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Assessing the yield, microstructure, and texture properties of miniature Chihuahua-type cheese manufactured with a phospholipase A1 and exopolysaccharide-producing bacteria.

artículo científico publicado en 2013

Carcass and meat quality characteristics of Churra and Assaf suckling lambs.

artículo científico publicado en 2017

Evaluation of aroma generation of Lactococcus lactis with an electronic nose and sensory analysis.

artículo científico publicado en 2008

Functional Expression and One-Step Protein Purification of Manganese Peroxidase 1 (rMnP1) from Phanerochaete chrysosporium Using the E. coli-Expression System

scientific article published on 09 January 2020

Improving Cull Cow Meat Quality Using Vacuum Impregnation.

artículo científico publicado en 2018

In Vitro Antibacterial Activity of Hibiscus sabdariffa L. Phenolic Extract and Its In Situ Application on Shelf-Life of Beef Meat

artículo científico publicado en 2020

Individual and combined effect of pH and whey proteins on lactose crystallization

artículo científico publicado en 2018

Influence of environmental and genetic factors on 3-hydoxypropionaldehyde production by Lactobacillus reuteri

scientific article published on 21 September 2018

Inhibitory effect of saccharides and phenolic compounds from maize silks on intestinal α-glucosidases

artículo científico publicado en 2019

Microbiological Changes during Ripening of Chihuahua Cheese Manufactured with Raw Milk and Its Seasonal Variations

artículo científico publicado en 2018

Partial Characterization of Bacteriocin Produced by Halotolerant Pediococcus acidilactici Strain QC38 Isolated from Traditional Cotija Cheese.

artículo científico publicado en 2016

Production of reuterin in a fermented milk product by Lactobacillus reuteri: Inhibition of pathogens, spoilage microorganisms, and lactic acid bacteria.

artículo científico publicado en 2017

Proteolysis and Rheological Properties of Cream Cheese Made with a Plant-Derived Coagulant from

article

Selection of Lactic Acid Bacteria Isolated from Fresh Fruits and Vegetables Based on Their Antimicrobial and Enzymatic Activities

artículo científico publicado en 2020

Sensory Profile of Chihuahua Cheese Manufactured from Raw Milk

artículo científico publicado en 2018

Short communication: Potential of Fresco-style cheese whey as a source of protein fractions with antioxidant and angiotensin-I-converting enzyme inhibitory activities

scientific article published on 09 September 2015

Structure rearrangement during rennet coagulation of milk modifies curd density

scientific article published on 07 February 2020

Ultraviolet Irradiation Effect on Apple Juice Bioactive Compounds during Shelf Storage

artículo científico publicado en 2016

Use of essential oils and extracts from spices in meat protection.

artículo científico publicado en 2011

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