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Application of Ultrasound in a Closed System: Optimum Condition for Antioxidants Extraction of Blackberry (Rubus fructicosus) Residues

artículo científico publicado en 2016

Chemical characterization and biological activities of two varieties of xoconostle fruits Opuntia joconostle F.A.C. Weber ex Diguet and Opuntia matudae Scheinvar

scientific article published on 01 June 2019

Effect of Thermoultrasound on the Antioxidant Compounds and Fatty Acid Profile of Blackberry (Rubus fruticosus spp.) Juice.

artículo científico publicado en 2016

Effect of Ultrasound on In Vitro Bioaccessibility of Phenolic Compounds and Antioxidant Capacity of Blackberry (Rubus fruticosus) Residues cv. Tupy

scientific article published on 01 October 2020

Effect of electric field on the characteristics of crude avocado oil and virgin olive.

artículo científico publicado en 2017

Effect of electric field treatment on unsaturated fatty acid in crude avocado oil

scientific article published on 01 September 2014

Effect of ultrasound on survival and growth of Escherichia coli in cactus pear juice during storage

artículo científico publicado en 2016

Effects of ultrasound treatment in purple cactus pear (Opuntia ficus-indica) juice.

artículo científico publicado en 2013

Enzymatic inactivation and antioxidant properties of blackberry juice after thermoultrasound: Optimization using response surface methodology.

artículo científico publicado en 2016

Fenton Discoloration of Ultrasonicated Purple Cactus Pear Juice

artículo científico publicado en 2017

In Vitro Bioaccessibility and Effect of Mangifera indica (Ataulfo) Leaf Extract on Induced Dyslipidemia.

artículo científico publicado en 2017

In vitro assessment of potential intestinal absorption of some phenolic families and carboxylic acids from commercial instant coffee samples.

artículo científico publicado en 2016

Intestinal bioaccessibility of polyphenols and antioxidant capacity of pulp and seeds of cactus pear

scientific article published on 21 October 2011

Matching in Vitro Bioaccessibility of Polyphenols and Antioxidant Capacity of Soluble Coffee by Boosted Regression Trees.

artículo científico publicado en 2015

Shelf life, physicochemical, microbiological and antioxidant properties of purple cactus pear (Opuntia ficus indica) juice after thermoultrasound treatment.

artículo científico publicado en 2015

Study of Edible Plants: Effects of Boiling on Nutritional, Antioxidant, and Physicochemical Properties

scientific article published on 08 May 2020

Study of Xoconostle (Opuntia spp.) Powder as Source of Dietary Fiber and Antioxidants

artículo científico publicado en 2020

Undernutrition in the parental and first generation provokes an organ-specific response to oxidative stress on neonates of second filial generation of Wistar rats.

artículo científico publicado en 2016

Xoconostle fruit (Opuntia matudae Scheinvar cv. Rosa) by-products as potential functional ingredients

artículo científico publicado en 2015

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