Lista de obras -

A rosemary extract rich in carnosic acid selectively modulates caecum microbiota and inhibits β-glucosidase activity, altering fiber and short chain fatty acids fecal excretion in lean and obese female rats

artículo científico publicado en 2014

A study of the prebiotic-like effects of tomato juice consumption in rats with diet-induced non-alcoholic fatty liver disease (NAFLD).

artículo científico publicado en 2017

Bioavailability of anthocyanins and ellagitannins following consumption of raspberries by healthy humans and subjects with an ileostomy.

artículo científico publicado en 2010

Chemical composition of the edible flowers, pansy (Viola wittrockiana) and snapdragon (Antirrhinum majus) as new sources of bioactive compounds

artículo científico publicado en 2018

Effect of tomato juice consumption on the plasmatic lipid profile, hepatic HMGCR activity, and fecal short chain fatty acid content of rats.

artículo científico publicado en 2016

Etiology of UV-C-induced browning in var. Superior white table grapes.

artículo científico publicado en 2005

Iberian pig as a model to clarify obscure points in the bioavailability and metabolism of ellagitannins in humans.

artículo científico publicado en 2007

Improvement of the Flavanol Profile and the Antioxidant Capacity of Chocolate Using a Phenolic Rich Cocoa Powder

scientific article published on 14 February 2020

Iron deficiency enhances bioactive phenolics in lemon juice

artículo científico publicado en 2011

Metabolism of Oak Leaf Ellagitannins and Urolithin Production in Beef Cattle

article

Nutritional composition and antioxidant capacity in edible flowers: characterisation of phenolic compounds by HPLC-DAD-ESI/MSn

artículo científico publicado en 2014

Production of bioavailable flavonoid glucosides in fruit juices and green tea by use of fungal alpha-L-rhamnosidases.

artículo científico publicado en 2004

Raspberry juice consumption, oxidative stress and reduction of atherosclerosis risk factors in hypercholesterolemic golden Syrian hamsters.

artículo científico publicado en 2011

Seasonal Variation of Health-Promoting Bioactives in Broccoli and Methyl-Jasmonate Pre-Harvest Treatments to Enhance Their Contents

artículo científico publicado en 2020

The effect of tomato juice supplementation on biomarkers and gene expression related to lipid metabolism in rats with induced hepatic steatosis

scientific article published on 21 September 2014

Tomato Juice Consumption Modifies the Urinary Peptide Profile in Sprague-Dawley Rats with Induced Hepatic Steatosis ⬇️

scientific article published on 26 October 2016

Tomato Juice Supplementation Influences the Gene Expression Related to Steatosis in Rats

article

Tracking (Poly)phenol components from raspberries in ileal fluid.

artículo científico publicado en 2014

UV and MS identification of Urolithins and Nasutins, the bioavailable metabolites of ellagitannins and ellagic acid in different mammals.

artículo científico publicado en 2011

Ultraviolet-C and induced stilbenes control ochratoxigenic Aspergillus in grapes.

artículo científico publicado en 2008

Lista de obras de

A rosemary extract rich in carnosic acid selectively modulates caecum microbiota and inhibits β-glucosidase activity, altering fiber and short chain fatty acids fecal excretion in lean and obese female rats

A study of the prebiotic-like effects of tomato juice consumption in rats with diet-induced non-alcoholic fatty liver disease (NAFLD).

Bioavailability of anthocyanins and ellagitannins following consumption of raspberries by healthy humans and subjects with an ileostomy.

Chemical composition of the edible flowers, pansy (Viola wittrockiana) and snapdragon (Antirrhinum majus) as new sources of bioactive compounds

Effect of tomato juice consumption on the plasmatic lipid profile, hepatic HMGCR activity, and fecal short chain fatty acid content of rats.

Etiology of UV-C-induced browning in var. Superior white table grapes.

Iberian pig as a model to clarify obscure points in the bioavailability and metabolism of ellagitannins in humans.

Improvement of the Flavanol Profile and the Antioxidant Capacity of Chocolate Using a Phenolic Rich Cocoa Powder

Iron deficiency enhances bioactive phenolics in lemon juice

Metabolism of Oak Leaf Ellagitannins and Urolithin Production in Beef Cattle

Nutritional composition and antioxidant capacity in edible flowers: characterisation of phenolic compounds by HPLC-DAD-ESI/MSn

Production of bioavailable flavonoid glucosides in fruit juices and green tea by use of fungal alpha-L-rhamnosidases.

Raspberry juice consumption, oxidative stress and reduction of atherosclerosis risk factors in hypercholesterolemic golden Syrian hamsters.

Seasonal Variation of Health-Promoting Bioactives in Broccoli and Methyl-Jasmonate Pre-Harvest Treatments to Enhance Their Contents

The effect of tomato juice supplementation on biomarkers and gene expression related to lipid metabolism in rats with induced hepatic steatosis

Tomato Juice Consumption Modifies the Urinary Peptide Profile in Sprague-Dawley Rats with Induced Hepatic Steatosis ⬇️

Tomato Juice Supplementation Influences the Gene Expression Related to Steatosis in Rats

Tracking (Poly)phenol components from raspberries in ileal fluid.

UV and MS identification of Urolithins and Nasutins, the bioavailable metabolites of ellagitannins and ellagic acid in different mammals.

Ultraviolet-C and induced stilbenes control ochratoxigenic Aspergillus in grapes.