Lista de obras -

Association between dietary fat intake and age-related macular degeneration in the Carotenoids in Age-Related Eye Disease Study (CAREDS): an ancillary study of the Women's Health Initiative

artículo científico publicado en 2009

Association between vitamin D and age-related macular degeneration in the Third National Health and Nutrition Examination Survey, 1988 through 1994.

artículo científico publicado en 2007

Associations Between Intermediate Age-Related Macular Degeneration and Lutein and Zeaxanthin in the Carotenoids in Age-Related Eye Disease Study (CAREDS)

artículo científico publicado en 2006

Associations between dietary variety and measures of body adiposity: a systematic review of epidemiological studies.

artículo científico publicado en 2013

Associations of Parental Self-Efficacy With Diet, Physical Activity, Body Composition, and Cardiorespiratory Fitness in Swedish Preschoolers: Results From the MINISTOP Trial.

artículo científico publicado en 2017

Associations of Whole and Refined Grain Intakes with Adiposity-Related Cancer Risk in the Framingham Offspring Cohort (1991-2013).

artículo científico publicado en 2018

Associations of lifestyle and physiologic factors with prostate-specific antigen concentrations: evidence from the National Health and Nutrition Examination Survey (2001-2004).

artículo científico publicado en 2008

Birth weight, early life weight gain and age at menarche: a systematic review of longitudinal studies.

artículo científico publicado en 2017

Carbohydrate nutrition and risk of adiposity-related cancers: results from the Framingham Offspring cohort (1991-2013).

artículo científico publicado en 2017

Concordance with DASH diet and blood pressure change: results from the Framingham Offspring Study (1991-2008).

artículo científico publicado en 2015

Concordance with World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR) guidelines for cancer prevention and obesity-related cancer risk in the Framingham Offspring cohort (1991-2008)

artículo científico publicado en 2015

Consumption of Sugars, Sugary Foods, and Sugary Beverages in Relation to Cancer Risk: A Systematic Review of Longitudinal Studies

artículo científico publicado en 2018

Consumption of whole grains and cereal fiber in relation to cancer risk: a systematic review of longitudinal studies

artículo científico publicado en 2016

Development and evaluation of the US Healthy Food Diversity index

artículo científico publicado en 2014

Development of a Technology-Assisted Food Frequency Questionnaire for Elementary and Middle School Children: Findings from a Pilot Study.

artículo científico publicado en 2019

Diabetes mellitus as a risk factor for gastrointestinal cancers among postmenopausal women

artículo científico publicado en 2012

Dietary Variety: An Overlooked Strategy for Obesity and Chronic Disease Control.

artículo científico

Dietary fat in breast cancer survival

scientific article published on 22 May 2013

Dietary variety is inversely associated with body adiposity among US adults using a novel food diversity index

artículo científico publicado en 2014

Explaining Racial/Ethnic Dietary Patterns in Relation to Type 2 Diabetes: An Analysis of NHANES 2007-2012.

artículo científico publicado en 2016

Greater adherence to a Mediterranean-like diet is associated with later breast development and menarche in peripubertal girls

scientific article published on 23 August 2019

Greater healthful food variety as measured by the US Healthy Food Diversity index is associated with lower odds of metabolic syndrome and its components in US adults

artículo científico publicado en 2014

Health Behaviors during the COVID-19 Pandemic: Implications for Obesity

artículo científico publicado en 2020

Increasing mortality in the United States from cholangiocarcinoma: an analysis of the National Center for Health Statistics Database

artículo científico publicado en 2016

Insulin receptor variants and obesity-related cancers in the Framingham Heart Study

artículo científico publicado en 2015

Life course epidemiology in nutrition and chronic disease research: a timely discussion.

artículo científico publicado en 2013

Lifestyle, anthropometric, and obesity-related physiologic determinants of insulin-like growth factor-1 in the Third National Health and Nutrition Examination Survey (1988-1994).

artículo científico publicado en 2010

Longitudinal Associations of Leisure-Time Physical Activity and Cancer Mortality in the Third National Health and Nutrition Examination Survey (1986–2006) ⬇️

artículo científico publicado el 13 de mayo de 2012

Longitudinal associations of blood markers of insulin and glucose metabolism and cancer mortality in the third National Health and Nutrition Examination Survey.

artículo científico publicado en 2010

Metabolic dysregulation of the insulin-glucose axis and risk of obesity-related cancers in the Framingham heart study-offspring cohort (1971-2008).

artículo científico publicado en 2013

Obesity and prostate cancer detection: insights from three national surveys

artículo científico publicado en 2010

Obesity in cancer survival

artículo científico publicado en 2012

Obesity, insulin resistance, and cancer prognosis: implications for practice for providing care among cancer survivors.

artículo científico publicado en 2009

Prenatal dietary exposures and offspring body size from 6 months to 18 years: A systematic review

artículo científico publicado en 2020

Processing level and diet quality of the US grocery cart: is there an association?

artículo científico publicado en 2019

Quantity, Quality, and Timing of Carbohydrate Intake and Blood Pressure

scientific article published on 01 September 2019

Racial and ethnic disparities in predictors of glycemia: a moderated mediation analysis of inflammation-related predictors of diabetes in the NHANES 2007-2010

artículo científico publicado en 2018

Suspected Nonalcoholic Fatty Liver Disease Is Not Associated with Vitamin D Status in Adolescents after Adjustment for Obesity ⬇️

artículo científico publicado el 1 de enero de 2010

The Association Between Dairy Intake and Body Composition Among South Asian Adults from the Mediators of Atherosclerosis in South Asians Living in America (MASALA) Study

artículo científico publicado en 2020

Treatment and outcomes in diabetic breast cancer patients

artículo científico publicado en 2014

Trends in dietary carbohydrate consumption from 1991 to 2008 in the Framingham Heart Study Offspring Cohort.

artículo científico publicado en 2014

Trends in dietary fat and high-fat food intakes from 1991 to 2008 in the Framingham Heart Study participants.

artículo científico publicado en 2013

Ultra-processed food consumption among US adults from 2001 to 2018

artículo científico publicado en 2022

Ultra-processed food consumption and excess weight among US adults

artículo científico publicado en 2018

Vitamin D status and early age-related macular degeneration in postmenopausal women

artículo científico publicado en 2011

Weight Perception, Weight Control Intentions, and Dietary Intakes among Adolescents Ages 10⁻15 Years in the United States ⬇️

artículo científico publicado en 2019

Lista de obras de

Association between dietary fat intake and age-related macular degeneration in the Carotenoids in Age-Related Eye Disease Study (CAREDS): an ancillary study of the Women's Health Initiative

Association between vitamin D and age-related macular degeneration in the Third National Health and Nutrition Examination Survey, 1988 through 1994.

Associations Between Intermediate Age-Related Macular Degeneration and Lutein and Zeaxanthin in the Carotenoids in Age-Related Eye Disease Study (CAREDS)

Associations between dietary variety and measures of body adiposity: a systematic review of epidemiological studies.

Associations of Parental Self-Efficacy With Diet, Physical Activity, Body Composition, and Cardiorespiratory Fitness in Swedish Preschoolers: Results From the MINISTOP Trial.

Associations of Whole and Refined Grain Intakes with Adiposity-Related Cancer Risk in the Framingham Offspring Cohort (1991-2013).

Associations of lifestyle and physiologic factors with prostate-specific antigen concentrations: evidence from the National Health and Nutrition Examination Survey (2001-2004).

Birth weight, early life weight gain and age at menarche: a systematic review of longitudinal studies.

Carbohydrate nutrition and risk of adiposity-related cancers: results from the Framingham Offspring cohort (1991-2013).

Concordance with DASH diet and blood pressure change: results from the Framingham Offspring Study (1991-2008).

Concordance with World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR) guidelines for cancer prevention and obesity-related cancer risk in the Framingham Offspring cohort (1991-2008)

Consumption of Sugars, Sugary Foods, and Sugary Beverages in Relation to Cancer Risk: A Systematic Review of Longitudinal Studies

Consumption of whole grains and cereal fiber in relation to cancer risk: a systematic review of longitudinal studies

Development and evaluation of the US Healthy Food Diversity index

Development of a Technology-Assisted Food Frequency Questionnaire for Elementary and Middle School Children: Findings from a Pilot Study.

Diabetes mellitus as a risk factor for gastrointestinal cancers among postmenopausal women

Dietary Variety: An Overlooked Strategy for Obesity and Chronic Disease Control.

Dietary fat in breast cancer survival

Dietary variety is inversely associated with body adiposity among US adults using a novel food diversity index

Explaining Racial/Ethnic Dietary Patterns in Relation to Type 2 Diabetes: An Analysis of NHANES 2007-2012.

Greater adherence to a Mediterranean-like diet is associated with later breast development and menarche in peripubertal girls

Greater healthful food variety as measured by the US Healthy Food Diversity index is associated with lower odds of metabolic syndrome and its components in US adults

Health Behaviors during the COVID-19 Pandemic: Implications for Obesity

Increasing mortality in the United States from cholangiocarcinoma: an analysis of the National Center for Health Statistics Database

Insulin receptor variants and obesity-related cancers in the Framingham Heart Study

Life course epidemiology in nutrition and chronic disease research: a timely discussion.

Lifestyle, anthropometric, and obesity-related physiologic determinants of insulin-like growth factor-1 in the Third National Health and Nutrition Examination Survey (1988-1994).

Longitudinal Associations of Leisure-Time Physical Activity and Cancer Mortality in the Third National Health and Nutrition Examination Survey (1986–2006) ⬇️

Longitudinal associations of blood markers of insulin and glucose metabolism and cancer mortality in the third National Health and Nutrition Examination Survey.

Metabolic dysregulation of the insulin-glucose axis and risk of obesity-related cancers in the Framingham heart study-offspring cohort (1971-2008).

Obesity and prostate cancer detection: insights from three national surveys

Obesity in cancer survival

Obesity, insulin resistance, and cancer prognosis: implications for practice for providing care among cancer survivors.

Prenatal dietary exposures and offspring body size from 6 months to 18 years: A systematic review

Processing level and diet quality of the US grocery cart: is there an association?

Quantity, Quality, and Timing of Carbohydrate Intake and Blood Pressure

Racial and ethnic disparities in predictors of glycemia: a moderated mediation analysis of inflammation-related predictors of diabetes in the NHANES 2007-2010

Suspected Nonalcoholic Fatty Liver Disease Is Not Associated with Vitamin D Status in Adolescents after Adjustment for Obesity ⬇️

The Association Between Dairy Intake and Body Composition Among South Asian Adults from the Mediators of Atherosclerosis in South Asians Living in America (MASALA) Study

Treatment and outcomes in diabetic breast cancer patients

Trends in dietary carbohydrate consumption from 1991 to 2008 in the Framingham Heart Study Offspring Cohort.

Trends in dietary fat and high-fat food intakes from 1991 to 2008 in the Framingham Heart Study participants.

Ultra-processed food consumption among US adults from 2001 to 2018

Ultra-processed food consumption and excess weight among US adults

Vitamin D status and early age-related macular degeneration in postmenopausal women

Weight Perception, Weight Control Intentions, and Dietary Intakes among Adolescents Ages 10⁻15 Years in the United States ⬇️