Lista de obras -

A new approach to saffron aroma.

artículo científico publicado en 2007

Adapting the Accelerated Solvent Extraction Method for Resin and Rubber Determination in Guayule Using the BÜCHI Speed Extractor

artículo científico publicado en 2021

Antioxidant activity of minimally processed (in modified atmospheres), dehydrated and ready-to-eat vegetables.

artículo científico publicado en 2009

Antitumor effects of saffron-derived carotenoids in prostate cancer cell models

artículo científico publicado en 2014

Biopesticide Activity of Guayule Resin

scientific article published on 27 April 2022

Chemical, microbiological, textural, color, and sensory characteristics of pressed ewe milk cheeses with saffron (Crocus sativus L.) during ripening ⬇️

artículo científico publicado el 1 de agosto de 2012

Crocetin esters, picrocrocin and its related compounds present in Crocus sativus stigmas and Gardenia jasminoides fruits. Tentative identification of seven new compounds by LC-ESI-MS.

artículo científico publicado en 2006

Crocetin, a Carotenoid Derived from Saffron (Crocus sativus L.), Improves Acetylcholine-Induced Vascular Relaxation in Hypertension

artículo científico publicado en 2014

Cytotoxic effect against 3T3 fibroblasts cells of saffron floral bio-residues extracts.

artículo científico publicado en 2013

Determination of saffron quality by high-performance liquid chromatography.

artículo científico publicado en 2014

Effect of centrifugal ultrafiltration on the composition of aqueous extracts of saffron spice (Crocus sativus L.).

artículo científico publicado en 2008

Effects of mild temperature conditions during dehydration procedures on saffron quality parameters.

artículo científico publicado en 2010

Generation of Saffron Volatiles by Thermal Carotenoid Degradation

artículo científico publicado en 2006

Geographical origin differentiation of saffron spice (Crocus sativus L. stigmas) - Preliminary investigation using chemical and multi-element (H, C, N) stable isotope analysis.

artículo científico publicado en 2011

Impregnation of Curcumin into a Biodegradable (Poly-lactic-co-glycolic acid, PLGA) Support, to Transfer Its Well Known In Vitro Effect to an In Vivo Prostate Cancer Model

scientific article published on 29 September 2019

Influence of different drying and aging conditions on saffron constituents.

artículo científico publicado en 2005

Multi-residue contaminants and pollutants analysis in saffron spice by stir bar sorptive extraction and gas chromatography–ion trap tandem mass spectrometry

article

Near-infrared spectroscopy in saffron quality control: determination of chemical composition and geographical origin.

artículo científico publicado en 2005

Parabens as agents for improving crocetin esters' shelf-life in aqueous saffron extracts.

artículo científico publicado en 2009

Picrocrocin Kinetics in Aqueous Saffron Spice Extracts (Crocus sativus L.) upon Thermal Treatment

artículo científico publicado en 2010

Potential application of aromatic plant extracts to prevent cheese blowing.

artículo científico publicado en 2013

Quantification of crocetin esters in saffron (Crocus sativus L.) using Raman spectroscopy and chemometrics.

artículo científico publicado en 2010

Rapid determination of crocetin esters and picrocrocin from saffron spice (Crocus sativus L.) using UV-visible spectrophotometry for quality control.

artículo científico publicado en 2008

Screening method for the detection of artificial colours in saffron using derivative UV-Vis spectrometry after precipitation of crocetin

artículo científico publicado en 2005

Use of dehydrated waste grape skins as a natural additive for producing rosé wines: study of extraction conditions and evolution

scientific article published on 03 October 2011

Validation of antibiotics in catfish by on-line solid phase extraction coupled to liquid chromatography tandem mass spectrometry

artículo científico publicado en 2012

Volatile Transference and Antimicrobial Activity of Cheeses Made with Ewes' Milk Fortified with Essential Oils

scientific article published on 01 January 2020

Lista de obras de

A new approach to saffron aroma.

Adapting the Accelerated Solvent Extraction Method for Resin and Rubber Determination in Guayule Using the BÜCHI Speed Extractor

Antioxidant activity of minimally processed (in modified atmospheres), dehydrated and ready-to-eat vegetables.

Antitumor effects of saffron-derived carotenoids in prostate cancer cell models

Biopesticide Activity of Guayule Resin

Chemical, microbiological, textural, color, and sensory characteristics of pressed ewe milk cheeses with saffron (Crocus sativus L.) during ripening ⬇️

Crocetin esters, picrocrocin and its related compounds present in Crocus sativus stigmas and Gardenia jasminoides fruits. Tentative identification of seven new compounds by LC-ESI-MS.

Crocetin, a Carotenoid Derived from Saffron (Crocus sativus L.), Improves Acetylcholine-Induced Vascular Relaxation in Hypertension

Cytotoxic effect against 3T3 fibroblasts cells of saffron floral bio-residues extracts.

Determination of saffron quality by high-performance liquid chromatography.

Effect of centrifugal ultrafiltration on the composition of aqueous extracts of saffron spice (Crocus sativus L.).

Effects of mild temperature conditions during dehydration procedures on saffron quality parameters.

Generation of Saffron Volatiles by Thermal Carotenoid Degradation

Geographical origin differentiation of saffron spice (Crocus sativus L. stigmas) - Preliminary investigation using chemical and multi-element (H, C, N) stable isotope analysis.

Impregnation of Curcumin into a Biodegradable (Poly-lactic-co-glycolic acid, PLGA) Support, to Transfer Its Well Known In Vitro Effect to an In Vivo Prostate Cancer Model

Influence of different drying and aging conditions on saffron constituents.

Multi-residue contaminants and pollutants analysis in saffron spice by stir bar sorptive extraction and gas chromatography–ion trap tandem mass spectrometry

Near-infrared spectroscopy in saffron quality control: determination of chemical composition and geographical origin.

Parabens as agents for improving crocetin esters' shelf-life in aqueous saffron extracts.

Picrocrocin Kinetics in Aqueous Saffron Spice Extracts (Crocus sativus L.) upon Thermal Treatment

Potential application of aromatic plant extracts to prevent cheese blowing.

Quantification of crocetin esters in saffron (Crocus sativus L.) using Raman spectroscopy and chemometrics.

Rapid determination of crocetin esters and picrocrocin from saffron spice (Crocus sativus L.) using UV-visible spectrophotometry for quality control.

Screening method for the detection of artificial colours in saffron using derivative UV-Vis spectrometry after precipitation of crocetin

Use of dehydrated waste grape skins as a natural additive for producing rosé wines: study of extraction conditions and evolution

Validation of antibiotics in catfish by on-line solid phase extraction coupled to liquid chromatography tandem mass spectrometry

Volatile Transference and Antimicrobial Activity of Cheeses Made with Ewes' Milk Fortified with Essential Oils