Filtros de búsqueda

Lista de obras de

Application of data mining methods for classification and prediction of olive oil blends with other vegetable oils.

artículo científico publicado en 2014

Application of selected ion monitoring to the analysis of triacylglycerols in olive oil by high temperature-gas chromatography/mass spectrometry

artículo científico publicado en 2010

Authentication of geographical origin of palm oil by chromatographic fingerprinting of triacylglycerols and partial least square-discriminant analysis.

artículo científico publicado en 2013

Combining chromatography and chemometrics for the characterization and authentication of fats and oils from triacylglycerol compositional data--a review.

artículo científico publicado en 2012

Exploratory data analysis in the study of 7Be present in atmospheric aerosols ⬇️

artículo científico publicado el 13 de marzo de 2012

Geographical provenance of palm oil by fatty acid and volatile compound fingerprinting techniques

scientific article published on 24 October 2012

Multivariate analysis of HT/GC-(IT)MS chromatographic profiles of triacylglycerol for classification of olive oil varieties

artículo científico publicado en 2010

Pressurised liquid extraction and quantification of fat-oil in bread and derivatives products

artículo científico publicado el 21 de agosto de 2010

Quantification of blending of olive oils and edible vegetable oils by triacylglycerol fingerprint gas chromatography and chemometric tools.

artículo científico publicado en 2012

Triacylglycerols Determination by High-temperature Gas Chromatography in the Analysis of Vegetable Oils and Foods: A Review of the Past 10 Years.

artículo científico

Dominio Público Uruguay está sostenido por:

Acerca de Dominio Público Uruguay

Ayuda