Lista de obras -

Adiposity and binge eating are related to liking and wanting for food in Brazil: A cultural adaptation of the Leeds food preference questionnaire

article

Availability of added sugars in Brazil: distribution, food sources and time trends.

artículo científico publicado en 2012

Consumption of vegetables and their relation with ultra-processed foods in Brazil.

artículo científico publicado en 2018

Diet quality index adjusted for energy requirements in adults

artículo científico publicado en 2010

Dietary practices of quota and non-quota students at a Brazilian public university.

artículo científico publicado en 2016

Energy density in the diet of workers from São Paulo, Brazil, and associated socio-demographic factors.

artículo científico publicado en 2013

Impact of an education intervention using email for the prevention of weight gain among adult workers.

artículo científico publicado en 2013

Impact of an intervention on the availability and consumption of fruits and vegetables in the workplace.

artículo científico publicado en 2010

Iniquidades no acesso aos benefícios alimentação e refeição no Brasil: uma análise da Pesquisa de Orçamentos Familiares 2008-2009

artículo científico publicado en 2016

Leptin as a cardiovascular risk marker in metabolically healthy obese: Hyperleptinemia in metabolically healthy obese.

artículo científico publicado en 2016

Positive influence of school meals on food consumption in Brazil

artículo científico publicado en 2018

Trends in spending on eating away from home in Brazil, 2002-2003 to 2008-2009.

artículo científico publicado en 2014

[Conflict of interest in the training and practices of nutritionists: regulation is necessary].

artículo científico publicado en 2016

[Critical analysis of the revised diet quality index for the Brazilian population (DQI-R): its application in ELSA-Brasil]

scientific article published on 14 July 2018

[Estimated sodium intake by the Brazilian population, 2002-2003]

artículo científico publicado en 2009

[Estimated sodium intake for the Brazilian population, 2008-2009].

artículo científico publicado en 2013

[Factors associated with the consumption of school meals by Brazilian adolescents: results of the PeNSE survey 2012].

artículo científico publicado en 2017

[Influence of income on food expenditures away from home among Brazilian families, 2002-2003]

scientific article published on 01 November 2009

[Mobile health and excess weight: a systematic review]

artículo científico publicado en 2014

[Workers' Food Program: local managers' social representations]

artículo científico publicado en 2006

Lista de obras de

Adiposity and binge eating are related to liking and wanting for food in Brazil: A cultural adaptation of the Leeds food preference questionnaire

Availability of added sugars in Brazil: distribution, food sources and time trends.

Consumption of vegetables and their relation with ultra-processed foods in Brazil.

Diet quality index adjusted for energy requirements in adults

Dietary practices of quota and non-quota students at a Brazilian public university.

Energy density in the diet of workers from São Paulo, Brazil, and associated socio-demographic factors.

Impact of an education intervention using email for the prevention of weight gain among adult workers.

Impact of an intervention on the availability and consumption of fruits and vegetables in the workplace.

Iniquidades no acesso aos benefícios alimentação e refeição no Brasil: uma análise da Pesquisa de Orçamentos Familiares 2008-2009

Leptin as a cardiovascular risk marker in metabolically healthy obese: Hyperleptinemia in metabolically healthy obese.

Positive influence of school meals on food consumption in Brazil

Trends in spending on eating away from home in Brazil, 2002-2003 to 2008-2009.

[Conflict of interest in the training and practices of nutritionists: regulation is necessary].

[Critical analysis of the revised diet quality index for the Brazilian population (DQI-R): its application in ELSA-Brasil]

[Estimated sodium intake by the Brazilian population, 2002-2003]

[Estimated sodium intake for the Brazilian population, 2008-2009].

[Factors associated with the consumption of school meals by Brazilian adolescents: results of the PeNSE survey 2012].

[Influence of income on food expenditures away from home among Brazilian families, 2002-2003]

[Mobile health and excess weight: a systematic review]

[Workers' Food Program: local managers' social representations]