Lista de obras - Ana Cirić - Dominio Público Uruguay

5-(1H-Indol-3-ylmethylene)-4-oxo-2-thioxothiazolidin-3-yl)alkancarboxylic Acids as Antimicrobial Agents: Synthesis, Biological Evaluation, and Molecular Docking Studies

artículo científico publicado en 2020

5-Adamantan thiadiazole-based thiazolidinones as antimicrobial agents. Design, synthesis, molecular docking and evaluation

artículo científico publicado en 2018

A comparative study on edible Agaricus mushrooms as functional foods

artículo científico publicado en 2015

A detailed comparative study between chemical and bioactive properties of Ganoderma lucidum from different origins.

artículo científico publicado en 2013

Agaricus blazei hot water extract shows anti quorum sensing activity in the nosocomial human pathogen Pseudomonas aeruginosa.

artículo científico publicado en 2014

An insight into anti-biofilm and anti-quorum sensing activities of the selected anthocyanidins: the case study of Pseudomonas aeruginosa PAO1.

artículo científico publicado en 2016

An insight into antimicrobial activity of the freshwater bryozoan Pectinatella magnifica

artículo científico publicado en 2015

Anti-quorum sensing activity of selected sponge extracts: a case study of Pseudomonas aeruginosa.

artículo científico publicado en 2014

Antibacterial and Antibiofilm Activity of Flavonoid and Saponin Derivatives from Atriplex tatarica against Pseudomonas aeruginosa

scientific article published on 04 June 2019

Antifungal Activity of the Essential oil ofThymus vulgarisL. and Thymol on Experimentally Induced Dermatomycoses

artículo científico publicado en 2008

Antifungal activity of the pygidial gland secretion of Laemostenus punctatus (Coleoptera: Carabidae) against cave-dwelling micromycetes

artículo científico publicado en 2017

Antimicrobial Activity of Catechol-Containing Biopolymer Poly[3-(3,4-dihydroxyphenyl)glyceric Acid] from Different Medicinal Plants of Boraginaceae Family ⬇️

artículo científico publicado en 2023

Antimicrobial Properties of Quercus ilex L. Proanthocyanidin Dimers and Simple Phenolics: Evaluation of Their Synergistic Activity with Conventional Antimicrobials and Prediction of Their Pharmacokinetic Profile

artículo científico publicado en 2011

Antimicrobial activity of secondary metabolites isolated from Centaurea spruneri Boiss.& Heldr ⬇️

artículo científico publicado en 2011

Antimicrobial activity of the pygidial gland secretion of the troglophilic ground beetle Laemostenus (Pristonychus) punctatus (Dejean, 1828) (Insecta: Coleoptera: Carabidae).

artículo científico publicado en 2016

Antimicrobial activity of the pygidial gland secretion of three ground beetle species (Insecta: Coleoptera: Carabidae).

artículo científico publicado en 2016

Antimicrobial activity, growth inhibition of human tumour cell lines, and phytochemical characterization of the hydromethanolic extract obtained from Sapindus saponaria L. aerial parts.

artículo científico publicado en 2013

Antimicrobial and antioxidant properties of various Greek garlic genotypes.

artículo científico publicado en 2017

Antimicrobial and cytotoxic activities of 1,2,3-triazole-sucrose derivatives.

artículo científico publicado en 2015

Antimicrobial and cytotoxic activities of Alnus rugosa L. aerial parts and identification of the bioactive components

scholarly article in Industrial Crops and Products, vol. 59, August 2014

Antimicrobial and demelanizing activity of Ganoderma lucidum extract, p-hydroxybenzoic and cinnamic acids and their synthetic acetylated glucuronide methyl esters ⬇️

artículo científico publicado el 19 de abril de 2013

Antimicrobial/Antibiofilm Activity and Cytotoxic Studies of β-Thujaplicin Derivatives.

artículo científico publicado en 2016

Antioxidant Extracts of Three Russula Genus Species Express Diverse Biological Activity

scientific article published on 22 September 2020

Appendix A. dithioloquinolinethiones as new potential multitargeted antibacterial and antifungal agents: Synthesis, biological evaluation and molecular docking studies.

artículo científico publicado en 2019

Bioactive composition, antimicrobial activities and the influence of Agrocybe aegerita (Brig.) Sing on certain quorum-sensing-regulated functions and biofilm formation by Pseudomonas aeruginosa

article

Bioactive compounds content and antimicrobial activities of wild edible Asteraceae species of the Mediterranean flora under commercial cultivation conditions

artículo científico publicado en 2018

Bioactive properties of greenhouse-cultivated green beans (Phaseolus vulgaris L.) under biostimulants and water-stress effect

scientific article published on 24 July 2019

Biological activities of sesquiterpene lactones isolated from the genus Centaurea L. (Asteraceae).

artículo científico publicado en 2017

Boletus aereus growing wild in Serbia: chemical profile, in vitro biological activities, inactivation and growth control of food-poisoning bacteria in meat

Can Suillus granulatus (L.) Roussel be classified as a functional food?

artículo científico publicado en 2014

Centauries as underestimated food additives: antioxidant and antimicrobial potential.

artículo científico publicado en 2013

Chemical Composition and Bioactive Characterisation of Impatiens walleriana

artículo científico

Chemical Composition, Antimicrobial and Cytotoxic Activity of Heracleum verticillatum Pančić and H. ternatum Velen. (Apiaceae) Essential Oils.

artículo científico publicado en 2016

Chemical characterization and biological activity of Chaga (Inonotus obliquus), a medicinal "mushroom".

artículo científico publicado en 2015

Chemical characterization of Agaricus bohusii, antioxidant potential and antifungal preserving properties when incorporated in cream cheese

article by Filipa S. Reis et al published October 2012 in Food Research International

Chemical characterization of the medicinal mushroom Phellinus linteus (Berkeley & Curtis) Teng and contribution of different fractions to its bioactivity

Chemical composition and bioactive properties of Sanguisorba minor Scop. under Mediterranean growing conditions

artículo científico publicado en 2019

Chemical composition of the mushroom Meripilus giganteus Karst. and bioactive properties of its methanolic extract

article

Chemical, nutritive composition and a wide range of bioactive properties of honey mushroom Armillaria mellea (Vahl: Fr.) Kummer.

artículo científico publicado en 2017

Comparative investigation on edible mushrooms Macrolepiota mastoidea, M. rhacodes and M. procera: functional foods with diverse biological activities

scientific article published on 01 December 2019

Coprinopsis atramentaria extract, its organic acids, and synthesized glucuronated and methylated derivatives as antibacterial and antifungal agents

artículo científico publicado en 2014

Could essential oils of green and black pepper be used as food preservatives?

artículo científico publicado en 2015

Cultivated strains of Agaricus bisporus and A. brasiliensis: chemical characterization and evaluation of antioxidant and antimicrobial properties for the final healthy product--natural preservatives in yoghurt.

artículo científico publicado en 2014

Development of a functional dairy food: Exploring bioactive and preservation effects of chamomile (Matricaria recutita L.)

article

Diarylheptanoids from Alnus viridis ssp. viridis and Alnus glutinosa: Modulation of Quorum Sensing Activity in Pseudomonas aeruginosa

artículo científico publicado en 2016

Different extraction methodologies and their influence on the bioactivity of the wild edible mushroom Laetiporus sulphureus (Bull.) Murrill

artículo científico publicado en 2014

Edible wild plant Heracleum pyrenaicum subsp. orsinii as a potential new source of bioactive essential oils.

artículo científico publicado en 2017

Effects of different culture conditions on biological potential and metabolites production in three Penicillium isolates.

artículo científico publicado en 2013

Enhancing the antimicrobial and antifungal activities of a coloring extract agent rich in betacyanins obtained from Gomphrena globosa L. flowers

scientific article published on 01 December 2018

Essential oils of three cow parsnips - composition and activity against nosocomial and foodborne pathogens and food contaminants.

artículo científico publicado en 2016

Foeniculum vulgare Mill. as natural conservation enhancer and health promoter by incorporation in cottage cheese

article

Further in vitro evaluation of antimicrobial activity of the marine sesquiterpene hydroquinone avarol

artículo científico publicado en 2014

Further in vitro evaluation of antiradical and antimicrobial activities of phytol.

artículo científico publicado en 2014

Growth inhibition of fungus Phycomyces blakesleeanus by anion channel inhibitors anthracene-9-carboxylic and niflumic acid attained through decrease in cellular respiration and energy metabolites

artículo científico publicado en 2017

Heracleum orphanidis: chemical characterisation, and comparative evaluation of antioxidant and antimicrobial activities with specific interest in the influence on Pseudomonas aeruginosa PAO1.

artículo científico publicado en 2016

Identification of phenolic components via LC-MS analysis and biological activities of two Centaurea species: C. drabifolia subsp. drabifolia and C. lycopifolia.

artículo científico publicado en 2017

In vitro anti-quorum sensing activity of phytol

artículo científico publicado en 2014

In vitro antibiofilm activity of the freshwater bryozoan Hyalinella punctata: a case study of Pseudomonas aeruginosa PAO1.

artículo científico publicado en 2015

In vitro avarol does affect the growth of Candida sp

artículo científico publicado en 2015

In vitro evaluation of antimicrobial activity of the freshwater sponge Ochridaspongia rotunda (Arndt, 1937).

artículo científico publicado en 2014

Laetiporus sulphureus, edible mushroom from Serbia: investigation on volatile compounds, in vitro antimicrobial activity and in situ control of Aspergillus flavus in tomato paste

artículo científico publicado en 2013

Lipid and fatty acid profile of the edible fungus Laetiporus sulphurous. Antifungal and antibacterial properties

artículo científico publicado en 2014

Melissa officinalis L. decoctions as functional beverages: a bioactive approach and chemical characterization.

artículo científico publicado en 2015

Nepetalactone content in shoot cultures of three endemic Nepeta species and the evaluation of their antimicrobial activity.

artículo científico publicado en 2010

New Caffeic Acid Derivatives as Antimicrobial Agents: Design, Synthesis, Evaluation and Docking

scientific article published on 01 January 2019

New N-(2-phenyl-4-oxo-1,3-thiazolidin-3-yl)-1,2-benzothiazole-3-carboxamides and acetamides as antimicrobial agents

scientific article published on 03 November 2017

New benzothiazole-based thiazolidinones as potent antimicrobial agents. Design, synthesis and biological evaluation.

artículo científico publicado en 2018

Novel (E)-1-(4-methyl-2-(alkylamino)thiazol-5-yl)-3-arylprop-2-en-1-ones as potent antimicrobial agents

scientific article published on 25 October 2011

Novel 4-thiazolidinone derivatives as potential antifungal and antibacterial drugs.

artículo científico publicado en 2009

Novel antimicrobial agents' discovery among the steroid derivatives

scientific article published on 15 February 2019

Nutrients and non-nutrients composition and bioactivity of wild and cultivated Coprinus comatus (O.F.Müll.) Pers.

artículo científico publicado en 2013

Nutritional value, chemical composition, antioxidant activity and enrichment of cream cheese with chestnut mushroom Agrocybe aegerita (Brig.) Sing.

artículo científico publicado en 2015

Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of var.

artículo científico publicado en 2019

Phenol-based millipede defence: antimicrobial activity of secretions from the Balkan endemic millipede Apfelbeckia insculpta (L. Koch, 1867) (Diplopoda: Callipodida)

scientific article published on 17 June 2019

Phenolic compounds and biological effects of edible Rumex scutatus and Pseudosempervivum sempervivum: potential sources of natural agents with health benefits.

artículo científico publicado en 2016

Quercetin Potently Reduces Biofilm Formation of the Strain Pseudomonas aeruginosa PAO1 in vitro

artículo científico publicado en 2015

Research on Chemical Composition and Biological Properties Including Antiquorum Sensing Activity of Angelica pancicii Vandas Aerial Parts and Roots.

artículo científico publicado en 2017

Sesquiterpene lactones from Centaurea zuccariniana and their antimicrobial activity.

artículo científico publicado en 2012

Shedding light on the biological and chemical fingerprints of three Achillea species (A. biebersteinii, A. millefolium and A. teretifolia).

artículo científico publicado en 2017

Study on chemical, bioactive and food preserving properties of Laetiporus sulphureus (Bull.: Fr.) Murr

artículo científico publicado en 2014

Study on the Potential Application of Impatiens balsamina L. Flowers Extract as a Natural Colouring Ingredient in a Pastry Product

artículo científico

Suitability of lemon balm (Melissa officinalis L.) extract rich in rosmarinic acid as a potential enhancer of functional properties in cupcakes.

artículo científico publicado en 2018

Sulfonamide-1,2,4-thiadiazole derivatives as antifungal and antibacterial agents: synthesis, biological evaluation, lipophilicity, and conformational studies.

artículo científico publicado en 2010

Sulfonamide-1,2,4-triazole derivatives as antifungal and antibacterial agents: synthesis, biological evaluation, lipophilicity, and conformational studies.

artículo científico publicado en 2007

Synthesis and biological evaluation of some 5-arylidene-2-(1,3-thiazol-2-ylimino)-1,3-thiazolidin-4-ones as dual anti-inflammatory/antimicrobial agents

artículo científico publicado en 2012

Tarragon phenolic extract as a functional ingredient for pizza dough: Comparative performance with ascorbic acid (E300)

The chemical composition, nutritional value and antimicrobial properties of Abelmoschus esculentus seeds

artículo científico publicado en 2017

The pygidial gland secretion of the forest caterpillar hunter, Calosoma (Calosoma) sycophanta: the antimicrobial properties against human pathogens

artículo científico publicado en 2017

Thiazole-based chalcones as potent antimicrobial agents. Synthesis and biological evaluation

scientific article published on 07 April 2011

Tirmania pinoyi: Chemical composition, in vitro antioxidant and antibacterial activities and in situ control of Staphylococcus aureus in chicken soup

article

Wild Morchella conica Pers. from different origins: a comparative study of nutritional and bioactive properties.

artículo científico publicado en 2014

Lista de obras de Ana Cirić

5-(1H-Indol-3-ylmethylene)-4-oxo-2-thioxothiazolidin-3-yl)alkancarboxylic Acids as Antimicrobial Agents: Synthesis, Biological Evaluation, and Molecular Docking Studies

5-Adamantan thiadiazole-based thiazolidinones as antimicrobial agents. Design, synthesis, molecular docking and evaluation

A comparative study on edible Agaricus mushrooms as functional foods

A detailed comparative study between chemical and bioactive properties of Ganoderma lucidum from different origins.

Agaricus blazei hot water extract shows anti quorum sensing activity in the nosocomial human pathogen Pseudomonas aeruginosa.

An insight into anti-biofilm and anti-quorum sensing activities of the selected anthocyanidins: the case study of Pseudomonas aeruginosa PAO1.

An insight into antimicrobial activity of the freshwater bryozoan Pectinatella magnifica

Anti-quorum sensing activity of selected sponge extracts: a case study of Pseudomonas aeruginosa.

Antibacterial and Antibiofilm Activity of Flavonoid and Saponin Derivatives from Atriplex tatarica against Pseudomonas aeruginosa

Antifungal Activity of the Essential oil ofThymus vulgarisL. and Thymol on Experimentally Induced Dermatomycoses

Antifungal activity of the pygidial gland secretion of Laemostenus punctatus (Coleoptera: Carabidae) against cave-dwelling micromycetes

Antimicrobial Activity of Catechol-Containing Biopolymer Poly[3-(3,4-dihydroxyphenyl)glyceric Acid] from Different Medicinal Plants of Boraginaceae Family ⬇️

Antimicrobial Properties of Quercus ilex L. Proanthocyanidin Dimers and Simple Phenolics: Evaluation of Their Synergistic Activity with Conventional Antimicrobials and Prediction of Their Pharmacokinetic Profile

Antimicrobial activity of secondary metabolites isolated from Centaurea spruneri Boiss.& Heldr ⬇️

Antimicrobial activity of the pygidial gland secretion of the troglophilic ground beetle Laemostenus (Pristonychus) punctatus (Dejean, 1828) (Insecta: Coleoptera: Carabidae).

Antimicrobial activity of the pygidial gland secretion of three ground beetle species (Insecta: Coleoptera: Carabidae).

Antimicrobial activity, growth inhibition of human tumour cell lines, and phytochemical characterization of the hydromethanolic extract obtained from Sapindus saponaria L. aerial parts.

Antimicrobial and antioxidant properties of various Greek garlic genotypes.

Antimicrobial and cytotoxic activities of 1,2,3-triazole-sucrose derivatives.

Antimicrobial and cytotoxic activities of Alnus rugosa L. aerial parts and identification of the bioactive components

Antimicrobial and demelanizing activity of Ganoderma lucidum extract, p-hydroxybenzoic and cinnamic acids and their synthetic acetylated glucuronide methyl esters ⬇️

Antimicrobial/Antibiofilm Activity and Cytotoxic Studies of β-Thujaplicin Derivatives.

Antioxidant Extracts of Three Russula Genus Species Express Diverse Biological Activity

Appendix A. dithioloquinolinethiones as new potential multitargeted antibacterial and antifungal agents: Synthesis, biological evaluation and molecular docking studies.

Bioactive composition, antimicrobial activities and the influence of Agrocybe aegerita (Brig.) Sing on certain quorum-sensing-regulated functions and biofilm formation by Pseudomonas aeruginosa

Bioactive compounds content and antimicrobial activities of wild edible Asteraceae species of the Mediterranean flora under commercial cultivation conditions

Bioactive properties of greenhouse-cultivated green beans (Phaseolus vulgaris L.) under biostimulants and water-stress effect

Biological activities of sesquiterpene lactones isolated from the genus Centaurea L. (Asteraceae).

Boletus aereus growing wild in Serbia: chemical profile, in vitro biological activities, inactivation and growth control of food-poisoning bacteria in meat

Can Suillus granulatus (L.) Roussel be classified as a functional food?

Centauries as underestimated food additives: antioxidant and antimicrobial potential.

Chemical Composition and Bioactive Characterisation of Impatiens walleriana

Chemical Composition, Antimicrobial and Cytotoxic Activity of Heracleum verticillatum Pančić and H. ternatum Velen. (Apiaceae) Essential Oils.

Chemical characterization and biological activity of Chaga (Inonotus obliquus), a medicinal "mushroom".

Chemical characterization of Agaricus bohusii, antioxidant potential and antifungal preserving properties when incorporated in cream cheese

Chemical characterization of the medicinal mushroom Phellinus linteus (Berkeley & Curtis) Teng and contribution of different fractions to its bioactivity

Chemical composition and bioactive properties of Sanguisorba minor Scop. under Mediterranean growing conditions

Chemical composition of the mushroom Meripilus giganteus Karst. and bioactive properties of its methanolic extract

Chemical, nutritive composition and a wide range of bioactive properties of honey mushroom Armillaria mellea (Vahl: Fr.) Kummer.

Comparative investigation on edible mushrooms Macrolepiota mastoidea, M. rhacodes and M. procera: functional foods with diverse biological activities

Coprinopsis atramentaria extract, its organic acids, and synthesized glucuronated and methylated derivatives as antibacterial and antifungal agents

Could essential oils of green and black pepper be used as food preservatives?

Cultivated strains of Agaricus bisporus and A. brasiliensis: chemical characterization and evaluation of antioxidant and antimicrobial properties for the final healthy product--natural preservatives in yoghurt.

Development of a functional dairy food: Exploring bioactive and preservation effects of chamomile (Matricaria recutita L.)

Diarylheptanoids from Alnus viridis ssp. viridis and Alnus glutinosa: Modulation of Quorum Sensing Activity in Pseudomonas aeruginosa

Different extraction methodologies and their influence on the bioactivity of the wild edible mushroom Laetiporus sulphureus (Bull.) Murrill

Edible wild plant Heracleum pyrenaicum subsp. orsinii as a potential new source of bioactive essential oils.

Effects of different culture conditions on biological potential and metabolites production in three Penicillium isolates.

Enhancing the antimicrobial and antifungal activities of a coloring extract agent rich in betacyanins obtained from Gomphrena globosa L. flowers

Essential oils of three cow parsnips - composition and activity against nosocomial and foodborne pathogens and food contaminants.

Foeniculum vulgare Mill. as natural conservation enhancer and health promoter by incorporation in cottage cheese

Further in vitro evaluation of antimicrobial activity of the marine sesquiterpene hydroquinone avarol

Further in vitro evaluation of antiradical and antimicrobial activities of phytol.

Growth inhibition of fungus Phycomyces blakesleeanus by anion channel inhibitors anthracene-9-carboxylic and niflumic acid attained through decrease in cellular respiration and energy metabolites

Heracleum orphanidis: chemical characterisation, and comparative evaluation of antioxidant and antimicrobial activities with specific interest in the influence on Pseudomonas aeruginosa PAO1.

Identification of phenolic components via LC-MS analysis and biological activities of two Centaurea species: C. drabifolia subsp. drabifolia and C. lycopifolia.

In vitro anti-quorum sensing activity of phytol

In vitro antibiofilm activity of the freshwater bryozoan Hyalinella punctata: a case study of Pseudomonas aeruginosa PAO1.

In vitro avarol does affect the growth of Candida sp

In vitro evaluation of antimicrobial activity of the freshwater sponge Ochridaspongia rotunda (Arndt, 1937).

Laetiporus sulphureus, edible mushroom from Serbia: investigation on volatile compounds, in vitro antimicrobial activity and in situ control of Aspergillus flavus in tomato paste

Lipid and fatty acid profile of the edible fungus Laetiporus sulphurous. Antifungal and antibacterial properties

Melissa officinalis L. decoctions as functional beverages: a bioactive approach and chemical characterization.

Nepetalactone content in shoot cultures of three endemic Nepeta species and the evaluation of their antimicrobial activity.

New Caffeic Acid Derivatives as Antimicrobial Agents: Design, Synthesis, Evaluation and Docking

New N-(2-phenyl-4-oxo-1,3-thiazolidin-3-yl)-1,2-benzothiazole-3-carboxamides and acetamides as antimicrobial agents

New benzothiazole-based thiazolidinones as potent antimicrobial agents. Design, synthesis and biological evaluation.

Novel (E)-1-(4-methyl-2-(alkylamino)thiazol-5-yl)-3-arylprop-2-en-1-ones as potent antimicrobial agents

Novel 4-thiazolidinone derivatives as potential antifungal and antibacterial drugs.

Novel antimicrobial agents' discovery among the steroid derivatives

Nutrients and non-nutrients composition and bioactivity of wild and cultivated Coprinus comatus (O.F.Müll.) Pers.

Nutritional value, chemical composition, antioxidant activity and enrichment of cream cheese with chestnut mushroom Agrocybe aegerita (Brig.) Sing.

Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of var.

Phenol-based millipede defence: antimicrobial activity of secretions from the Balkan endemic millipede Apfelbeckia insculpta (L. Koch, 1867) (Diplopoda: Callipodida)

Phenolic compounds and biological effects of edible Rumex scutatus and Pseudosempervivum sempervivum: potential sources of natural agents with health benefits.

Quercetin Potently Reduces Biofilm Formation of the Strain Pseudomonas aeruginosa PAO1 in vitro

Research on Chemical Composition and Biological Properties Including Antiquorum Sensing Activity of Angelica pancicii Vandas Aerial Parts and Roots.

Sesquiterpene lactones from Centaurea zuccariniana and their antimicrobial activity.

Shedding light on the biological and chemical fingerprints of three Achillea species (A. biebersteinii, A. millefolium and A. teretifolia).