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Benefits for agriculture and the environment from urban waste

artículo científico publicado en 2014

Compostable Polylactide and Cellulose Based Packaging for Fresh-Cut Cherry Tomatoes: Performance Evaluation and Influence of Sterilization Treatment

scientific article published on 04 August 2020

Does post‐anthesis heat stress affect plant phenology, physiology, grain yield and protein content of durum wheat in a semi‐arid Mediterranean environment?

artículo científico publicado en 2018

Fruit Yield, Polyphenols, and Carotenoids in Long Shelf-Life Tomatoes in Response to Drought Stress and Rewatering

artículo científico publicado en 2021

Gas exchange and photosynthetic water use efficiency in response to light, CO2 concentration and temperature in Vicia faba

article

Leaf Area Duration and Crop Radiation Use Efficiency Determine Biomass Yield of Lignocellulosic Perennial Grasses under Different Soil Water Content

artículo científico publicado en 2023

Nitrogen Balance in a Sweet Sorghum Crop in a Mediterranean Environment

artículo científico publicado en 2021

Physico-chemical characteristics, water absorption, soaking and cooking properties of some Sicilian populations of chickpea (Cicer arietinum L.).

scientific article published on 01 November 2004

Polyphenols as Chemotaxonomic Markers in Italian “Long-Storage” Tomato Genotypes

article

Re-evaluation of traditional Mediterranean foods. The local landraces of 'Cipolla di Giarratana' (Allium cepa L.) and long-storage tomato(Lycopersicon esculentum L.): quality traits and polyphenol content.

artículo científico publicado en 2013

Relative Water Content, Proline, and Antioxidant Enzymes in Leaves of Long Shelf-Life Tomatoes under Drought Stress and Rewatering

artículo científico publicado en 2022

Seed Germination of Two Hybrids Obtained via Cross-Pollination between Miscanthus sinensis × Miscanthus sacchariflorus

artículo científico publicado en 2023

Strategies to Modulate Specialized Metabolism in Mediterranean Crops: From Molecular Aspects to Field

artículo científico publicado en 2021

The Impact of Soil Water Content on Yield, Composition, Energy, and Water Indicators of the Bioenergy Grass Saccharum spontaneum ssp. aegyptiacum under Three-Growing Seasons

artículo científico publicado en 2020

Yield, physicochemical traits, antioxidant pattern, polyphenol oxidase activity and total visual quality of field-grown processing tomato cv. Brigade as affected by water stress in Mediterranean climate.

artículo científico publicado en 2012

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