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Lista de obras de María del Carmen Antolín

Aminoacids and Flavonoids Profiling in Tempranillo Berries Can Be Modulated by the Arbuscular Mycorrhizal Fungi

scientific article published on 08 October 2019

Antioxidant properties of leaves from different accessions of grapevine (Vitis vinifera L.) cv. Tempranillo after applying biotic and/or environmental modulator factors

artículo científico publicado en 2015

Arbuscular Mycorrhizal Symbiosis as a Promising Resource for Improving Berry Quality in Grapevines Under Changing Environments.

artículo científico publicado en 2018

Effect of water deficit on microbial characteristics in soil amended with sewage sludge or inorganic fertilizer under laboratory conditions.

artículo científico publicado en 2006

Effects of nitrogen source and water availability on stem carbohydrates and cellulosic bioethanol traits of alfalfa plants. ⬇️

artículo científico publicado en 2012

Growth, photosynthetic acclimation and yield quality in legumes under climate change simulations: an updated survey.

artículo científico publicado en 2014

Increased nutritional value in food crops.

artículo científico publicado en 2017

Methodological advances: using greenhouses to simulate climate change scenarios.

artículo científico publicado en 2014

Nutritional properties of Tempranillo grapevine leaves are affected by clonal diversity, mycorrhizal symbiosis and air temperature regime

artículo científico publicado en 2018

Prospecting the Resilience of Several Spanish Ancient Varieties of Red Grape under Climate Change Scenarios

artículo científico publicado en 2022

Relationship between photosynthetic capacity, nitrogen assimilation and nodule metabolism in alfalfa (Medicago sativa) grown with sewage sludge

scientific article published on 09 June 2010

Sewage sludge application can induce changes in antioxidant status of nodulated alfalfa plants.

artículo científico publicado en 2009

The Exploitation of Local <i>Vitis vinifera</i> L. Biodiversity as a Valuable Tool to Cope with Climate Change Maintaining Berry Quality

artículo científico publicado en 2020

Volatile compounds other than CO2 emitted by different microorganisms promote distinct posttranscriptionally regulated responses in plants

scientific article published on 18 December 2018

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