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Characterization of nonpathogenic Listeria species isolated from food and food processing environment.

artículo científico publicado en 2016

Comparison of antimicrobial resistance of Campylobacter jejuni and Campylobacter coli isolated from humans and chicken carcasses in Poland.

artículo científico publicado en 2008

Correction to: Sources of variability in SERS spectra of bacteria: comprehensive analysis of interactions between selected bacteria and plasmonic nanostructures

scientific article published on 01 August 2019

Identification of the Molecular Mechanism of Trimethoprim Resistance in Listeria monocytogenes

artículo científico publicado en 2017

Identification of the full set of Listeria monocytogenes penicillin-binding proteins and characterization of PBPD2 (Lmo2812).

artículo científico publicado en 2010

Occurrence and characteristics of Listeria monocytogenes in ready-to-eat meat products in Poland

scientific article published on 10 February 2020

Occurrence of Campylobacter spp. in poultry and poultry products for sale on the Polish retail market

artículo científico publicado en 2011

Prevalence of Campylobacter spp. in Retail Chicken, Turkey, Pork, and Beef Meat in Poland between 2009 and 2013.

artículo científico publicado en 2015

Prevalence of plasmid-borne benzalkonium chloride resistance cassette bcrABC and cadmium resistance cadA genes in nonpathogenic Listeria spp. isolated from food and food-processing environments

article

Rifampicin- and Rifabutin-Resistant Listeria monocytogenes Strains Isolated from Food Products Carry Mutations in rpoB Gene.

artículo científico publicado en 2016

Sources of variability in SERS spectra of bacteria: comprehensive analysis of interactions between selected bacteria and plasmonic nanostructures

artículo científico publicado en 2019

Strain-level typing and identification of bacteria - a novel approach for SERS active plasmonic nanostructures

artículo científico publicado en 2018

Surface-enhanced Raman spectroscopy introduced into the International Standard Organization (ISO) regulations as an alternative method for detection and identification of pathogens in the food industry

artículo científico publicado en 2016

Susceptibility to antibiotics and beta-lactamase induction in murein hydrolase mutants of Escherichia coli

artículo científico publicado en 2005

The Prevalence of Campylobacter spp. in Polish Poultry Meat

artículo científico publicado en 2018

The surface protein Lmo1941 with LysM domain influences cell wall structure and susceptibility of Listeria monocytogenes to cephalosporins

artículo científico publicado en 2014

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