Lista de obras -

4-O-Sulfation in sea cucumber fucodians contribute to reversing dyslipidiaemia caused by HFD.

artículo científico publicado en 2017

A Multiplex RT-PCR Assay for S. aureus, L. monocytogenes, and Salmonella spp. Detection in Raw Milk with Pre-enrichment.

artículo científico publicado en 2017

A fucoidan from sea cucumber Pearsonothuria graeffei with well-repeated structure alleviates gut microbiota dysbiosis and metabolic syndromes in HFD-fed mice

artículo científico publicado en 2018

A novel glycosaminoglycan-like polysaccharide from abalone Haliotis discus hannai Ino: purification, structure identification and anticoagulant activity.

artículo científico publicado en 2011

A study of fractal dimension as a quality indicator of hairtail (Trichiurus haumela) samples during frozen storage

scientific article published in Scientific Reports

Analysis of Staphylococcus aureus cell viability, sublethal injury and death induced by synergistic combination of ultrasound and mild heat

artículo científico publicado en 2017

Analysis of the tenderisation of jumbo squid (Dosidicus gigas) meat by ultrasonic treatment using response surface methodology

artículo científico publicado en 2014

Antibacterial applications of metal-organic frameworks and their composites

artículo científico publicado en 2020

Antioxidant and anti-tumor activity of a polysaccharide from freshwater clam, Corbicula fluminea.

artículo científico publicado en 2013

Application of a Dielectric Barrier Discharge Atmospheric Cold Plasma (Dbd-Acp) for Eshcerichia Coli Inactivation in Apple Juice.

artículo científico publicado en 2018

Application of biopolymers for improving the glass transition temperature of hairtail fish meat.

artículo científico publicado en 2017

Bacterial spore inactivation induced by cold plasma.

artículo científico publicado en 2018

Chemical and Cellular Assays Combined with In Vitro Digestion to Determine the Antioxidant Activity of Flavonoids from Chinese Bayberry (Myrica rubra Sieb. et Zucc.) Leaves

artículo científico publicado en 2016

Combating Staphylococcus aureus and its methicillin resistance gene (mecA) with cold plasma

scientific article published on 22 July 2018

Controlled ultrasound treatments modify the morphology and physical properties of rice starch rather than the fine structure

scientific article published on 25 July 2019

Corrigendum to "Enhancement of the gelation properties of hairtail (Trichiurus haumela) muscle protein with curdlan and transglutaminase" [Food Chem. 176 (2015) 115-122].

artículo científico publicado en 2016

Depolymerization of Fucosylated Chondroitin Sulfate with a Modified Fenton-System and Anticoagulant Activity of the Resulting Fragments

artículo científico publicado en 2016

Depolymerization of fucosylated chondroitin sulfate from sea cucumber, Pearsonothuria graeffei, via 60Co irradiation.

artículo científico publicado en 2012

Determination of triterpene glycosides in sea cucumber (Stichopus japonicus) and its related products by high-performance liquid chromatography.

artículo científico publicado en 2008

Development of low molecular weight heparin by H2O2/ascorbic acid with ultrasonic power and its anti-metastasis property

scientific article published on 04 April 2019

Dietary squid ink polysaccharides ameliorated the intestinal microflora dysfunction in mice undergoing chemotherapy.

artículo científico publicado en 2014

Effect of high-intensity ultrasound on the physicochemical properties and nanostructure of citrus pectin

artículo científico publicado en 2013

Effect of preliminary stresses on the resistance of Escherichia coli and Staphylococcus aureus toward non-thermal plasma (NTP) challenge

artículo científico publicado en 2017

Effectiveness of treatment of iron deficiency anemia in rats with squid ink melanin-Fe

artículo científico publicado en 2014

Enhancement of the gelation properties of hairtail (Trichiurus haumela) muscle protein with curdlan and transglutaminase.

artículo científico publicado en 2014

Eugenol-chitosan nanoemulsions by ultrasound-mediated emulsification: Formulation, characterization and antimicrobial activity

scientific article published on 30 March 2018

Evaluation of Ultrasound-Induced Damage to Escherichia coli and Staphylococcus aureus by Flow Cytometry and Transmission Electron Microscopy.

artículo científico publicado en 2016

Extraction and characterization of RG-I enriched pectic polysaccharides from mandarin citrus peel ⬇️

Fast preparation of rhamnogalacturonan I enriched low molecular weight pectic polysaccharide by ultrasonically accelerated metal-free Fenton reaction

Fucosylated chondroitin sulfate from Isostichopus badionotus alleviates metabolic syndromes and gut microbiota dysbiosis induced by high-fat and high-fructose diet

scientific article published on 19 November 2018

Fucosylated chondroitin sulfate oligosaccharides from Isostichopus badionotus regulates lipid disorder in C57BL/6 mice fed a high-fat diet

scientific article published on 06 August 2018

Green synthesis of sodium alginate-silver nanoparticles and their antibacterial activity.

artículo científico publicado en 2018

Highly purified fucosylated chondroitin sulfate oligomers with selective intrinsic factor Xase complex inhibition

scientific article published on 27 June 2019

Inactivation kinetics of Bacillus cereus spores by Plasma activated water (PAW)

scientific article published on 27 January 2020

Inhibitory Effect of Lactic Acid Bacteria on Foodborne Pathogens: A Review

scientific article published on 01 March 2019

Integration of lysozyme into chitosan nanoparticles for improving antibacterial activity.

artículo científico publicado en 2016

Isolation and structural characterization of a novel antioxidant mannoglucan from a marine bubble snail, Bullacta exarata (Philippi)

artículo científico publicado en 2013

Lethal and Sublethal Effect of a Dielectric Barrier Discharge Atmospheric Cold Plasma on Staphylococcus aureus

artículo científico publicado en 2017

Modeling the Effect of Water Activity, pH, and Temperature on the Probability of Enterotoxin A Production by Staphylococcus aureus.

artículo científico publicado en 2016

Novel antibacterial modalities against methicillin resistant Staphylococcus aureus derived from plants

artículo científico publicado en 2018

Pectic oligosaccharides hydrolyzed from citrus canning processing water by Fenton reaction and their antiproliferation potentials

scientific article published on 19 November 2018

Predictive modeling of microbial single cells: A review.

artículo científico publicado en 2016

Preparation of water-soluble melanin from squid ink using ultrasound-assisted degradation and its anti-oxidant activity

artículo científico publicado en 2013

Protein-Bound Polysaccharide from Corbicula fluminea Inhibits Cell Growth in MCF-7 and MDA-MB-231 Human Breast Cancer Cells.

artículo científico publicado en 2016

Recovery of High Value-Added Nutrients from Fruit and Vegetable Industrial Wastewater

scientific article published on 22 August 2019

Rethinking the Mechanism of the Health Benefits of Proanthocyanidins: Absorption, Metabolism, and Interaction with Gut Microbiota

artículo científico publicado en 2019

Self-doped rutile titania with high performance for direct and ultrafast assay of H2O2.

artículo científico publicado en 2013

Sequence determination and anticoagulant and antithrombotic activities of a novel sulfated fucan isolated from the sea cucumber Isostichopus badionotus ⬇️

artículo científico publicado el 15 de marzo de 2012

Significance of viable but nonculturable Escherichia coli: Induction, Detection, and Control

artículo científico publicado en 2016

Storage Stability of Slightly Acidic Electrolyzed Water and Circulating Electrolyzed Water and Their Property Changes after Application

artículo científico publicado en 2016

Stress tolerance of Staphylococcus aureus with different antibiotic resistance profiles

scientific article published on 18 May 2019

Structural characterization and anti-proliferative activities of partially degraded polysaccharides from peach gum

artículo científico publicado en 2018

Structural characterization of a novel glucan from Achatina fulica and its antioxidant activity.

artículo científico publicado en 2014

Structural properties of films and rheology of film-forming solutions of chitosan gallate for food packaging.

artículo científico publicado en 2016

Structure and antioxidant activity of a novel poly-N-acetylhexosamine produced by a medicinal fungus.

artículo científico publicado en 2013

Sulfation pattern of fucose branches affects the anti-hyperlipidemic activities of fucosylated chondroitin sulfate.

artículo científico publicado en 2016

Sulfation pattern of the fucose branch is important for the anticoagulant and antithrombotic activities of fucosylated chondroitin sulfates.

artículo científico publicado en 2013

Synergetic effects of ultrasound and slightly acidic electrolyzed water against Staphylococcus aureus evaluated by flow cytometry and electron microscopy

artículo científico publicado en 2016

The Effect of the Molecular Architecture on the Antioxidant Properties of Chitosan Gallate

artículo científico publicado en 2016

The anti-obesity properties of the proanthocyanidin extract from the leaves of Chinese bayberry (Myrica rubra Sieb.et Zucc.).

artículo científico publicado en 2017

The effect of curdlan on the rheological properties of restructured ribbonfish (Trichiurus spp.) meat gel.

artículo científico publicado en 2015

The preservation effect of CGA-Gel combined with partial freezing on sword prawn (Parapenaeopsis hardwickii)

artículo científico publicado en 2019

Ultrasonic-assisted citrus pectin modification in the bicarbonate-activated hydrogen peroxide system: Chemical and microstructural analysis

artículo científico publicado en 2019

Ultrasound Treatment on Stability of Total and Individual Anthocyanin Extraction from Blueberry Pomace: Optimization and Comparison

scientific article published on 18 July 2019

Ultrasound effects on the degradation kinetics, structure, and antioxidant activity of sea cucumber fucoidan

artículo científico publicado en 2014

Ultrasound-Induced O157:H7 Cell Death Exhibits Physical Disruption and Biochemical Apoptosis

artículo científico publicado en 2018

Ultrasound-assisted fast preparation of low molecular weight fucosylated chondroitin sulfate with antitumor activity

scientific article published on 21 December 2018

Valorisation of Potato (Solanum tuberosum) Peel Waste: Extraction of Fibre, Monosaccharides and Uronic Acids

artículo científico publicado en 2018

γ-PGA and MTGase improve the formation of ε-(γ-glutamyl) lysine cross-links within hairtail (Trichiurus haumela) surimi protein

artículo científico publicado en 2017

Lista de obras de

4-O-Sulfation in sea cucumber fucodians contribute to reversing dyslipidiaemia caused by HFD.

A Multiplex RT-PCR Assay for S. aureus, L. monocytogenes, and Salmonella spp. Detection in Raw Milk with Pre-enrichment.

A fucoidan from sea cucumber Pearsonothuria graeffei with well-repeated structure alleviates gut microbiota dysbiosis and metabolic syndromes in HFD-fed mice

A novel glycosaminoglycan-like polysaccharide from abalone Haliotis discus hannai Ino: purification, structure identification and anticoagulant activity.

A study of fractal dimension as a quality indicator of hairtail (Trichiurus haumela) samples during frozen storage

Analysis of Staphylococcus aureus cell viability, sublethal injury and death induced by synergistic combination of ultrasound and mild heat

Analysis of the tenderisation of jumbo squid (Dosidicus gigas) meat by ultrasonic treatment using response surface methodology

Antibacterial applications of metal-organic frameworks and their composites

Antioxidant and anti-tumor activity of a polysaccharide from freshwater clam, Corbicula fluminea.

Application of a Dielectric Barrier Discharge Atmospheric Cold Plasma (Dbd-Acp) for Eshcerichia Coli Inactivation in Apple Juice.

Application of biopolymers for improving the glass transition temperature of hairtail fish meat.

Bacterial spore inactivation induced by cold plasma.

Chemical and Cellular Assays Combined with In Vitro Digestion to Determine the Antioxidant Activity of Flavonoids from Chinese Bayberry (Myrica rubra Sieb. et Zucc.) Leaves

Combating Staphylococcus aureus and its methicillin resistance gene (mecA) with cold plasma

Controlled ultrasound treatments modify the morphology and physical properties of rice starch rather than the fine structure

Corrigendum to "Enhancement of the gelation properties of hairtail (Trichiurus haumela) muscle protein with curdlan and transglutaminase" [Food Chem. 176 (2015) 115-122].

Depolymerization of Fucosylated Chondroitin Sulfate with a Modified Fenton-System and Anticoagulant Activity of the Resulting Fragments

Depolymerization of fucosylated chondroitin sulfate from sea cucumber, Pearsonothuria graeffei, via 60Co irradiation.

Determination of triterpene glycosides in sea cucumber (Stichopus japonicus) and its related products by high-performance liquid chromatography.

Development of low molecular weight heparin by H2O2/ascorbic acid with ultrasonic power and its anti-metastasis property

Dietary squid ink polysaccharides ameliorated the intestinal microflora dysfunction in mice undergoing chemotherapy.

Effect of high-intensity ultrasound on the physicochemical properties and nanostructure of citrus pectin

Effect of preliminary stresses on the resistance of Escherichia coli and Staphylococcus aureus toward non-thermal plasma (NTP) challenge

Effectiveness of treatment of iron deficiency anemia in rats with squid ink melanin-Fe

Enhancement of the gelation properties of hairtail (Trichiurus haumela) muscle protein with curdlan and transglutaminase.

Eugenol-chitosan nanoemulsions by ultrasound-mediated emulsification: Formulation, characterization and antimicrobial activity

Evaluation of Ultrasound-Induced Damage to Escherichia coli and Staphylococcus aureus by Flow Cytometry and Transmission Electron Microscopy.

Extraction and characterization of RG-I enriched pectic polysaccharides from mandarin citrus peel ⬇️

Fast preparation of rhamnogalacturonan I enriched low molecular weight pectic polysaccharide by ultrasonically accelerated metal-free Fenton reaction

Fucosylated chondroitin sulfate from Isostichopus badionotus alleviates metabolic syndromes and gut microbiota dysbiosis induced by high-fat and high-fructose diet

Fucosylated chondroitin sulfate oligosaccharides from Isostichopus badionotus regulates lipid disorder in C57BL/6 mice fed a high-fat diet

Green synthesis of sodium alginate-silver nanoparticles and their antibacterial activity.

Highly purified fucosylated chondroitin sulfate oligomers with selective intrinsic factor Xase complex inhibition

Inactivation kinetics of Bacillus cereus spores by Plasma activated water (PAW)

Inhibitory Effect of Lactic Acid Bacteria on Foodborne Pathogens: A Review

Integration of lysozyme into chitosan nanoparticles for improving antibacterial activity.

Isolation and structural characterization of a novel antioxidant mannoglucan from a marine bubble snail, Bullacta exarata (Philippi)

Lethal and Sublethal Effect of a Dielectric Barrier Discharge Atmospheric Cold Plasma on Staphylococcus aureus

Modeling the Effect of Water Activity, pH, and Temperature on the Probability of Enterotoxin A Production by Staphylococcus aureus.

Novel antibacterial modalities against methicillin resistant Staphylococcus aureus derived from plants

Pectic oligosaccharides hydrolyzed from citrus canning processing water by Fenton reaction and their antiproliferation potentials

Predictive modeling of microbial single cells: A review.

Preparation of water-soluble melanin from squid ink using ultrasound-assisted degradation and its anti-oxidant activity

Protein-Bound Polysaccharide from Corbicula fluminea Inhibits Cell Growth in MCF-7 and MDA-MB-231 Human Breast Cancer Cells.

Recovery of High Value-Added Nutrients from Fruit and Vegetable Industrial Wastewater

Rethinking the Mechanism of the Health Benefits of Proanthocyanidins: Absorption, Metabolism, and Interaction with Gut Microbiota

Self-doped rutile titania with high performance for direct and ultrafast assay of H2O2.

Sequence determination and anticoagulant and antithrombotic activities of a novel sulfated fucan isolated from the sea cucumber Isostichopus badionotus ⬇️

Significance of viable but nonculturable Escherichia coli: Induction, Detection, and Control

Storage Stability of Slightly Acidic Electrolyzed Water and Circulating Electrolyzed Water and Their Property Changes after Application

Stress tolerance of Staphylococcus aureus with different antibiotic resistance profiles

Structural characterization and anti-proliferative activities of partially degraded polysaccharides from peach gum

Structural characterization of a novel glucan from Achatina fulica and its antioxidant activity.

Structural properties of films and rheology of film-forming solutions of chitosan gallate for food packaging.

Structure and antioxidant activity of a novel poly-N-acetylhexosamine produced by a medicinal fungus.

Sulfation pattern of fucose branches affects the anti-hyperlipidemic activities of fucosylated chondroitin sulfate.

Sulfation pattern of the fucose branch is important for the anticoagulant and antithrombotic activities of fucosylated chondroitin sulfates.

Synergetic effects of ultrasound and slightly acidic electrolyzed water against Staphylococcus aureus evaluated by flow cytometry and electron microscopy

The Effect of the Molecular Architecture on the Antioxidant Properties of Chitosan Gallate

The anti-obesity properties of the proanthocyanidin extract from the leaves of Chinese bayberry (Myrica rubra Sieb.et Zucc.).

The effect of curdlan on the rheological properties of restructured ribbonfish (Trichiurus spp.) meat gel.

The preservation effect of CGA-Gel combined with partial freezing on sword prawn (Parapenaeopsis hardwickii)

Ultrasonic-assisted citrus pectin modification in the bicarbonate-activated hydrogen peroxide system: Chemical and microstructural analysis

Ultrasound Treatment on Stability of Total and Individual Anthocyanin Extraction from Blueberry Pomace: Optimization and Comparison

Ultrasound effects on the degradation kinetics, structure, and antioxidant activity of sea cucumber fucoidan

Ultrasound-Induced O157:H7 Cell Death Exhibits Physical Disruption and Biochemical Apoptosis

Ultrasound-assisted fast preparation of low molecular weight fucosylated chondroitin sulfate with antitumor activity

Valorisation of Potato (Solanum tuberosum) Peel Waste: Extraction of Fibre, Monosaccharides and Uronic Acids

γ-PGA and MTGase improve the formation of ε-(γ-glutamyl) lysine cross-links within hairtail (Trichiurus haumela) surimi protein