Lista de obras -

A New Black Elderberry Dye Enriched in Antioxidants Designed for Healthy Sweets Production

artículo científico publicado en 2019

Antioxidant properties, profile of polyphenolic compounds and tocopherol content in various walnut (Juglans regia L.) varieties

artículo científico publicado en 2018

Assessment of the Bioactive Compounds in White and Red Wines Enriched with a Primula veris L

artículo científico publicado en 2019

Changes in Antioxidant Activity, Profile, and Content of Polyphenols and Tocopherols in Common Hazel Seed (Corylus avellana L.) Depending on Variety and Harvest Date

artículo científico publicado en 2019

Changes in Chemical Composition and Accumulation of Cryoprotectants as the Adaptation of Anholocyclic Aphid <i>Cinara tujafilina</i> to Overwintering

artículo científico publicado en 2021

Classification of Red Wines Produced from Zweigelt and Rondo Grape Varieties Based on the Analysis of Phenolic Compounds by UPLC-PDA-MS/MS

scientific article published on 16 March 2020

Comparison of the Effectiveness of Water-Based Extraction of Substances from Dry Tea Leaves with the Use of Magnetic Field Assisted Extraction Techniques.

artículo científico publicado en 2017

Correlational nutritional relationships and interactions between expansive holoparasite Orobanche laxissima and woody hosts on metal-rich soils

artículo científico publicado en 2021

Determination of saponins in aerial parts of barrel medic (Medicago truncatula) by liquid chromatography-electrospray ionization/mass spectrometry

artículo científico publicado en 2005

Effect of UV-C Radiation, Ultra-Sonication Electromagnetic Field and Microwaves on Changes in Polyphenolic Compounds in Chokeberry (Aronia melanocarpa).

artículo científico publicado en 2017

Evaluation of the Chemical Composition of Selected Varieties of L. caerulea var. kamtschatica and L. caerulea var. emphyllocalyx

artículo científico publicado en 2023

Flavonoids from barrel medic (Medicago truncatula) aerial parts

artículo científico publicado en 2007

Flavonoids in horse chestnut (Aesculus hippocastanum) seeds and powdered waste water byproducts

artículo científico publicado en 2007

Hyaluronidase, acetylcholinesterase inhibiting potential, antioxidant activity, and LC-ESI-MS/MS analysis of polyphenolics of rose ( Rosa rugosa Thunb.) teas and tinctures

artículo científico publicado en 2017

Impact of the Degree of Maturity of Walnuts (Juglans regia L.) and Their Variety on the Antioxidant Potential and the Content of Tocopherols and Polyphenols

scientific article published on 13 August 2019

In Vitro Biological Activities of Fruits and Leaves of Elaeagnus multiflora Thunb. and Their Isoprenoids and Polyphenolics Profile

scientific article published on 17 May 2020

Microbiological and Physicochemical Composition of Various Types of Homemade Kombucha Beverages Using Alternative Kinds of Sugars

artículo científico publicado en 2022

Phytochemical parasite-host relations and interactions: A Cistanche armena case study

artículo científico publicado en 2020

Potentially Bioaccessible Phenolics from Mung Bean and Adzuki Bean Sprouts Enriched with Probiotic-Antioxidant Properties and Effect on the Motility and Survival of AGS Human Gastric Carcinoma Cells

artículo científico publicado en 2020

Protein⁻Phenolic Interactions as a Factor Affecting the Physicochemical Properties of White Bean Proteins

scientific article published on 23 January 2019

The Content of Phenolic Acids and Flavonols in the Leaves of Nine Varieties of Sweet Potatoes (Ipomoea batatas L.) Depending on Their Development, Grown in Central Europe

artículo científico publicado en 2020

The Effect of Adding the Leaves and Fruits of Morus alba to Rape Honey on Its Antioxidant Properties, Polyphenolic Profile, and Amylase Activity

artículo científico publicado en 2019

Triterpene saponin content in the roots of red beet (Beta vulgaris L.) cultivars.

artículo científico publicado en 2012

Triterpene saponins from Silphium radula.

artículo científico publicado en 2007

Triterpene saponins from barrel medic (Medicago truncatula) aerial parts.

artículo científico publicado en 2005

Type of heat treatments on walnut fruits affects physicochemical content of walnut butter

scientific article published in 2019

Lista de obras de

A New Black Elderberry Dye Enriched in Antioxidants Designed for Healthy Sweets Production

Antioxidant properties, profile of polyphenolic compounds and tocopherol content in various walnut (Juglans regia L.) varieties

Assessment of the Bioactive Compounds in White and Red Wines Enriched with a Primula veris L

Changes in Antioxidant Activity, Profile, and Content of Polyphenols and Tocopherols in Common Hazel Seed (Corylus avellana L.) Depending on Variety and Harvest Date

Changes in Chemical Composition and Accumulation of Cryoprotectants as the Adaptation of Anholocyclic Aphid <i>Cinara tujafilina</i> to Overwintering

Classification of Red Wines Produced from Zweigelt and Rondo Grape Varieties Based on the Analysis of Phenolic Compounds by UPLC-PDA-MS/MS

Comparison of the Effectiveness of Water-Based Extraction of Substances from Dry Tea Leaves with the Use of Magnetic Field Assisted Extraction Techniques.

Correlational nutritional relationships and interactions between expansive holoparasite Orobanche laxissima and woody hosts on metal-rich soils

Determination of saponins in aerial parts of barrel medic (Medicago truncatula) by liquid chromatography-electrospray ionization/mass spectrometry

Effect of UV-C Radiation, Ultra-Sonication Electromagnetic Field and Microwaves on Changes in Polyphenolic Compounds in Chokeberry (Aronia melanocarpa).

Evaluation of the Chemical Composition of Selected Varieties of L. caerulea var. kamtschatica and L. caerulea var. emphyllocalyx

Flavonoids from barrel medic (Medicago truncatula) aerial parts

Flavonoids in horse chestnut (Aesculus hippocastanum) seeds and powdered waste water byproducts

Hyaluronidase, acetylcholinesterase inhibiting potential, antioxidant activity, and LC-ESI-MS/MS analysis of polyphenolics of rose ( Rosa rugosa Thunb.) teas and tinctures

Impact of the Degree of Maturity of Walnuts (Juglans regia L.) and Their Variety on the Antioxidant Potential and the Content of Tocopherols and Polyphenols

In Vitro Biological Activities of Fruits and Leaves of Elaeagnus multiflora Thunb. and Their Isoprenoids and Polyphenolics Profile

Microbiological and Physicochemical Composition of Various Types of Homemade Kombucha Beverages Using Alternative Kinds of Sugars

Phytochemical parasite-host relations and interactions: A Cistanche armena case study

Potentially Bioaccessible Phenolics from Mung Bean and Adzuki Bean Sprouts Enriched with Probiotic-Antioxidant Properties and Effect on the Motility and Survival of AGS Human Gastric Carcinoma Cells

Protein⁻Phenolic Interactions as a Factor Affecting the Physicochemical Properties of White Bean Proteins

The Content of Phenolic Acids and Flavonols in the Leaves of Nine Varieties of Sweet Potatoes (Ipomoea batatas L.) Depending on Their Development, Grown in Central Europe

The Effect of Adding the Leaves and Fruits of Morus alba to Rape Honey on Its Antioxidant Properties, Polyphenolic Profile, and Amylase Activity

Triterpene saponin content in the roots of red beet (Beta vulgaris L.) cultivars.

Triterpene saponins from Silphium radula.

Triterpene saponins from barrel medic (Medicago truncatula) aerial parts.

Type of heat treatments on walnut fruits affects physicochemical content of walnut butter