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Lista de obras de Cecilia Mugnai

Comparison of Performance, Meat Lipids and Oxidative Status of Pigs from Commercial Breed and Organic Crossbreed

artículo científico publicado en 2014

Effect of dietary alfalfa on the fatty acid composition and indexes of lipid metabolism of rabbit meat

artículo científico publicado en 2013

Effect of dietary supplementation of Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) on rabbit meat appearance, oxidative stability and fatty acid profile during retail display

artículo científico publicado en 2013

Effect of dietary α-linolenic acid and vitamin E on the fatty acid composition, storage stability and sensory traits of rabbit meat.

artículo científico publicado en 2004

Effect of genotype and rearing system on chicken behavior and muscle fiber characteristics.

artículo científico publicado en 2009

Effect of organic production system on broiler carcass and meat quality

scientific article published on 01 March 2002

Fatty acid composition of meat and estimated indices of lipid metabolism in different poultry genotypes reared under organic system

article

Housing Rabbit Does in a Combi System with Removable Walls: Effect on Behaviour and Reproductive Performance

artículo científico publicado en 2019

The effect of dietary supplementation with globin and spray-dried porcine plasma on performance, digestibility and histomorphological traits in broiler chickens

scientific article published on 04 May 2020

The effects of husbandry system on the grass intake and egg nutritive characteristics of laying hens.

artículo científico publicado en 2013

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