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Combined enzymatic and high-pressure processing affect cell wall polysaccharides in berries.

artículo científico publicado en 2006

Cross-linking of sodium caseinate-structured emulsion with transglutaminase alters postprandial metabolic and appetite responses in healthy young individuals

article

Crosslinking with transglutaminase does not change metabolic effects of sodium caseinate in model beverage in healthy young individuals

artículo científico publicado en 2012

Modular protein architectures for pH-dependent interactions and switchable assembly of nanocellulose

scientific article published on 29 June 2019

Nanofibrillar cellulose hydrogel promotes three-dimensional liver cell culture.

artículo científico publicado en 2012

Plant cells as food - A concept taking shape

artículo científico publicado en 2018

Structural properties and foaming of plant cell wall polysaccharide dispersions

artículo científico publicado en 2017

Structure modification of a milk protein-based model food affects postprandial intestinal peptide release and fullness in healthy young men

artículo científico publicado en 2011

Techno-Economic Prospects and Desirability of 3D Food Printing: Perspectives of Industrial Experts, Researchers and Consumers

scientific article published on 24 November 2020

The effect of liquorice extract-containing starch gel on the amount and microbial composition of plaque.

artículo científico publicado en 2006

Versatile peroxidase as a valuable tool for generating new biomolecules by homogeneous and heterogeneous cross-linking.

artículo científico publicado en 2013

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