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Agaricus bisporus supplementation reduces high-fat diet-induced body weight gain and fatty liver development

article

Alpha cell function interacts with diet to modulate prediabetes and Type 2 diabetes

scientific article published on 01 September 2018

An advanced glycation end product (AGE)-rich diet promotes Nε-carboxymethyl-lysine accumulation in the cardiac tissue and tendons of rats

scientific article published on 10 June 2014

Antioxidant balance after long-term consumption of standard diets including bread crust glycated compounds by adult rats

scientific article published on 14 June 2014

Apolipoprotein E genetic variants interact with Mediterranean diet to modulate postprandial hypertriglyceridemia in coronary heart disease patients: CORDIOPREV study

scientific article published on 23 June 2019

Assessing the effects of model Maillard compound intake on iron, copper and zinc retention and tissue delivery in adult rats

artículo científico publicado en 2016

Circulating miRNAs as Predictive Biomarkers of Type 2 Diabetes Mellitus Development in Coronary Heart Disease Patients from the CORDIOPREV Study.

artículo científico publicado en 2018

Composition and functionality of bone affected by dietary glycated compounds

artículo científico publicado en 2013

Consumption of model maillard reaction products has no significant impact on Ca and Mg retention or on tissue distribution in rats.

artículo científico publicado en 2013

Do bread-crust-derived Maillard reaction products affect the retention and tissue distribution of trace elements?

artículo científico publicado en 2015

Effect of different cooking methods on nutritional value and antioxidant activity of cultivated mushrooms.

artículo científico publicado en 2016

Effects of diets supplemented with MRPs from bread crust on the food intake and body weights in rats

artículo científico publicado en 2013

Effects of model Maillard compounds on bone characteristics and functionality

artículo científico publicado en 2013

Endotoxemia is modulated by quantity and quality of dietary fat in older adults

artículo científico publicado en 2017

Influence of Maillard products from bread crust on magnesium bioavailability in rats

scientific article published on 17 December 2012

Influence of bread crust-derived Maillard reaction products on phosphorus balance in rats

scientific article published on 01 November 2011

Mediterranean Diet, Glucose Homeostasis and Inflammasome Genetic Variants: The CORDIOPREV Study.

artículo científico publicado en 2018

Metabolic transit of Nε-carboxymethyl-lysine after consumption of AGEs from bread crust ⬇️

artículo científico publicado el 25 de febrero de 2013

Prediabetes diagnosis criteria, type 2 diabetes risk and dietary modulation: The CORDIOPREV study

artículo científico publicado en 2019

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