Filtros de búsqueda

Lista de obras de

Ascorbate abolishes auxotrophy caused by the lack of superoxide dismutase in Saccharomyces cerevisiae. Yeast can be a biosensor for antioxidants.

artículo científico publicado en 2005

Evaluation of catalase activity and antioxidant properties of soils located in the buffer zone of the Roztocze National Park depending on their use

scientific article published in 2023

Protective role of superoxide dismutase in iron toxicity in yeast ⬇️

artículo científico publicado el 1 de marzo de 1998

Yeast as a biosensor for antioxidants: simple growth tests employing a Saccharomyces cerevisiae mutant defective in superoxide dismutase

artículo científico publicado en 2005

Dominio Público Uruguay está sostenido por:

Acerca de Dominio Público Uruguay

Ayuda