Lista de obras -

(1→2) and (1→6)-linked β-D-galactofuranan of microalga Myrmecia biatorellae, symbiotic partner of Lobaria linita

artículo científico publicado en 2012

(1→6)- and (1→3)(1→6)-β-glucans from Lasiodiplodia theobromae MMBJ: Structural characterization and pro-inflammatory activity

artículo científico publicado en 2015

Arabinan-rich pectic polysaccharides from buriti (Mauritia flexuosa): an Amazonian edible palm fruit

artículo científico publicado en 2015

Arabinoxylan from Mucilage of Tomatoes (Solanum lycopersicum L.): Structure and Antinociceptive Effect in Mouse Models

artículo científico publicado en 2016

Chemical characterization of fructooligosaccharides, inulin and structurally diverse polysaccharides from chamomile tea

scientific article published on 16 March 2019

Chemical structure and anti-inflammatory effect of polysaccharides obtained from infusion of Sedum dendroideum leaves

scientific article published on 23 July 2017

Does aposymbiotically cultivated fungus Ramalina produce isolichenan? ⬇️

artículo científico publicado el 31 de mayo de 2011

Extraction and characterization of pectins from primary cell walls of edible açaí (Euterpe oleraceae) berries, fruits of a monocotyledon palm

artículo científico publicado en 2016

First report on polysaccharides of Asterochloris and their potential role in the lichen symbiosis

scientific article published on 16 February 2007

Glucomannan and branched (1→3)(1→6) β-glucan from the aposymbiotically grown Physcia kalbii mycobiont

artículo científico publicado en 2012

Isolation and characterization of a xylan with industrial and biomedical applications from edible açaí berries (Euterpe oleraceae)

artículo científico publicado en 2016

Molecular studies of photobionts of selected lichens from the coastal vegetation of Brazil.

artículo científico publicado en 2005

O-Methylated mannogalactan from the microalga Coccomyxa mucigena, symbiotic partner of the lichenized fungus Peltigera aphthosa

scientific article published on 03 May 2010

Polysaccharides from prunes: gastroprotective activity and structural elucidation of bioactive pectins.

artículo científico publicado en 2013

Polysaccharides present in cultivated Teloschistes flavicans symbiosis: comparison with those of the thallus

artículo científico publicado en 2007

Rheological behavior of high methoxyl pectin from the pulp of tamarillo fruit (Solanum betaceum)

artículo científico publicado en 2015

Simple and effective purification approach to dissociate mixed water-insoluble α- and β-D-glucans and its application on the medicinal mushroom Fomitopsis betulina

scientific article published on 04 August 2018

Soluble xyloglucan generates bigger bacterial community shifts than pectic polymers during in vitro fecal fermentation

artículo científico publicado en 2018

Structural diversity of alkali-soluble polysaccharides from the fruit cell walls of tucumã (Astrocaryum aculeatum), a commelinid monocotyledon from the family Arecaceae.

artículo científico

Structure and intracellular antioxidant activity of pectic polysaccharide from acerola (Malpighia emarginata).

artículo científico publicado en 2017

Structure of a galactoarabinoglucuronoxylan from tamarillo (Solanum betaceum), a tropical exotic fruit, and its biological activity.

artículo científico publicado en 2013

Structure of an arabinogalactan from the edible tropical fruit tamarillo (Solanum betaceum) and its antinociceptive activity.

artículo científico publicado en 2014

Substituted galacturonan from starfruit: Chemical structure and antinociceptive and anti-inflammatory effects

artículo científico publicado en 2015

Lista de obras de

(1→2) and (1→6)-linked β-D-galactofuranan of microalga Myrmecia biatorellae, symbiotic partner of Lobaria linita

(1→6)- and (1→3)(1→6)-β-glucans from Lasiodiplodia theobromae MMBJ: Structural characterization and pro-inflammatory activity

Arabinan-rich pectic polysaccharides from buriti (Mauritia flexuosa): an Amazonian edible palm fruit

Arabinoxylan from Mucilage of Tomatoes (Solanum lycopersicum L.): Structure and Antinociceptive Effect in Mouse Models

Chemical characterization of fructooligosaccharides, inulin and structurally diverse polysaccharides from chamomile tea

Chemical structure and anti-inflammatory effect of polysaccharides obtained from infusion of Sedum dendroideum leaves

Does aposymbiotically cultivated fungus Ramalina produce isolichenan? ⬇️

Extraction and characterization of pectins from primary cell walls of edible açaí (Euterpe oleraceae) berries, fruits of a monocotyledon palm

First report on polysaccharides of Asterochloris and their potential role in the lichen symbiosis

Glucomannan and branched (1→3)(1→6) β-glucan from the aposymbiotically grown Physcia kalbii mycobiont

Isolation and characterization of a xylan with industrial and biomedical applications from edible açaí berries (Euterpe oleraceae)

Molecular studies of photobionts of selected lichens from the coastal vegetation of Brazil.

O-Methylated mannogalactan from the microalga Coccomyxa mucigena, symbiotic partner of the lichenized fungus Peltigera aphthosa

Polysaccharides from prunes: gastroprotective activity and structural elucidation of bioactive pectins.

Polysaccharides present in cultivated Teloschistes flavicans symbiosis: comparison with those of the thallus

Rheological behavior of high methoxyl pectin from the pulp of tamarillo fruit (Solanum betaceum)

Simple and effective purification approach to dissociate mixed water-insoluble α- and β-D-glucans and its application on the medicinal mushroom Fomitopsis betulina

Soluble xyloglucan generates bigger bacterial community shifts than pectic polymers during in vitro fecal fermentation

Structural diversity of alkali-soluble polysaccharides from the fruit cell walls of tucumã (Astrocaryum aculeatum), a commelinid monocotyledon from the family Arecaceae.

Structure and intracellular antioxidant activity of pectic polysaccharide from acerola (Malpighia emarginata).

Structure of a galactoarabinoglucuronoxylan from tamarillo (Solanum betaceum), a tropical exotic fruit, and its biological activity.

Structure of an arabinogalactan from the edible tropical fruit tamarillo (Solanum betaceum) and its antinociceptive activity.

Substituted galacturonan from starfruit: Chemical structure and antinociceptive and anti-inflammatory effects