Lista de obras -

A genome-wide association study in Japanese identified one variant associated with a preference for a Japanese dietary pattern

artículo científico publicado en 2020

A genome-wide association study on fish consumption in a Japanese population-the Japan Multi-Institutional Collaborative Cohort study

artículo científico publicado en 2020

Associations between diet and mental health using the 12-item General Health Questionnaire: cross-sectional and prospective analyses from the Japan Multi-Institutional Collaborative Cohort Study

scientific article published on 09 January 2020

Changes in blood biochemical markers before, during, and after a 2-day ultramarathon

artículo científico publicado en 2016

Changes of mental stress biomarkers in ultramarathon.

artículo científico publicado en 2008

Cluster of differentiation 36 gene polymorphism (rs1761667) is associated with dietary MUFA intake and hypertension in a Japanese population

artículo científico publicado en 2019

Comparison of weighed food record procedures for the reference methods in two validation studies of food frequency questionnaires

artículo científico publicado en 2017

Folate intake and food sources in Japanese female dietitians ⬇️

artículo científico publicado el 1 de septiembre de 2002

Handling missing data in an FFQ: multiple imputation and nutrient intake estimates

scientific article published on 26 February 2019

Plasma Concentrations of (n-3) Highly Unsaturated Fatty Acids Are Good Biomarkers of Relative Dietary Fatty Acid Intakes: A Cross-Sectional Study ⬇️

artículo científico publicado el 1 de noviembre de 2003

Profile of participants and genotype distributions of 108 polymorphisms in a cross-sectional study of associations of genotypes with lifestyle and clinical factors: a project in the Japan Multi-Institutional Collaborative Cohort (J-MICC) Study.

artículo científico publicado en 2011

RE: Plasma phospholipid fatty acids and prostate cancer risk in the SELECT trial

Relative validity of a short food frequency questionnaire for assessing nutrient intake versus three-day weighed diet records in middle-aged Japanese

scientific article published on 01 July 2005

Reproducibility of a short food frequency questionnaire for Japanese general population

artículo científico publicado en 2007

Seasonal variation in consumption and plasma concentrations of fatty acids in Japanese female dietitians

artículo científico publicado el 1 de enero de 2003

Soybean products and reduction of breast cancer risk: a case-control study in Japan.

artículo científico publicado en 2005

Usual dietary intakes of selected trace elements (Zn, Cu, Mn, I, Se, Cr, and Mo) and biotin revealed by a survey of four-season 7-consecutive day weighed dietary records in middle-aged Japanese dietitians.

artículo científico publicado en 2013

Validity of a food frequency questionnaire in a population with high alcohol consumption in Japan