Lista de obras -

A new lipoxygenase from the agaric fungus Agrocybe aegerita: Biochemical characterization and kinetic properties

artículo científico publicado en 2019

An aryl-alcohol oxidase of Pleurotus sapidus: heterologous expression, characterization, and application in a 2-enzyme system

artículo científico publicado en 2016

Aroma Profile Analyses of Filamentous Fungi Cultivated on Solid Substrates

artículo científico publicado en 2019

Bioinformatics-aided identification, characterization and applications of mushroom linalool synthases

artículo científico publicado en 2021

Biotransformation of [U-13C]linoleic acid suggests two independent ketonic- and aldehydic cycles within C8-oxylipin biosynthesis in Cyclocybe aegerita (V. Brig.) Vizzini ⬇️

scientific article published in 2021

Comprehensive analysis of the volatilome of Scytinostroma portentosum ⬇️

scientific article published in 2017

Depolymerization of lignosulfonates by submerged cultures of the basidiomycete Irpex consors and cloning of a putative versatile peroxidase.

artículo científico publicado en 2015

Enrichment of vitamin D2 in mycelium from submerged cultures of the agaric mushroom Pleurotus sapidus

scientific article published on 20 June 2018

Food and feed enzymes.

artículo científico publicado en 2014

Insect-Derived Enzymes: A Treasure for Industrial Biotechnology and Food Biotechnology ⬇️

artículo científico publicado el 1 de enero de 2013

Insights into the genome and secretome of Fusarium metavorans DSM105788 by cultivation on agro-residual biomass and synthetic nutrient sources

artículo científico publicado en 2021

Laccase mediator systems for eco-friendly production of medium-density fiberboard (MDF) on a pilot scale: physicochemical analysis of the reaction mechanism.

artículo científico publicado en 2011

Laccase production and pellet morphology of Coprinopsis cinerea transformants in liquid shake flask cultures

article

New terpenoids from the fermentation broth of the edible mushroom Cyclocybe aegerita ⬇️

scientific article published on 30 April 2019

Prolyl-specific peptidases for applications in food protein hydrolysis.

artículo científico

Signal peptide replacement resulted in recombinant homologous expression of laccase Lcc8 in Coprinopsis cinerea

artículo científico publicado en 2019

The genome sequence of the commercially cultivated mushroom Agrocybe aegerita reveals a conserved repertoire of fruiting-related genes and a versatile suite of biopolymer-degrading enzymes.

artículo científico publicado en 2018

Transcriptome of different fruiting stages in the cultivated mushroom Cyclocybe aegerita suggests a complex regulation of fruiting and reveals enzymes putatively involved in fungal oxylipin biosynthesis

artículo científico publicado en 2021

Volatilomes of Cyclocybe aegerita during different stages of monokaryotic and dikaryotic fruiting

artículo científico publicado en 2020

Lista de obras de

A new lipoxygenase from the agaric fungus Agrocybe aegerita: Biochemical characterization and kinetic properties

An aryl-alcohol oxidase of Pleurotus sapidus: heterologous expression, characterization, and application in a 2-enzyme system

Aroma Profile Analyses of Filamentous Fungi Cultivated on Solid Substrates

Bioinformatics-aided identification, characterization and applications of mushroom linalool synthases

Biotransformation of [U-13C]linoleic acid suggests two independent ketonic- and aldehydic cycles within C8-oxylipin biosynthesis in Cyclocybe aegerita (V. Brig.) Vizzini ⬇️

Comprehensive analysis of the volatilome of Scytinostroma portentosum ⬇️

Depolymerization of lignosulfonates by submerged cultures of the basidiomycete Irpex consors and cloning of a putative versatile peroxidase.

Enrichment of vitamin D2 in mycelium from submerged cultures of the agaric mushroom Pleurotus sapidus

Food and feed enzymes.

Insect-Derived Enzymes: A Treasure for Industrial Biotechnology and Food Biotechnology ⬇️

Insights into the genome and secretome of Fusarium metavorans DSM105788 by cultivation on agro-residual biomass and synthetic nutrient sources

Laccase mediator systems for eco-friendly production of medium-density fiberboard (MDF) on a pilot scale: physicochemical analysis of the reaction mechanism.

Laccase production and pellet morphology of Coprinopsis cinerea transformants in liquid shake flask cultures

New terpenoids from the fermentation broth of the edible mushroom Cyclocybe aegerita ⬇️

Prolyl-specific peptidases for applications in food protein hydrolysis.

Signal peptide replacement resulted in recombinant homologous expression of laccase Lcc8 in Coprinopsis cinerea

The genome sequence of the commercially cultivated mushroom Agrocybe aegerita reveals a conserved repertoire of fruiting-related genes and a versatile suite of biopolymer-degrading enzymes.

Transcriptome of different fruiting stages in the cultivated mushroom Cyclocybe aegerita suggests a complex regulation of fruiting and reveals enzymes putatively involved in fungal oxylipin biosynthesis

Volatilomes of Cyclocybe aegerita during different stages of monokaryotic and dikaryotic fruiting