Lista de obras -

A new derivatization reagent for determination of biogenic amines in wines

artículo científico publicado en 2016

Application of 3,5-bis-(trifluoromethyl)phenyl isothiocyanate for the determination of selected biogenic amines by LC-tandem mass spectrometry and 19F NMR.

artículo científico publicado en 2017

Application of 31P NMR for added polyphosphate determination in pork meat

artículo científico publicado en 2009

Application of isotachophoretic and conductometric methods for neomycin trisulphate determination

artículo científico publicado en 2009

Determination of Free Tryptophan in Beer Samples by Capillary Isotachophoretic Method

artículo científico publicado en 2020

Determination of Histamine in Some Foods by Isotachophoretic Method with Simple Sample Preparation

Determination of benzoate, sorbate, citrate and orthophosphate ions in beverage samples using two-dimensional isotachophoretic method

Determination of phosphate compounds in meat products by 31-phosphorus nuclear magnetic resonance spectroscopy with methylenediphosphonic acid after alkaline extraction.

artículo científico publicado en 2010

Determination of phosphorus in food samples by X-ray fluorescence spectrometry and standard spectrophotometric method

artículo científico publicado en 2003

Determination of sodium tripolyphosphate in meat samples by capillary zone electrophoresis with on-line isotachophoretic sample pre-treatment

artículo científico publicado en 2006

Determination of total phosphorus in soya food samples by capillary isotachophoresis (cITP).

artículo científico publicado en 2004

New procedure for column-switching isotachophoretic determination of vitamins B1 and B6 in beer samples

artículo científico publicado en 2017

New procedure of selected biogenic amines determination in wine samples by HPLC

artículo científico publicado en 2014

Optimization of Capillary Isotachophoretic Method for Histidine Determination in Protein Matrices

artículo científico publicado en 2013

Optimization of cheese sample preparation methodology for free amino acid analysis by capillary isotachophoresis

artículo científico publicado en 2015

Simple and rapid determination of phosphorus in meat samples by WD-XRF method