Lista de obras -

A Combination of Single-Nucleotide Polymorphisms Is Associated with Interindividual Variability in Cholecalciferol Bioavailability in Healthy Men.

artículo científico publicado en 2016

A Mediterranean-style low-glycemic-load diet increases plasma carotenoids and decreases LDL oxidation in women with metabolic syndrome

artículo científico publicado en 2011

A Novel Tomato-Soy Juice Induces a Dose-Response Increase in Urinary and Plasma Phytochemical Biomarkers in Men with Prostate Cancer

scientific article published on 01 January 2019

An HPLC-MS/MS method for the separation of α-retinyl esters from retinyl esters.

artículo científico publicado en 2016

An Update on the Health Effects of Tomato Lycopene ⬇️

artículo científico publicado el 1 de enero de 2010

Are lutein, lycopene, and β-carotene lost through the digestive process?

artículo científico publicado en 2017

Avocado consumption enhances human postprandial provitamin A absorption and conversion from a novel high-β-carotene tomato sauce and from carrots.

artículo científico publicado en 2014

COLMAR Lipids Web Server and Ultrahigh-Resolution Methods for Two-Dimensional Nuclear Magnetic Resonance- and Mass Spectrometry-Based Lipidomics

artículo científico publicado en 2020

Carotene and novel apocarotenoid concentrations in orange-fleshed Cucumis melo melons: determinations of β-carotene bioaccessibility and bioavailability

artículo científico publicado en 2011

Carotenoids are more bioavailable from papaya than from tomato and carrot in humans: a randomised cross-over study ⬇️

artículo científico publicado el 12 de agosto de 2013

Catechin-Rich Green Tea Extract and the Loss-of-TLR4 Signaling Differentially Alter the Hepatic Metabolome in Mice with Nonalcoholic Steatohepatitis

scientific article published on 28 November 2020

Combined pressure-temperature effects on carotenoid retention and bioaccessibility in tomato juice.

artículo científico publicado en 2011

Concentration of pro-vitamin A carotenoids in common beef cattle feedstuffs.

artículo científico publicado en 2011

Determination of carotenoids, total phenolic content, and antioxidant activity of Arazá (Eugenia stipitata McVaugh), an Amazonian fruit.

artículo científico publicado en 2012

Green Tea Extract Treatment in Obese Mice with Nonalcoholic Steatohepatitis Restores the Hepatic Metabolome in Association with Limiting Endotoxemia-TLR4-NFκB-Mediated Inflammation

artículo científico publicado en 2019

Lycopene dietary intervention: a pilot study in patients with heart failure

artículo científico publicado en 2015

Naturally Occurring Eccentric Cleavage Products of Provitamin A β-Carotene Function as Antagonists of Retinoic Acid Receptors ⬇️

artículo científico publicado el 14 de marzo de 2012

Novel Processing Technologies as Compared to Thermal Treatment on the Bioaccessibility and Caco-2 Cell Uptake of Carotenoids from Tomato and Kale-Based Juices

artículo científico publicado en 2019

Production of asymmetric oxidative metabolites of [13C]-β-carotene during digestion in the gastrointestinal lumen of healthy men

artículo científico publicado en 2018

Production, separation, and characterization of apo-luteinoids by LC-MS/MS

article

Relative contribution of α-carotene to postprandial vitamin A concentrations in healthy humans after carrot consumption.

artículo científico publicado en 2017

Sex differences in skin carotenoid deposition and acute UVB-induced skin damage in SKH-1 hairless mice after consumption of tangerine tomatoes

artículo científico publicado en 2015

The Effect of an Iron Supplement on Lycopene Metabolism and Absorption During Digestion in Healthy Humans

scientific article published on 06 September 2019

The Effects of Doxorubicin-based Chemotherapy and Omega-3 Supplementation on Mouse Brain Lipids

scientific article published on 29 September 2019

Vitamin A and D Absorption in Adults with Metabolic Syndrome versus Healthy Controls - A Pilot Study Utilizing Targeted and Untargeted LC-MS Lipidomics

artículo científico publicado en 2020

Lista de obras de

A Combination of Single-Nucleotide Polymorphisms Is Associated with Interindividual Variability in Cholecalciferol Bioavailability in Healthy Men.

A Mediterranean-style low-glycemic-load diet increases plasma carotenoids and decreases LDL oxidation in women with metabolic syndrome

A Novel Tomato-Soy Juice Induces a Dose-Response Increase in Urinary and Plasma Phytochemical Biomarkers in Men with Prostate Cancer

An HPLC-MS/MS method for the separation of α-retinyl esters from retinyl esters.

An Update on the Health Effects of Tomato Lycopene ⬇️

Are lutein, lycopene, and β-carotene lost through the digestive process?

Avocado consumption enhances human postprandial provitamin A absorption and conversion from a novel high-β-carotene tomato sauce and from carrots.

COLMAR Lipids Web Server and Ultrahigh-Resolution Methods for Two-Dimensional Nuclear Magnetic Resonance- and Mass Spectrometry-Based Lipidomics

Carotene and novel apocarotenoid concentrations in orange-fleshed Cucumis melo melons: determinations of β-carotene bioaccessibility and bioavailability

Carotenoids are more bioavailable from papaya than from tomato and carrot in humans: a randomised cross-over study ⬇️

Catechin-Rich Green Tea Extract and the Loss-of-TLR4 Signaling Differentially Alter the Hepatic Metabolome in Mice with Nonalcoholic Steatohepatitis

Combined pressure-temperature effects on carotenoid retention and bioaccessibility in tomato juice.

Concentration of pro-vitamin A carotenoids in common beef cattle feedstuffs.

Determination of carotenoids, total phenolic content, and antioxidant activity of Arazá (Eugenia stipitata McVaugh), an Amazonian fruit.

Green Tea Extract Treatment in Obese Mice with Nonalcoholic Steatohepatitis Restores the Hepatic Metabolome in Association with Limiting Endotoxemia-TLR4-NFκB-Mediated Inflammation

Lycopene dietary intervention: a pilot study in patients with heart failure

Naturally Occurring Eccentric Cleavage Products of Provitamin A β-Carotene Function as Antagonists of Retinoic Acid Receptors ⬇️

Novel Processing Technologies as Compared to Thermal Treatment on the Bioaccessibility and Caco-2 Cell Uptake of Carotenoids from Tomato and Kale-Based Juices

Production of asymmetric oxidative metabolites of [13C]-β-carotene during digestion in the gastrointestinal lumen of healthy men

Production, separation, and characterization of apo-luteinoids by LC-MS/MS

Relative contribution of α-carotene to postprandial vitamin A concentrations in healthy humans after carrot consumption.

Sex differences in skin carotenoid deposition and acute UVB-induced skin damage in SKH-1 hairless mice after consumption of tangerine tomatoes

The Effect of an Iron Supplement on Lycopene Metabolism and Absorption During Digestion in Healthy Humans

The Effects of Doxorubicin-based Chemotherapy and Omega-3 Supplementation on Mouse Brain Lipids

Vitamin A and D Absorption in Adults with Metabolic Syndrome versus Healthy Controls - A Pilot Study Utilizing Targeted and Untargeted LC-MS Lipidomics