Lista de obras -

Adaptation and validation of the Spanish version of the Quality Of Life in Latex Allergy questionnaire (QOLLA)

artículo científico publicado el 1 de enero de 2011

Boiling and Pressure Cooking Impact on IgE Reactivity of Soybean Allergens.

artículo científico publicado en 2018

Identification of biomarkers to predict safety and efficacy of cow’s milk oral immunotherapy by peptide microarray.

artículo científico publicado en 2015

Identification of novel peptide biomarkers to predict safety and efficacy of cow's milk oral immunotherapy by peptide microarray

artículo científico publicado en 2015

IgE-Mediated Sensitization to Galactose-α-1,3- Galactose (α-Gal) in Urticaria and Anaphylaxis in Spain: Geographical Variations and Risk Factors

scientific article published on 24 January 2019

Influence of enzymatic hydrolysis on the allergenic reactivity of processed cashew and pistachio.

artículo científico publicado en 2017

Latex allergy in children: a follow-up study.

artículo científico publicado en 2006

Latex allergy in healthcare workers: an epidemiological study in a Spanish hospital.

artículo científico publicado en 2007

Latex allergy: Position Paper.

artículo científico

Mapping of the IgE and IgG4 sequential epitopes of ovomucoid with a peptide microarray immunoassay.

artículo científico publicado en 2012

Prevalence of allergy and anaphylactic symptoms in 210 adult and pediatric patients with mastocytosis in Spain: a study of the Spanish network on mastocytosis (REMA)

artículo científico publicado en 2007

SLIT: indications, follow-up, and management

artículo científico

Skin prick test predictive value on the outcome of a first known egg exposure in milk-allergic children

scientific article published on 01 June 2008

Thermal processing effects on the IgE-reactivity of cashew and pistachio.

artículo científico publicado en 2017

Utility of diagnostic tests in the follow-up of egg-allergic children

scientific article published on 07 July 2009

Validation of the Spanish Version of the Food Allergy Quality of Life Questionnaire-Parent Form (S-FAQLQ-PF)

artículo científico publicado en 2017

Lista de obras de

Adaptation and validation of the Spanish version of the Quality Of Life in Latex Allergy questionnaire (QOLLA)

Boiling and Pressure Cooking Impact on IgE Reactivity of Soybean Allergens.

Identification of biomarkers to predict safety and efficacy of cow’s milk oral immunotherapy by peptide microarray.

Identification of novel peptide biomarkers to predict safety and efficacy of cow's milk oral immunotherapy by peptide microarray

IgE-Mediated Sensitization to Galactose-α-1,3- Galactose (α-Gal) in Urticaria and Anaphylaxis in Spain: Geographical Variations and Risk Factors

Influence of enzymatic hydrolysis on the allergenic reactivity of processed cashew and pistachio.

Latex allergy in children: a follow-up study.

Latex allergy in healthcare workers: an epidemiological study in a Spanish hospital.

Latex allergy: Position Paper.

Mapping of the IgE and IgG4 sequential epitopes of ovomucoid with a peptide microarray immunoassay.

Prevalence of allergy and anaphylactic symptoms in 210 adult and pediatric patients with mastocytosis in Spain: a study of the Spanish network on mastocytosis (REMA)

SLIT: indications, follow-up, and management

Skin prick test predictive value on the outcome of a first known egg exposure in milk-allergic children

Thermal processing effects on the IgE-reactivity of cashew and pistachio.

Utility of diagnostic tests in the follow-up of egg-allergic children

Validation of the Spanish Version of the Food Allergy Quality of Life Questionnaire-Parent Form (S-FAQLQ-PF)