Lista de obras -

A Phase 2 Randomized Controlled Multisite Study Using Omalizumab-facilitated Rapid Desensitization to Test Continued vs Discontinued Dosing in Multifood Allergic Individuals

scientific article published on 21 January 2019

A new fluorescent-avidin-based method for quantifying basophil activation in whole blood

artículo científico publicado en 2017

AR101 Oral Immunotherapy for Peanut Allergy

scientific article published on 18 November 2018

Anti-IgE treatment with oral immunotherapy in multifood allergic participants: a double-blind, randomised, controlled trial.

artículo científico publicado en 2017

Assessing basophil activation by using flow cytometry and mass cytometry in blood stored 24 hours before analysis.

artículo científico publicado en 2016

Association of Clinical Reactivity with Sensitization to Allergen Components in Multifood-Allergic Children

artículo científico publicado en 2017

Baseline Gastrointestinal Eosinophilia Is Common in Oral Immunotherapy Subjects With IgE-Mediated Peanut Allergy

scientific article published on 22 November 2018

Basophil activation test shows high accuracy in the diagnosis of peanut and tree nut allergy: The Markers of Nut Allergy Study

scientific article published on 09 December 2020

Development of a tool predicting severity of allergic reaction during peanut challenge

scientific article published on 27 April 2018

Diagnosis of Food Allergy.

artículo científico publicado en 2015

Eliciting Dose and Safety Outcomes From a Large Dataset of Standardized Multiple Food Challenges

artículo científico publicado en 2018

Feasibility of sustained response through long-term dosing in food allergy immunotherapy

artículo científico publicado en 2017

Heterogeneity of Ara h Component-Specific CD4 T Cell Responses in Peanut-Allergic Subjects.

artículo científico publicado en 2018

High dimensional immune biomarkers demonstrate differences in phenotypes and endotypes in food allergy and asthma

artículo científico publicado en 2018

Identification of Pru du 6 as a potential marker allergen for almond allergy

scientific article published on 06 October 2020

Increased diversity of gut microbiota during active oral immunotherapy in peanut allergic adults

artículo científico publicado en 2020

Isotype-specific agglutination-PCR (ISAP): A sensitive and multiplex method for measuring allergen-specific IgE.

artículo científico publicado en 2017

Legends of Allergy: Stephen J. Galli

artículo científico publicado en 2019

Molecular and cellular mechanisms of food allergy and food tolerance.

artículo científico publicado en 2016

Observational long-term follow-up study of rapid food oral immunotherapy with omalizumab

artículo científico publicado en 2017

Omalizumab facilitates rapid oral desensitization for peanut allergy.

artículo científico publicado en 2016

Oral immunotherapy for the treatment of food allergy

artículo científico publicado en 2014

Peanut-specific type 1 regulatory T cells induced in vitro from allergic subjects are functionally impaired.

artículo científico publicado en 2017

Severe tophaceous gout.

artículo científico publicado en 2007

T-Cell Immunophenotyping of Second-Hand Smoke-related Asthma

artículo científico publicado en 2016

Vaccines and allergic reactions: The past, the current COVID‐19 pandemic, and future perspectives

scientific article published in 2021

Lista de obras de

A Phase 2 Randomized Controlled Multisite Study Using Omalizumab-facilitated Rapid Desensitization to Test Continued vs Discontinued Dosing in Multifood Allergic Individuals

A new fluorescent-avidin-based method for quantifying basophil activation in whole blood

AR101 Oral Immunotherapy for Peanut Allergy

Anti-IgE treatment with oral immunotherapy in multifood allergic participants: a double-blind, randomised, controlled trial.

Assessing basophil activation by using flow cytometry and mass cytometry in blood stored 24 hours before analysis.

Association of Clinical Reactivity with Sensitization to Allergen Components in Multifood-Allergic Children

Baseline Gastrointestinal Eosinophilia Is Common in Oral Immunotherapy Subjects With IgE-Mediated Peanut Allergy

Basophil activation test shows high accuracy in the diagnosis of peanut and tree nut allergy: The Markers of Nut Allergy Study

Development of a tool predicting severity of allergic reaction during peanut challenge

Diagnosis of Food Allergy.

Eliciting Dose and Safety Outcomes From a Large Dataset of Standardized Multiple Food Challenges

Feasibility of sustained response through long-term dosing in food allergy immunotherapy

Heterogeneity of Ara h Component-Specific CD4 T Cell Responses in Peanut-Allergic Subjects.

High dimensional immune biomarkers demonstrate differences in phenotypes and endotypes in food allergy and asthma

Identification of Pru du 6 as a potential marker allergen for almond allergy

Increased diversity of gut microbiota during active oral immunotherapy in peanut allergic adults

Isotype-specific agglutination-PCR (ISAP): A sensitive and multiplex method for measuring allergen-specific IgE.

Legends of Allergy: Stephen J. Galli

Molecular and cellular mechanisms of food allergy and food tolerance.

Observational long-term follow-up study of rapid food oral immunotherapy with omalizumab

Omalizumab facilitates rapid oral desensitization for peanut allergy.

Oral immunotherapy for the treatment of food allergy

Peanut-specific type 1 regulatory T cells induced in vitro from allergic subjects are functionally impaired.

Severe tophaceous gout.

T-Cell Immunophenotyping of Second-Hand Smoke-related Asthma

Vaccines and allergic reactions: The past, the current COVID‐19 pandemic, and future perspectives