Lista de obras -

A plasma circulating miRNAs profile predicts type 2 diabetes mellitus and prediabetes: from the CORDIOPREV study

artículo científico publicado en 2018

A set of miRNAs predicts T2DM remission in patients with coronary heart disease: from the CORDIOPREV study

artículo científico publicado en 2020

Alpha cell function interacts with diet to modulate prediabetes and Type 2 diabetes

scientific article published on 01 September 2018

Antioxidant system response is modified by dietary fat in adipose tissue of metabolic syndrome patients.

artículo científico publicado en 2013

Apolipoprotein E genetic variants interact with Mediterranean diet to modulate postprandial hypertriglyceridemia in coronary heart disease patients: CORDIOPREV study

scientific article published on 23 June 2019

Beneficial effect of CLOCK gene polymorphism rs1801260 in combination with low-fat diet on insulin metabolism in the patients with metabolic syndrome.

artículo científico publicado en 2013

Chronic consumption of a low-fat diet improves cardiometabolic risk factors according to the CLOCK gene in patients with coronary heart disease

scientific article published on 08 October 2015

Circulating miRNAs as Predictive Biomarkers of Type 2 Diabetes Mellitus Development in Coronary Heart Disease Patients from the CORDIOPREV Study.

artículo científico publicado en 2018

Consumption of Two Healthy Dietary Patterns Restored Microbiota Dysbiosis in Obese Patients with Metabolic Dysfunction

artículo científico publicado en 2017

Dietary fat may modulate adipose tissue homeostasis through the processes of autophagy and apoptosis.

artículo científico publicado en 2016

Dietary fat modifies lipid metabolism in the adipose tissue of metabolic syndrome patients.

artículo científico publicado en 2014

Differential menopause- versus aging-induced changes in oxidative stress and circadian rhythm gene markers.

artículo científico

Effect of Dietary Lipids on Endotoxemia Influences Postprandial Inflammatory Response.

artículo científico publicado en 2017

Effect of dietary fat modification on subcutaneous white adipose tissue insulin sensitivity in patients with metabolic syndrome

artículo científico publicado en 2014

Effect of frying oils on the postprandial endoplasmic reticulum stress in obese people

artículo científico publicado en 2014

Frying oils with high natural or added antioxidants content, which protect against postprandial oxidative stress, also protect against DNA oxidation damage

artículo científico publicado en 2016

Influence of endothelial dysfunction on telomere length in subjects with metabolic syndrome: LIPGENE study

artículo científico publicado en 2014

Influence of gender and menopausal status on gut microbiota

artículo científico publicado en 2018

Interaction of an S100A9 gene variant with saturated fat and carbohydrates to modulate insulin resistance in 3 populations of different ancestries

artículo científico publicado en 2016

Intestinal Microbiota Is Influenced by Gender and Body Mass Index

artículo científico publicado en 2016

Low Intake of Vitamin E Accelerates Cellular Aging in Patients With Established Cardiovascular Disease: The CORDIOPREV Study

scientific article published on 01 May 2019

Mediterranean Diet, Glucose Homeostasis and Inflammasome Genetic Variants: The CORDIOPREV Study.

artículo científico publicado en 2018

Mediterranean diet and endothelial function in patients with coronary heart disease: An analysis of the CORDIOPREV randomized controlled trial

artículo científico publicado en 2020

Moderate-to-high-intensity training and a hypocaloric Mediterranean diet enhance endothelial progenitor cells and fitness in subjects with the metabolic syndrome.

artículo científico publicado en 2012

Olive oil phenolic compounds decrease the postprandial inflammatory response by reducing postprandial plasma lipopolysaccharide levels

artículo científico publicado en 2014

Peripheral blood mononuclear cells as in vivo model for dietary intervention induced systemic oxidative stress

artículo científico publicado en 2014

Physiological regulation of isocitrate dehydrogenase and the role of 2-oxoglutarate in Prochlorococcus sp. strain PCC 9511

artículo científico publicado en 2014

Polymorphism at the TNF-alpha gene interacts with Mediterranean diet to influence triglyceride metabolism and inflammation status in metabolic syndrome patients: From the CORDIOPREV clinical trial.

artículo científico publicado en 2014

Postprandial activation of p53-dependent DNA repair is modified by Mediterranean diet supplemented with coenzyme Q10 in elderly subjects.

artículo científico publicado en 2013

Postprandial endotoxemia may influence the development of type 2 diabetes mellitus: From the CORDIOPREV study

artículo científico publicado en 2018

Postprandial oxidative stress is modulated by dietary fat in adipose tissue from elderly people.

artículo científico publicado en 2013

Prediabetes diagnosis criteria, type 2 diabetes risk and dietary modulation: The CORDIOPREV study

artículo científico publicado en 2019

Proteome from patients with metabolic syndrome is regulated by quantity and quality of dietary lipids.

artículo científico publicado en 2015

TNFA gene variants related to the inflammatory status and its association with cellular aging: From the CORDIOPREV study.

artículo científico publicado en 2016

Telomerase RNA Component Genetic Variants Interact With the Mediterranean Diet Modifying the Inflammatory Status and its Relationship With Aging: CORDIOPREV Study.

artículo científico publicado en 2016

The antioxidants in oils heated at frying temperature, whether natural or added, could protect against postprandial oxidative stress in obese people

scientific article published on 27 December 2012

The gut microbial community in metabolic syndrome patients is modified by diet.

artículo científico publicado en 2015

The postprandial inflammatory response after ingestion of heated oils in obese persons is reduced by the presence of phenol compounds.

artículo científico publicado en 2011

Two Healthy Diets Modulate Gut Microbial Community Improving Insulin Sensitivity in a Human Obese Population

artículo científico publicado en 2015

Virgin olive oil rich in phenolic compounds modulates the expression of atherosclerosis-related genes in vascular endothelium.

artículo científico publicado en 2015

Lista de obras de

A plasma circulating miRNAs profile predicts type 2 diabetes mellitus and prediabetes: from the CORDIOPREV study

A set of miRNAs predicts T2DM remission in patients with coronary heart disease: from the CORDIOPREV study

Alpha cell function interacts with diet to modulate prediabetes and Type 2 diabetes

Antioxidant system response is modified by dietary fat in adipose tissue of metabolic syndrome patients.

Apolipoprotein E genetic variants interact with Mediterranean diet to modulate postprandial hypertriglyceridemia in coronary heart disease patients: CORDIOPREV study

Beneficial effect of CLOCK gene polymorphism rs1801260 in combination with low-fat diet on insulin metabolism in the patients with metabolic syndrome.

Chronic consumption of a low-fat diet improves cardiometabolic risk factors according to the CLOCK gene in patients with coronary heart disease

Circulating miRNAs as Predictive Biomarkers of Type 2 Diabetes Mellitus Development in Coronary Heart Disease Patients from the CORDIOPREV Study.

Consumption of Two Healthy Dietary Patterns Restored Microbiota Dysbiosis in Obese Patients with Metabolic Dysfunction

Dietary fat may modulate adipose tissue homeostasis through the processes of autophagy and apoptosis.

Dietary fat modifies lipid metabolism in the adipose tissue of metabolic syndrome patients.

Differential menopause- versus aging-induced changes in oxidative stress and circadian rhythm gene markers.

Effect of Dietary Lipids on Endotoxemia Influences Postprandial Inflammatory Response.

Effect of dietary fat modification on subcutaneous white adipose tissue insulin sensitivity in patients with metabolic syndrome

Effect of frying oils on the postprandial endoplasmic reticulum stress in obese people

Frying oils with high natural or added antioxidants content, which protect against postprandial oxidative stress, also protect against DNA oxidation damage

Influence of endothelial dysfunction on telomere length in subjects with metabolic syndrome: LIPGENE study

Influence of gender and menopausal status on gut microbiota

Interaction of an S100A9 gene variant with saturated fat and carbohydrates to modulate insulin resistance in 3 populations of different ancestries

Intestinal Microbiota Is Influenced by Gender and Body Mass Index

Low Intake of Vitamin E Accelerates Cellular Aging in Patients With Established Cardiovascular Disease: The CORDIOPREV Study

Mediterranean Diet, Glucose Homeostasis and Inflammasome Genetic Variants: The CORDIOPREV Study.

Mediterranean diet and endothelial function in patients with coronary heart disease: An analysis of the CORDIOPREV randomized controlled trial

Moderate-to-high-intensity training and a hypocaloric Mediterranean diet enhance endothelial progenitor cells and fitness in subjects with the metabolic syndrome.

Olive oil phenolic compounds decrease the postprandial inflammatory response by reducing postprandial plasma lipopolysaccharide levels

Peripheral blood mononuclear cells as in vivo model for dietary intervention induced systemic oxidative stress

Physiological regulation of isocitrate dehydrogenase and the role of 2-oxoglutarate in Prochlorococcus sp. strain PCC 9511

Polymorphism at the TNF-alpha gene interacts with Mediterranean diet to influence triglyceride metabolism and inflammation status in metabolic syndrome patients: From the CORDIOPREV clinical trial.

Postprandial activation of p53-dependent DNA repair is modified by Mediterranean diet supplemented with coenzyme Q10 in elderly subjects.

Postprandial endotoxemia may influence the development of type 2 diabetes mellitus: From the CORDIOPREV study

Postprandial oxidative stress is modulated by dietary fat in adipose tissue from elderly people.

Prediabetes diagnosis criteria, type 2 diabetes risk and dietary modulation: The CORDIOPREV study

Proteome from patients with metabolic syndrome is regulated by quantity and quality of dietary lipids.

TNFA gene variants related to the inflammatory status and its association with cellular aging: From the CORDIOPREV study.

Telomerase RNA Component Genetic Variants Interact With the Mediterranean Diet Modifying the Inflammatory Status and its Relationship With Aging: CORDIOPREV Study.

The antioxidants in oils heated at frying temperature, whether natural or added, could protect against postprandial oxidative stress in obese people

The gut microbial community in metabolic syndrome patients is modified by diet.

The postprandial inflammatory response after ingestion of heated oils in obese persons is reduced by the presence of phenol compounds.

Two Healthy Diets Modulate Gut Microbial Community Improving Insulin Sensitivity in a Human Obese Population

Virgin olive oil rich in phenolic compounds modulates the expression of atherosclerosis-related genes in vascular endothelium.