

artículo científico publicado en 2013

Characteristics of three listeriaphages isolated from New Zealand seafood environments

article

Chemical and Microbiological Quality of Raw Milk Produced by Smallholder Farmers in Zimbabwe

scientific article published on 01 September 1996

Chlorogenic Acid Potentiates the Anti-Inflammatory Activity of Curcumin in LPS-Stimulated THP-1 Cells

artículo científico publicado en 2020

Comparing rapid methods for detecting Listeria in seafood and environmental samples using the most probably number (MPN) technique

artículo científico publicado en 2011

Development of a recombinase polymerase amplification assay for Vibrio parahaemolyticus detection with an internal amplification control.

artículo científico publicado en 2018

Effectiveness of phages in the decontamination of Listeria monocytogenes adhered to clean stainless steel, stainless steel coated with fish protein, and as a biofilm

artículo científico publicado en 2013

Food safety governance in China: From supervision to coregulation

scientific article published on 20 November 2019

Functional properties of free and encapsulated Lactobacillus reuteri DPC16 during and after passage through a simulated gastrointestinal tract ⬇️

artículo científico publicado el 3 de junio de 2011

Growth characteristics of Candida kefyr and two strains of Lactococcus lactis subsp. lactis isolated from Zimbabwean naturally fermented milk ⬇️

artículo científico publicado el 22 de octubre de 2001

Gynura bicolor DC. (Okinawa spinach): A comprehensive review on nutritional constituents, phytochemical compounds, utilization, health benefits, and toxicological evaluation

artículo científico publicado en 2020

Host range and in vitro lysis of Listeria monocytogenes seafood isolates by bacteriophages

artículo científico publicado en 2013

Persistent contamination of Salmonella, Campylobacter, Escherichia coli, and Staphylococcus aureus at a broiler farm in New Zealand

scientific article published on 13 November 2019

Production of fermented milk using a malty compound-producing strain of Lactococcus lactis subsp. lactis biovar. diacetylactis, isolated from Zimbabwean naturally fermented milk ⬇️

artículo científico publicado el 5 de mayo de 1998

Sweet potato-based complementary food for infants in low-income countries

artículo científico publicado en 2012

Sweetpotato-based complementary food would be less inhibitory on mineral absorption than a maize-based infant food assessed by compositional analysis.

artículo científico publicado en 2012

The effect of cell immobilization on the antibacterial activity of Lactobacillus reuteri DPC16 cells during passage through a simulated gastrointestinal tract system

artículo científico publicado en 2012

Viability and delivery of immobilised Lactobacillus reuteri DPC16 within calcium alginate gel systems during sequential passage through simulated gastrointestinal fluids

artículo científico publicado en 2011

Lista de obras de Anthony Mutukumira

A household-level sweet potato-based infant food to complement vitamin A supplementation initiatives

Arabinogalactan proteins contribute to the immunostimulatory properties of New Zealand honeys

Carbohydrate composition, viscosity, solubility, and sensory acceptance of sweetpotato- and maize-based complementary foods

Characteristics of three listeriaphages isolated from New Zealand seafood environments

Chemical and Microbiological Quality of Raw Milk Produced by Smallholder Farmers in Zimbabwe

Chlorogenic Acid Potentiates the Anti-Inflammatory Activity of Curcumin in LPS-Stimulated THP-1 Cells

Comparing rapid methods for detecting Listeria in seafood and environmental samples using the most probably number (MPN) technique

Development of a recombinase polymerase amplification assay for Vibrio parahaemolyticus detection with an internal amplification control.

Effectiveness of phages in the decontamination of Listeria monocytogenes adhered to clean stainless steel, stainless steel coated with fish protein, and as a biofilm

Food safety governance in China: From supervision to coregulation

Functional properties of free and encapsulated Lactobacillus reuteri DPC16 during and after passage through a simulated gastrointestinal tract ⬇️

Growth characteristics of Candida kefyr and two strains of Lactococcus lactis subsp. lactis isolated from Zimbabwean naturally fermented milk ⬇️

Gynura bicolor DC. (Okinawa spinach): A comprehensive review on nutritional constituents, phytochemical compounds, utilization, health benefits, and toxicological evaluation

Host range and in vitro lysis of Listeria monocytogenes seafood isolates by bacteriophages

Persistent contamination of Salmonella, Campylobacter, Escherichia coli, and Staphylococcus aureus at a broiler farm in New Zealand

Production of fermented milk using a malty compound-producing strain of Lactococcus lactis subsp. lactis biovar. diacetylactis, isolated from Zimbabwean naturally fermented milk ⬇️

Sweet potato-based complementary food for infants in low-income countries

Sweetpotato-based complementary food would be less inhibitory on mineral absorption than a maize-based infant food assessed by compositional analysis.

The effect of cell immobilization on the antibacterial activity of Lactobacillus reuteri DPC16 cells during passage through a simulated gastrointestinal tract system

Viability and delivery of immobilised Lactobacillus reuteri DPC16 within calcium alginate gel systems during sequential passage through simulated gastrointestinal fluids