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Ability of near infrared reflectance spectroscopy (NIRS) to estimate physical parameters of adult steers (oxen) and young cattle meat samples

artículo científico publicado en 2007

An assessment of the fatty acid composition of horse-meat available at the retail level in northern Spain

scientific article published on 29 October 2016

Breed effect on quality veal production in mountain areas: emphasis on meat fatty acid composition

artículo científico publicado en 2012

Discrimination of adult steers (oxen) and young cattle ground meat samples by near infrared reflectance spectroscopy (NIRS)

scientific article published on 10 August 2007

Effect of undegradable protein supply on testicular size, spermiogram parameters and sexual behavior of mature Assaf rams.

artículo científico publicado en 2004

Effects of feeding strategy during a short finishing period on performance, carcass and meat quality in previously-grazed young bulls

scientific article published on 22 November 2005

Effects of grape pomace in growing lamb diets compared with vitamin E and grape seed extract on meat shelf life.

artículo científico publicado en 2016

Horse-meat for human consumption - Current research and future opportunities

artículo científico publicado en 2015

Influence of dietary grape pomace combined with linseed oil on fatty acid profile and milk composition

article

Potential use of near infrared reflectance spectroscopy (NIRS) for the estimation of chemical composition of oxen meat samples

scientific article published on 21 June 2006

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