Lista de obras -

Bioaccessibility of curcuminoids in buttermilk in simulated gastrointestinal digestion models

artículo científico publicado en 2015

Bioequivalence of n-3 fatty acids from microencapsulated fish oil formulations in human subjects.

artículo científico publicado en 2015

Challenges and solutions to incorporation of nutraceuticals in foods.

artículo científico publicado en 2014

Chronic administration of a microencapsulated probiotic enhances the bioavailability of orange juice flavanones in humans.

artículo científico publicado en 2015

Digestion of microencapsulated oil powders: in vitro lipolysis and in vivo absorption from a food matrix.

artículo científico publicado en 2014

Encapsulation of mixtures of tuna oil, tributyrin and resveratrol in a spray dried powder formulation

artículo científico publicado en 2013

Enhanced Bioaccessibility of Curcuminoids in Buttermilk Yogurt in Comparison to Curcuminoids in Aqueous Dispersions

scientific article published on 29 January 2016

Extrusion of a Curcuminoid-Enriched Oat Fiber-Corn-Based Snack Product

artículo científico publicado en 2019

Extrusion of apple pomace increases antioxidant activity upon in vitro digestion

artículo científico publicado en 2019

In vitro degradation of curcuminoids by faecal bacteria: Influence of method of addition of curcuminoids into buttermilk yoghurt

scientific article published on 17 January 2019

Interactions of buttermilk with curcuminoids.

artículo científico publicado en 2013

Intestinal passage of microencapsulated fish oil in rats following oral administration

scientific article published on 17 October 2011

Microencapsulated Lactobacillus rhamnosus GG powders: relationship of powder physical properties to probiotic survival during storage.

artículo científico publicado en 2010

Microencapsulated krill and tuna oil blend raises plasma long-chain n-3 polyunsaturated fatty acid levels compared to tuna oil with similar increases in ileal contractility in rats

scientific article published on 18 September 2016

Nano- and micro-encapsulated systems for enhancing the delivery of resveratrol.

artículo científico

Oat Fiber As a Carrier for Curcuminoids

artículo científico publicado en 2014

Omega-3 fatty acids in ileal effluent after consuming different foods containing microencapsulated fish oil powder - an ileostomy study.

artículo científico publicado en 2012

Physical properties and FTIR analysis of rice-oat flour and maize-oat flour based extruded food products containing olive pomace.

artículo científico publicado en 2017

Protection of epigallocatechin gallate against degradation during in vitro digestion using apple pomace as a carrier

artículo científico publicado en 2014

Resistant starch modification: effects on starch properties and functionality as co-encapsulant in sodium caseinate-based fish oil microcapsules

artículo científico publicado en 2010

The batch adsorption of the epigallocatechin gallate onto apple pomace

artículo científico publicado en 2014

Tocopherol and ascorbate have contrasting effects on the viability of microencapsulated Lactobacillus rhamnosus GG

artículo científico publicado en 2011

Water sorption properties, molecular mobility and probiotic survival in freeze dried protein-carbohydrate matrices.

artículo científico publicado en 2013

Lista de obras de

Bioaccessibility of curcuminoids in buttermilk in simulated gastrointestinal digestion models

Bioequivalence of n-3 fatty acids from microencapsulated fish oil formulations in human subjects.

Challenges and solutions to incorporation of nutraceuticals in foods.

Chronic administration of a microencapsulated probiotic enhances the bioavailability of orange juice flavanones in humans.

Digestion of microencapsulated oil powders: in vitro lipolysis and in vivo absorption from a food matrix.

Encapsulation of mixtures of tuna oil, tributyrin and resveratrol in a spray dried powder formulation

Enhanced Bioaccessibility of Curcuminoids in Buttermilk Yogurt in Comparison to Curcuminoids in Aqueous Dispersions

Extrusion of a Curcuminoid-Enriched Oat Fiber-Corn-Based Snack Product

Extrusion of apple pomace increases antioxidant activity upon in vitro digestion

In vitro degradation of curcuminoids by faecal bacteria: Influence of method of addition of curcuminoids into buttermilk yoghurt

Interactions of buttermilk with curcuminoids.

Intestinal passage of microencapsulated fish oil in rats following oral administration

Microencapsulated Lactobacillus rhamnosus GG powders: relationship of powder physical properties to probiotic survival during storage.

Microencapsulated krill and tuna oil blend raises plasma long-chain n-3 polyunsaturated fatty acid levels compared to tuna oil with similar increases in ileal contractility in rats

Nano- and micro-encapsulated systems for enhancing the delivery of resveratrol.

Oat Fiber As a Carrier for Curcuminoids

Omega-3 fatty acids in ileal effluent after consuming different foods containing microencapsulated fish oil powder - an ileostomy study.

Physical properties and FTIR analysis of rice-oat flour and maize-oat flour based extruded food products containing olive pomace.

Protection of epigallocatechin gallate against degradation during in vitro digestion using apple pomace as a carrier

Resistant starch modification: effects on starch properties and functionality as co-encapsulant in sodium caseinate-based fish oil microcapsules

The batch adsorption of the epigallocatechin gallate onto apple pomace

Tocopherol and ascorbate have contrasting effects on the viability of microencapsulated Lactobacillus rhamnosus GG

Water sorption properties, molecular mobility and probiotic survival in freeze dried protein-carbohydrate matrices.