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A novel web-based 24-h dietary recall tool in line with the Nova food processing classification: description and evaluation

artículo científico publicado en 2023

A quantile regression approach can reveal the effect of fruit and vegetable consumption on plasma homocysteine levels

artículo científico publicado en 2014

A revised version of the Healthy Eating Index for the Brazilian population.

artículo científico publicado en 2011

Added sugars: consumption and associated factors among adults and the elderly. São Paulo, Brazil.

artículo científico publicado en 2012

Adherence to the Planetary Health Diet Index and Obesity Indicators in the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)

scientific article published in 2021

Adherence to the food guide for the Brazilian population

artículo científico publicado en 2013

Are plasma homocysteine concentrations in Brazilian adolescents influenced by the intake of the main food sources of natural folate?

artículo científico publicado en 2013

Arginine intake is associated with oxidative stress in a general population.

artículo científico publicado en 2016

Association between 25-hydroxyvitamin D and inflammatory biomarker levels in a cross-sectional population-based study, São Paulo, Brazil.

artículo científico publicado en 2015

Association between Coffee Consumption and Its Polyphenols with Cardiovascular Risk Factors: A Population-Based Study.

scientific article published on 14 March 2017

Association between Dietary Intake and Coronary Artery Calcification in Non-Dialysis Chronic Kidney Disease: The PROGREDIR Study.

artículo científico publicado en 2018

Association between Polyphenol Intake and Hypertension in Adults and Older Adults: A Population-Based Study in Brazil

artículo científico publicado en 2016

Association of Overweight with Food Portion Size among Adults of São Paulo - Brazil.

artículo científico publicado en 2016

Associations between Dietary Patterns and Self-Reported Hypertension among Brazilian Adults: A Cross-Sectional Population-Based Study

article

Avaliacao da confiabilidade e validade do Indice de Qualidade da Dieta Revisado

artículo científico publicado en 2013

Brazilian pregnant and lactating women do not change their food intake to meet nutritional goals

artículo científico publicado en 2014

Brazilians' experiences with iron fortification: evidence of effectiveness for reducing inadequate iron intakes with fortified flour policy.

artículo científico publicado en 2016

Breakfast patterns and their association with body mass index in Brazilian adults

artículo científico publicado en 2018

Breast cancer and dietary patterns: a systematic review.

artículo científico publicado en 2013

Calibration of the dietary data obtained from the Brazilian center of the Natural History of HPV Infection in Men study: the HIM Study ⬇️

artículo científico publicado el 1 de diciembre de 2010

Coffee Consumption and Coronary Artery Calcium Score: Cross-Sectional Results of ELSA-Brasil (Brazilian Longitudinal Study of Adult Health).

artículo científico publicado en 2018

Comparisons of physical activity, adipokines, vitamin D status and dietary vitamin D intake among adolescents.

artículo científico publicado en 2016

Crosstalk Between Bone and Fat Tissue: Associations Between Vitamin D, Osteocalcin, Adipokines, and Markers of Glucose Metabolism Among Adolescents.

artículo científico publicado en 2017

Demographic, socioeconomic and lifestyle factors associated with sugar-sweetened beverage intake: a population-based study

artículo científico publicado en 2020

Densidade energética da dieta e fatores associados: como está a população de São Paulo?

scientific article published on 01 December 2012

Determinantes do consumo de frutas e hortaliças em adolescentes por regressão quantílica

artículo científico publicado en 2011

Determinants of folic acid supplement use outside national recommendations for pregnant women: results from the Growing Up in New Zealand cohort study

artículo científico publicado en 2018

Development and Validation of an Index Based on EAT-Lancet Recommendations: The Planetary Health Diet Index

artículo científico publicado en 2021

Diet quality among adolescents has deteriorated: a panel study in Niterói, Rio de Janeiro State, Brazil, 2003-2008.

artículo científico publicado en 2016

Dietary BCAA Intake Is Associated with Demographic, Socioeconomic and Lifestyle Factors in Residents of São Paulo, Brazil

artículo científico publicado en 2017

Dietary Environmental Footprints and Their Association with Socioeconomic Factors and Food Purchase Practices: BRAZUCA Natal Study

artículo científico publicado en 2022

Dietary Glycemic Index, Glycemic Load, and Nutritional Correlates in Free-Living Elderly Brazilians: A Population-Based Survey

article

Dietary Selenium Intake and Subclinical Hypothyroidism: A Cross-Sectional Analysis of the ELSA-Brasil Study.

artículo científico publicado en 2018

Dietary energy density was associated with diet quality in Brazilian adults and older adults

artículo científico publicado en 2015

Dietary intake and food contributors of polyphenols in adults and elderly adults of Sao Paulo: a population-based study ⬇️

artículo científico publicado en 2016

Dietary intake of non-dialysis chronic kidney disease patients: the PROGREDIR study. A cross-sectional study

artículo científico publicado en 2018

Dietary intake of selected nutrients and persistence of HPV infection in men.

artículo científico publicado en 2017

Dietary patterns and risk of oral cancer: a case-control study in São Paulo, Brazil

article

Dietary patterns are influenced by socio-demographic conditions of women in childbearing age: a cohort study of pregnant women.

artículo científico publicado en 2018

Dietary patterns associated with overweight among Brazilian adolescents.

artículo científico publicado en 2018

Dietary patterns associated with subclinical atherosclerosis: a cross-sectional analysis of the ELSA-Brasil study

artículo científico publicado en 2021

Dietary patterns for meals of Brazilian adults.

artículo científico publicado en 2015

Dietary patterns in internal migrants in a continental country: A population-based study

artículo científico publicado en 2017

Dietary quality and associated factors among factory workers in the metropolitan region of São Paulo, Brazil

scientific article published on 01 May 2010

Effects of folic acid food fortification scenarios on the folate intake of a multi-ethnic pregnant population

artículo científico publicado en 2018

Empirically derived dietary patterns: interpretability and construct validity according to different factor rotation methods

artículo científico publicado en 2015

Evaluation of the psychometric properties of the main meal quality index when applied in the UK population.

artículo científico publicado en 2016

Evaluation of the safety of different doses of folic acid supplements in women in Brazil

artículo científico publicado en 2013

Excessive meat consumption in Brazil: diet quality and environmental impacts.

artículo científico publicado en 2012

Excessive red and processed meat intake: relations with health and environment in Brazil.

artículo científico publicado en 2016

Factors associated with added sugars intake among adolescents living in São Paulo, Brazil.

artículo científico publicado en 2012

Family income per capita, age, and smoking status are predictors of low fiber intake in residents of São Paulo, Brazil

artículo científico publicado en 2015

Fatores dietéticos e câncer oral: estudo caso-controle na Região Metropolitana de São Paulo, Brasil

scientific article published on 01 March 2007

Folate and nutrients involved in the 1-carbon cycle in the pretreatment of patients for colorectal cancer

artículo científico publicado en 2015

Folate, vitamin B6 and vitamin B12 in adolescence: serum concentrations, prevalence of inadequate intakes and sources in food

artículo científico publicado el 11 de enero de 2011

Folic acid intake before and after mandatory fortification: a population-based study in São Paulo, Brazil

artículo científico publicado en 2013

Genetic Variants Involved in One-Carbon Metabolism: Polymorphism Frequencies and Differences in Homocysteine Concentrations in the Folic Acid Fortification Era

artículo científico publicado en 2017

High intake of heterocyclic amines from meat is associated with oxidative stress

artículo científico publicado en 2015

Inadequate dietary intake of minerals: prevalence and association with socio-demographic and lifestyle factors.

artículo científico publicado en 2017

Indices for the assessment of nutritional quality of meals: a systematic review

artículo científico publicado en 2016

Influence of toll-like receptor 4 gene variants and plasma fatty acid profile on systemic inflammation: A population-based cross-sectional study

artículo científico publicado en 2016

Interaction of SNP in the CRP gene and plasma fatty acid profile in inflammatory pattern: A cross-sectional population-based study.

artículo científico publicado en 2015

Joint association of fruit, vegetable, and heterocyclic amine intake with DNA damage levels in a general population

artículo científico publicado en 2015

Low Adherence to the EAT-Lancet Sustainable Reference Diet in the Brazilian Population: Findings from the National Dietary Survey 2017–2018

artículo científico publicado en 2022

Lunch quality and sociodemographic conditions between Brazilian regions

scientific article published on 28 May 2018

Magnesium intake in a Longitudinal Study of Adult Health: associated factors and the main food sources

artículo científico publicado en 2020

Main meal quality in Brazil and United Kingdom: Similarities and differences.

artículo científico publicado en 2017

Nutritional Risk Screening Tools for Older Adults with COVID-19: A Systematic Review

artículo científico publicado en 2020

Nutritional quality of major meals consumed away from home in Brazil and its association with the overall diet quality

article

Omega 3 Consumption and Anxiety Disorders: A Cross-Sectional Analysis of the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil). ⬇️

artículo científico publicado en 2018

Padrão alimentar, asma e sibilo atópico e não atópico em crianças e adolescentes: estudo SCAALA, Salvador, Bahia, Brasil

artículo científico publicado en 2014

Patterns of food acquisition in Brazilian households and associated factors: a population-based survey.

artículo científico publicado en 2011

Performance of statistical methods to correct food intake distribution: comparison between observed and estimated usual intake.

artículo científico publicado en 2016

Precision of usual food intake estimates according to the percentage of individuals with a second dietary measurement.

artículo científico publicado en 2012

Prevalence and correlates of calcium and vitamin D status adequacy in adolescents, adults, and elderly from the Health Survey—São Paulo

article

Prevalence and maternal determinants of early and late introduction of complementary foods: results from the Growing Up in New Zealand cohort study

scholarly article

Prevalence of dyslipidemia according to the nutritional status in a representative sample of São Paulo.

artículo científico publicado en 2014

Principal Component Analysis and Factor Analysis: differences and similarities in Nutritional Epidemiology application

artículo científico publicado en 2019

Probability and amounts of yogurt intake are differently affected by sociodemographic, economic, and lifestyle factors in adults and the elderly-results from a population-based study

artículo científico publicado en 2015

Relationships between n-3 polyunsaturated fatty acid intake, serum 25 hydroxyvitamin D, food consumption, and nutritional status among adolescents

artículo científico publicado en 2015

Reproducibility of a food frequency questionnaire for adolescents.

artículo científico publicado en 2007

Sex differences in serum leptin and its relation to markers of cardiometabolic risk in middle-aged adults: evidence from a population-based study.

artículo científico publicado en 2014

Socio-economic variables influence the prevalence of inadequate nutrient intake in Brazilian adolescents: results from a population-based survey.

artículo científico publicado en 2011

Subjects' Perception in Quantifying Printed and Digital Photos of Food Portions

artículo científico publicado en 2019

Technology in Health: Brazilian version of the GloboDiet program for dietary intake assessment in epidemiological studies

scientific article published on 09 March 2020

The Validity of Children's Fruit and Vegetable Intake Using Plasma Vitamins A, C, and E: The SAYCARE Study

artículo científico publicado en 2019

The effect of coffee intake on lysophosphatidylcholines: A targeted metabolomic approach.

artículo científico publicado en 2016

The relationship between carbohydrate quality and the prevalence of metabolic syndrome: challenges of glycemic index and glycemic load.

artículo científico publicado en 2017

The traditional lunch pattern is inversely correlated with body mass index in a population-based study in Brazil

artículo científico

Trends in diet quality among adolescents, adults and older adults: A population-based study.

artículo científico publicado en 2016

Unmetabolized folic acid is associated with TNF-α, IL-1β and IL-12 concentrations in a population exposed to mandatory food fortification with folic acid: a cross-sectional population-based study in Sao Paulo, Brazil

artículo científico publicado en 2020

Using Two Different Approaches to Assess Dietary Patterns: Hypothesis-Driven and Data-Driven Analysis.

artículo científico publicado en 2016

Using dietary reference intake-based methods to estimate prevalence of inadequate nutrient intake among female students in Brazil.

artículo científico publicado en 2006

Using the method of triads in the validation of a food frequency questionnaire to assess the consumption of fatty acids in adults.

artículo científico publicado en 2017

Uso de suplementos dietéticos entre residentes do Município de São Paulo, Brasil

scientific article published on 01 July 2013

Validation and calibration of self-reported weight and height from individuals in the city of São Paulo

artículo científico publicado en 2014

Validation of self-reported diabetes in a representative sample of São Paulo city.

artículo científico publicado en 2017

Validity and reproducibility of a food frequency questionnaire for adults of São Paulo, Brazil.

artículo científico publicado en 2014

[Calibration study of the Food Frequency Questionnaire for Adolescents (AFFQ)]

artículo científico publicado en 2011

[Underreporting of energy intake and associated factors in a population-based study].

artículo científico publicado en 2014

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