Lista de obras -

A magnetic resonance spectroscopy technique to determine the stomach emptying rate of mixed diets in growing rats.

artículo científico publicado en 2013

A protein-free diet alters small intestinal architecture and digestive enzyme activities in rats

artículo científico publicado en 2006

Actinidin from kiwifruit (Actinidia deliciosa cv. Hayward) increases the digestion and rate of gastric emptying of meat proteins in the growing pig.

artículo científico publicado en 2013

Adaptation over time of intestinal fermentation in the growing pig is influenced by the amount of kiwifruit consumed

scientific article published on 10 December 2018

Boiling influences the nutritional value of three seed cowpea (Vigna unguiculata) varieties using in vivo and in vitro methods

scientific article published on 04 June 2019

Characterization of the nutritive value of tropical legume grains as alternative ingredients for small‐scale pork producers using in vitro enzymatic hydrolysis and fermentation* ⬇️

artículo científico publicado el 2 de noviembre de 2012

Cooking Conditions Affect the True Ileal Digestible Amino Acid Content and Digestible Indispensable Amino Acid Score (DIAAS) of Bovine Meat as Determined in Pigs

scientific article published on 01 October 2018

Development of an In Vivo and In Vitro Ileal Fermentation Method in a Growing Pig Model.

artículo científico publicado en 2018

Dietary actinidin from kiwifruit (Actinidia deliciosa cv. Hayward) increases gastric digestion and the gastric emptying rate of several dietary proteins in growing rats

artículo científico publicado en 2014

Effect of oxidation of dietary proteins with performic acid on true ileal amino acid digestibility as determined in the growing rat

artículo científico publicado en 2014

Food-derived bioactive peptides--a new paradigm

artículo científico publicado en 2013

Gastric protein hydrolysis of raw and roasted almonds in the growing pig.

artículo científico publicado en 2016

Gastrointestinal Endogenous Protein-Derived Bioactive Peptides: An in Vitro Study of Their Gut Modulatory Potential

artículo científico publicado en 2016

Gastrointestinal endogenous proteins as a source of bioactive peptides--an in silico study.

artículo científico publicado en 2014

Heating and Soaking Influence in Vitro Hindgut Fermentation of Tropical Legume Grains in Pigs.

artículo científico publicado en 2017

Human gut endogenous proteins as a potential source of angiotensin-I-converting enzyme (ACE-I)-, renin inhibitory and antioxidant peptides.

artículo científico publicado en 2015

Ileal Digesta Nondietary Substrates from Cannulated Pigs Are Major Contributors to In Vitro Human Hindgut Short-Chain Fatty Acid Production

artículo científico publicado en 2016

Influence of the Phaseolus vulgaris phaseolin level of incorporation, type and thermal treatment on gut characteristics in rats.

artículo científico publicado en 2006

Kiwifruit fibre level influences the predicted production and absorption of SCFA in the hindgut of growing pigs using a combined in vivo-in vitro digestion methodology

article

Nondietary Gut Materials Interfere with the Determination of Dietary Fiber Digestibility in Growing Pigs When Using the Prosky Method.

artículo científico publicado en 2015

Nonstarch polysaccharide-degrading enzymes alter the microbial community and the fermentation patterns of barley cultivars and wheat products in an in vitro model of the porcine gastrointestinal tract

artículo científico publicado en 2011

Phaseolin from Phaseolus vulgaris bean modulates gut mucin flow and gene expression in rats ⬇️

artículo científico publicado el 2 de agosto de 2010

Phaseolin type and heat treatment influence the biochemistry of protein digestion in the rat intestine.

artículo científico publicado en 2007

Potential misinterpretation of the nutritional value of dietary fiber: correcting fiber digestibility values for nondietary gut-interfering material

artículo científico publicado en 2016

Susceptibility of phaseolin (Phaseolus vulgaris) subunits to trypsinolysis and influence of dietary level of raw phaseolin on protein digestion in the small intestine of rats.

artículo científico publicado en 2008

The Rate at Which Digested Protein Enters the Small Intestine Modulates the Rate of Amino Acid Digestibility throughout the Small Intestine of Growing Pigs

artículo científico publicado en 2018

The digestion of kiwifruit (Actinidia deliciosa) fibre and the effect of kiwifruit on the digestibility of other dietary nutrients.

artículo científico publicado en 2015

The impact of heating and soaking on the in vitro enzymatic hydrolysis of protein varies in different species of tropical legumes

artículo científico publicado en 2015

Lista de obras de

A magnetic resonance spectroscopy technique to determine the stomach emptying rate of mixed diets in growing rats.

A protein-free diet alters small intestinal architecture and digestive enzyme activities in rats

Actinidin from kiwifruit (Actinidia deliciosa cv. Hayward) increases the digestion and rate of gastric emptying of meat proteins in the growing pig.

Adaptation over time of intestinal fermentation in the growing pig is influenced by the amount of kiwifruit consumed

Boiling influences the nutritional value of three seed cowpea (Vigna unguiculata) varieties using in vivo and in vitro methods

Characterization of the nutritive value of tropical legume grains as alternative ingredients for small‐scale pork producers using in vitro enzymatic hydrolysis and fermentation* ⬇️

Cooking Conditions Affect the True Ileal Digestible Amino Acid Content and Digestible Indispensable Amino Acid Score (DIAAS) of Bovine Meat as Determined in Pigs

Development of an In Vivo and In Vitro Ileal Fermentation Method in a Growing Pig Model.

Dietary actinidin from kiwifruit (Actinidia deliciosa cv. Hayward) increases gastric digestion and the gastric emptying rate of several dietary proteins in growing rats

Effect of oxidation of dietary proteins with performic acid on true ileal amino acid digestibility as determined in the growing rat

Food-derived bioactive peptides--a new paradigm

Gastric protein hydrolysis of raw and roasted almonds in the growing pig.

Gastrointestinal Endogenous Protein-Derived Bioactive Peptides: An in Vitro Study of Their Gut Modulatory Potential

Gastrointestinal endogenous proteins as a source of bioactive peptides--an in silico study.

Heating and Soaking Influence in Vitro Hindgut Fermentation of Tropical Legume Grains in Pigs.

Human gut endogenous proteins as a potential source of angiotensin-I-converting enzyme (ACE-I)-, renin inhibitory and antioxidant peptides.

Ileal Digesta Nondietary Substrates from Cannulated Pigs Are Major Contributors to In Vitro Human Hindgut Short-Chain Fatty Acid Production

Influence of the Phaseolus vulgaris phaseolin level of incorporation, type and thermal treatment on gut characteristics in rats.

Kiwifruit fibre level influences the predicted production and absorption of SCFA in the hindgut of growing pigs using a combined in vivo-in vitro digestion methodology

Nondietary Gut Materials Interfere with the Determination of Dietary Fiber Digestibility in Growing Pigs When Using the Prosky Method.

Nonstarch polysaccharide-degrading enzymes alter the microbial community and the fermentation patterns of barley cultivars and wheat products in an in vitro model of the porcine gastrointestinal tract

Phaseolin from Phaseolus vulgaris bean modulates gut mucin flow and gene expression in rats ⬇️

Phaseolin type and heat treatment influence the biochemistry of protein digestion in the rat intestine.

Potential misinterpretation of the nutritional value of dietary fiber: correcting fiber digestibility values for nondietary gut-interfering material

Susceptibility of phaseolin (Phaseolus vulgaris) subunits to trypsinolysis and influence of dietary level of raw phaseolin on protein digestion in the small intestine of rats.

The Rate at Which Digested Protein Enters the Small Intestine Modulates the Rate of Amino Acid Digestibility throughout the Small Intestine of Growing Pigs

The digestion of kiwifruit (Actinidia deliciosa) fibre and the effect of kiwifruit on the digestibility of other dietary nutrients.

The impact of heating and soaking on the in vitro enzymatic hydrolysis of protein varies in different species of tropical legumes