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1H NMR-based metabolomics reveals the effect of maternal habitual dietary patterns on human amniotic fluid profile.

artículo científico publicado en 2018

Applicability of a microbial Time Temperature Indicator (TTI) for monitoring spoilage of modified atmosphere packed minced meat

artículo científico publicado en 2009

Aqueous foams stabilized by chitin nanocrystals

artículo científico publicado en 2015

Changing Trends in Nutritional Behavior among University Students in Greece, between 2006 and 2016.

artículo científico publicado en 2018

DNA-Based Identification of Eurasian Vicia Species Using Chloroplast and Nuclear DNA Barcodes

artículo científico publicado en 2022

Development and Validation of a Mediterranean Oriented Culture-Specific Semi-Quantitative Food Frequency Questionnaire

artículo científico publicado en 2016

Development and validation of an HPLC-method for determination of free and bound phenolic acids in cereals after solid-phase extraction

artículo científico publicado en 2012

Development of a microbial time/temperature indicator prototype for monitoring the microbiological quality of chilled foods.

artículo científico

Effect of soluble polysaccharides addition on rheological properties and microstructure of chitin nanocrystal aqueous dispersions

artículo científico publicado en 2013

Effect of the substrate's microstructure on the growth of Listeria monocytogenes

scientific article published on 31 July 2014

Engineering interfacial properties by anionic surfactant-chitosan complexes to improve stability of oil-in-water emulsions

artículo científico publicado en 2012

Food emulsions as delivery systems for flavor compounds: A review

artículo científico publicado en 2015

Gelation of wheat arabinoxylans in the presence of Cu(+2) and in aqueous mixtures with cereal β-glucans

artículo científico publicado en 2016

In vitrolipid digestion of chitinnanocrystal stabilized o/w emulsions ⬇️

artículo científico publicado el 15 de octubre de 2012

Metastability of nematic gels made of aqueous chitin nanocrystal dispersions

artículo científico publicado en 2010

Microencapsulated cells of Lactobacillus paracasei subsp. paracasei in biopolymer complex coacervates and their function in a yogurt matrix.

artículo científico publicado en 2016

Microrheology and microstructure of water-in-water emulsions containing sodium caseinate and locust bean gum.

artículo científico publicado en 2018

Natural food colourants derived from onion wastes: application in a yoghurt product

artículo científico publicado en 2018

Optimization of a green extraction method for the recovery of polyphenols from olive leaf using cyclodextrins and glycerin as co-solvents

artículo científico publicado en 2016

Phase transitions, solubility, and crystallization kinetics of phytosterols and phytosterol-oil blends

artículo científico publicado en 2007

Physico-chemical properties of whey protein isolate films containing oregano oil and their antimicrobial action against spoilage flora of fresh beef

artículo científico publicado en 2009

Second trimester amniotic fluid uric acid, potassium, and cysteine to methionine ratio levels as possible signs of early preeclampsia: A case report

artículo científico publicado en 2016

Sequential solvent extraction and structural characterization of polysaccharides from the endosperm cell walls of barley grown in different environments

artículo científico publicado en 2008

Simultaneous determination of phenolic acids and flavonoids in rice using solid-phase extraction and RP-HPLC with photodiode array detection.

artículo científico publicado en 2012

Using particle tracking to probe the local dynamics of barley β-glucan solutions upon gelation ⬇️

artículo científico publicado el 3 de marzo de 2012

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