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"Healthy", "Usual" and "Convenience" cooking practices patterns: how do they influence children's food consumption?

scientific article published on 06 November 2020

A large 15 - year database analysis on the influence of age, gender, race, obesity and income on hospitalization rates due to stone disease.

scientific article published on September 2016

A new classification of foods based on the extent and purpose of their processing.

artículo científico publicado en 2010

Are laws restricting soft drinks sales in Brazilian schools able to lower their availability?

artículo científico publicado en 2020

Association between consumption of ultra-processed foods and serum C-reactive protein levels: cross-sectional results from the ELSA-Brasil study

artículo científico publicado en 2019

Association between exposure to interpersonal violence and social isolation, and the adoption of unhealthy weight control practices

artículo científico publicado en 2019

Association between the price of ultra-processed foods and obesity in Brazil

scientific article published on 30 December 2019

Association between watching TV whilst eating and children's consumption of ultraprocessed foods in United Kingdom

artículo científico publicado en 2019

Associations of ultra-processed food and drink products with asthma and wheezing among Brazilian adolescents

artículo científico publicado en 2018

Availability of added sugars in Brazil: distribution, food sources and time trends.

artículo científico publicado en 2012

Best practices for applying the Nova food classification system

artículo científico publicado en 2023

Cluster of risk and protective factors for obesity among Brazilian adolescents

artículo científico publicado en 2017

Co-occurrence and clustering of the four major non-communicable disease risk factors in Brazilian adolescents: Analysis of a national school-based survey

scientific article published on 03 July 2019

Comparison between household food purchase and individual food consumption in Brazil

scientific article published on 07 December 2018

Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults

artículo científico publicado en 2021

Consumption of ultra-processed foods and its association with added sugar content in the diets of US children, NHANES 2009-2014

artículo científico publicado en 2019

Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada

artículo científico publicado en 2012

Consumption of ultra-processed foods and non-communicable diseases-related nutrient profile in Portuguese adults and elderly (2015-2016): The Upper project

scientific article published on 03 September 2020

Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults

artículo científico publicado en 2015

Consumption of ultra-processed foods and socioeconomic position: a cross-sectional analysis of the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)

artículo científico publicado en 2018

Consumption of ultra-processed foods in Brazil: distribution and temporal evolution 2008–2018

artículo científico publicado en 2023

Consumption of vegetables and their relation with ultra-processed foods in Brazil.

artículo científico publicado en 2018

Contemporary Trends of Inpatient Surgical Management of Stone Disease: National Analysis in an Economic Growth Scenario.

artículo científico publicado en 2015

Coronary heart disease mortality, cardiovascular disease mortality and all-cause mortality attributable to dietary intake over 20years in Brazil.

artículo científico publicado en 2016

Correction to: Personal, relational and school factors associated with involvement in fights with weapons among school-age youth in Brazil: a multilevel ecological approach

artículo científico publicado en 2018

Development of a dietary index based on the Brazilian Cardioprotective Nutritional Program (BALANCE).

artículo científico publicado en 2018

Dietary Patterns of Children and Adolescents from High, Medium and Low Human Development Countries and Associated Socioeconomic Factors: A Systematic Review.

artículo científico publicado en 2018

Dietary changes in the NutriNet Brasil cohort during the covid-19 pandemic

artículo científico publicado en 2020

Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil

artículo científico

Dietary intake of Brazilian adolescents.

artículo científico publicado en 2014

Dietary patterns associated with overweight among Brazilian adolescents.

artículo científico publicado en 2018

Dietary patterns of Brazilian adolescents: results of the Brazilian National School-Based Health Survey (PeNSE).

artículo científico publicado en 2014

Dietary sources of fiber intake in Brazil

artículo científico publicado en 2014

Early interruption of exclusive breastfeeding and associated factors, state of São Paulo, Brazil

artículo científico publicado en 2008

Eating context and its association with ultra-processed food consumption by British children

artículo científico publicado en 2020

Eating meals with parents is associated with better quality of diet for Brazilian adolescents

scientific article published on 22 July 2019

Feeding habits of children aged 6 to 12 months and associated maternal factors

artículo científico publicado en 2007

Food consumption and depression among Brazilian adults: results from the Brazilian National Health Survey, 2013

scientific article published on 20 December 2019

Food environments in schools and in the immediate vicinity are associated with unhealthy food consumption among Brazilian adolescents.

artículo científico publicado en 2016

Food purchasing sites. Repercussions for healthy eating

artículo científico publicado en 2013

Freshly Prepared Meals and Not Ultra-Processed Foods

scientific article published on 20 June 2019

Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series study from 1987 to 2018

artículo científico publicado en 2021

Household availability of ultra-processed foods and obesity in nineteen European countries.

artículo científico publicado en 2017

Household food availability in Brazil: distribution and trends (1974-2003)

artículo científico publicado en 2005

Impact of ultra-processed food consumption on metabolic health

artículo científico publicado en 2020

Impact of ultra-processed foods on micronutrient content in the Brazilian diet

artículo científico publicado en 2015

Income and out-of-pocket health expenditure in living arrangements of families with older adults in Brazil

artículo científico publicado en 2020

Increased contribution of ultra-processed food products in the Brazilian diet (1987-2009).

artículo científico publicado en 2013

Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil.

artículo científico publicado en 2011

Individual and contextual factors associated with verbal bullying among Brazilian adolescents

artículo científico publicado en 2015

International differences in cost and consumption of ready-to-consume food and drink products: United Kingdom and Brazil, 2008-2009.

artículo científico publicado en 2013

Is food store type associated with the consumption of ultra-processed food and drink products in Brazil?

artículo científico publicado en 2017

Medicine expenses and obesity in Brazil: an analysis based on the household budget survey

artículo científico publicado en 2016

Most consumed foods in Brazil: National Dietary Survey 2008-2009.

artículo científico publicado en 2013

Out-of-Home Food Consumers in Brazil: What do They Eat?

artículo científico publicado en 2018

Parents' cooking skills confidence reduce children's consumption of ultra-processed foods

artículo científico publicado en 2019

Patterns of food acquisition in Brazilian households and associated factors: a population-based survey.

artículo científico publicado en 2011

Patterns of health-related behaviours among adolescents: a cross-sectional study based on the National Survey of School Health Brazil 2012.

artículo científico publicado en 2016

Per capita versus adult-equivalent estimates of calorie availability in household budget surveys

artículo científico publicado en 2010

Personal, relational and school factors associated with involvement in fights with weapons among school-age youth in Brazil: a multilevel ecological approach

artículo científico publicado en 2018

Postpartum bonding at the beginning of the second year of child's life: the role of postpartum depression and early bonding impairment

scientific article published on 22 August 2019

Price and convenience: The influence of supermarkets on consumption of ultra-processed foods and beverages in Brazil

artículo científico publicado en 2017

Processed and ultra-processed food products: consumption trends in Canada from 1938 to 2011.

artículo científico publicado en 2014

Progress and setbacks in socioeconomic inequalities in adolescent health-related behaviours in Brazil: results from three cross-sectional surveys 2009-2015

article

Regional and socioeconomic distribution of household food availability in Brazil, in 2008-2009.

artículo científico publicado en 2011

School bullying: A systematic review of contextual-level risk factors in observational studies

article

Sociodemographic and behavioral factors associated with physical activity in Brazilian adolescents.

artículo científico publicado en 2014

Sugar and overall macronutrient profile in the Brazilian family diet (2002-2003)

artículo científico publicado en 2010

Sugar and total energy content of household food purchases in Brazil.

artículo científico publicado en 2009

Sugar-sweetened beverage taxes in Brazil

article

Temporal Trends in Greenhouse Gas Emissions, Water Footprint, and Ecological Footprint of Food Purchases in Brazilian Metropolitan Areas From 1987 to 2017

artículo científico publicado en 2020

The Relationship Between Mother-Child Bonding Impairment and Suicidal Ideation in São Paulo, Brazil

artículo científico publicado en 2020

The Role of School Environment in Physical Activity among Brazilian Adolescents.

artículo científico publicado en 2015

The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing

artículo científico publicado en 2017

The consumption of ultra-processed foods according to eating out occasions

scientific article published on 23 September 2019

The increasing burden of cancer attributable to high body mass index in Brazil.

artículo científico publicado en 2018

The influence of excess weight and obesity on health spending in Brazilian households

artículo científico publicado en 2015

The influence of lifestyle and gender on sickness absence in Brazilian workers.

artículo científico publicado en 2014

The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil

artículo científico

Trends in spending on eating away from home in Brazil, 2002-2003 to 2008-2009.

artículo científico publicado en 2014

Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008⁻2014).

artículo científico publicado en 2018

Ultra-processed food consumption and NCD-related dietary nutrient profile in a national sample of French children and adolescents

artículo científico publicado en 2022

Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016)

artículo científico publicado en 2020

Ultra-processed food consumption and obesity in the Australian adult population

artículo científico publicado en 2020

Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank

artículo científico publicado en 2020

Ultra-processed food consumption and type 2 diabetes incidence: A prospective cohort study

artículo científico publicado en 2020

Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia

artículo científico publicado en 2019

Ultra-processed food products and obesity in Brazilian households (2008-2009).

artículo científico publicado en 2014

Ultra-processed foods and excessive free sugar intake in the UK: a nationally representative cross-sectional study

scientific article published on 28 October 2019

Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study

scientific article published on 28 August 2019

Ultra-processed foods and the nutritional dietary profile in Brazil.

artículo científico publicado en 2015

Ultra-processed foods drive to unhealthy diets: evidence from Chile

scientific article published on 27 April 2020

Ultra-processed foods, incident overweight and obesity, and longitudinal changes in weight and waist circumference: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)

scientific article published on 17 October 2019

Ultra-processed foods: what they are and how to identify them

artículo científico publicado en 2019

Ultra-processing. An odd 'appraisal'.

artículo científico publicado en 2017

Vaccination coverage rates and predictors of HPV vaccination among eligible and non-eligible female adolescents at the Brazilian HPV vaccination public program

artículo científico publicado en 2020

We should eat freshly cooked meals

artículo científico publicado en 2018

What to expect from the price of healthy and unhealthy foods over time? The case from Brazil

artículo científico publicado en 2020

[Body image, nutritional status and practices for weight control among Brazilian adolescents]

scientific article published on 01 October 2010

[Cow's milk consumption and childhood anemia in the city of São Paulo, southern Brazil]

artículo científico publicado en 2004

[Effects of delayed cord clamping on hemoglobin and ferritin levels in infants at three months of age]

artículo científico publicado en 2008

[Estimated sodium intake by the Brazilian population, 2002-2003]

artículo científico publicado en 2009

[Estimated sodium intake for the Brazilian population, 2008-2009].

artículo científico publicado en 2013

[Food consumption and eating behavior among Brazilian adolescents: National Adolescent School-based Health Survey (PeNSE), 2009]

artículo científico publicado en 2010

[Influence of income on food expenditures away from home among Brazilian families, 2002-2003]

scientific article published on 01 November 2009

[Overweight, obesity and associated factors in first grade schoolchildren in a city of the metropolitan region of São Paulo, Brazil]

artículo científico publicado en 2007

[Recommendations for physical activity and health: consensus, controversies, and ambiguities]

artículo científico publicado en 2014

[Relative validity of dietary indicators from the Brazilian National School-Based Health Survey among adolescents in Rio de Janeiro, Brazil]

artículo científico publicado en 2014

[Surveillance of risk factors for non-communicable diseases among adolescents: the experience in Rio de Janeiro, Brazil]

artículo científico publicado en 2008

[Validity of indicators on physical activity and sedentary behavior from the Brazilian National School-Based Health Survey among adolescents in Rio de Janeiro, Brazil]

artículo científico publicado en 2014

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