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21st century toolkit for optimizing population health through precision nutrition.

artículo científico publicado en 2017

A Guide to Diet-Microbiome Study Design

artículo científico publicado en 2020

Addition of a dairy fraction rich in milk fat globule membrane to a high-saturated fat meal reduces the postprandial insulinaemic and inflammatory response in overweight and obese adults.

artículo científico publicado en 2016

Addition of milk fat globule membrane-enriched supplement to a high-fat meal attenuates insulin secretion and induction of soluble epoxide hydrolase gene expression in the postprandial state in overweight and obese subjects

article

Assessing individual metabolic responsiveness to a lipid challenge using a targeted metabolomic approach.

artículo científico publicado en 2009

Associations of human milk oligosaccharides and bioactive proteins with infant growth and development among Malawian mother-infant dyads

artículo científico publicado en 2020

Bovine milk as a source of functional oligosaccharides for improving human health

artículo científico publicado en 2011

Building the bridges to bioinformatics in nutrition research.

artículo científico publicado en 2007

Changes in PTGS1 and ALOX12 Gene Expression in Peripheral Blood Mononuclear Cells Are Associated with Changes in Arachidonic Acid, Oxylipins, and Oxylipin/Fatty Acid Ratios in Response to Omega-3 Fatty Acid Supplementation

artículo científico publicado en 2015

Combined High-Density Lipoprotein Proteomic and Glycomic Profiles in Patients at Risk for Coronary Artery Disease.

artículo científico publicado en 2015

Comparative review of diets for the metabolic syndrome: implications for nonalcoholic fatty liver disease

artículo científico publicado en 2007

Comparison of the human and bovine milk N-glycome via high-performance microfluidic chip liquid chromatography and tandem mass spectrometry

artículo científico publicado en 2012

Comprehensive profiles of human milk oligosaccharides yield highly sensitive and specific markers for determining secretor status in lactating mothers

artículo científico publicado en 2012

Consumption of a high-fat meal containing cheese compared with a vegan alternative lowers postprandial C-reactive protein in overweight and obese individuals with metabolic abnormalities: a randomised controlled cross-over study

artículo científico publicado en 2016

Dietary omega-3 fatty acids aid in the modulation of inflammation and metabolic health.

artículo científico publicado en 2011

Digestion of Protein in Premature and Term Infants.

artículo científico publicado en 2012

Effects of sample handling and storage on quantitative lipid analysis in human serum

artículo científico publicado en 2009

Food Intake and Obesity: The Case of Fat

Glycomic analysis of high density lipoprotein shows a highly sialylated particle

artículo científico publicado en 2014

Glycosylation alterations in serum of Alzheimer's disease patients show widespread changes in <i>N</i>-glycosylation of proteins related to immune function, inflammation, and lipoprotein metabolism

artículo científico publicado en 2022

Growth and Morbidity of Gambian Infants are Influenced by Maternal Milk Oligosaccharides and Infant Gut Microbiota.

artículo científico publicado en 2017

HDL Glycoprotein Composition and Site-Specific Glycosylation Differentiates Between Clinical Groups and Affects IL-6 Secretion in Lipopolysaccharide-Stimulated Monocytes.

artículo científico publicado en 2017

Human gut microbiome composition and tryptophan metabolites were changed differently by fast food and Mediterranean diet in 4 days: a pilot study

scientific article published on 26 March 2020

Human milk glycobiome and its impact on the infant gastrointestinal microbiota

artículo científico publicado en 2010

Individual variation in lipidomic profiles of healthy subjects in response to omega-3 Fatty acids

artículo científico publicado en 2013

Individual variation in the metabolic syndrome: a new perspective on the debate

scientific article published on 01 January 2007

Lactosomes: structural and compositional classification of unique nanometer-sized protein lipid particles of human milk.

artículo científico publicado en 2010

Lipidomics and lipid profiling in metabolomics

artículo científico publicado en 2007

Lipoproteins: When size really matters.

artículo científico publicado en 2006

Metabolic flux analysis of the neural cell glycocalyx reveals differential utilization of monosaccharides

artículo científico publicado en 2020

Metabolomics for assessment of nutritional status.

artículo científico publicado en 2009

Minimal information for studies of extracellular vesicles 2018 (MISEV2018): a position statement of the International Society for Extracellular Vesicles and update of the MISEV2014 guidelines

scientific article published on 23 November 2018

N-linked glycan profiling of mature human milk by high-performance microfluidic chip liquid chromatography time-of-flight tandem mass spectrometry.

artículo científico publicado en 2011

NMR-based metabolite profiling of human milk: A pilot study of methods for investigating compositional changes during lactation.

artículo científico publicado en 2015

Nano-LC-MS/MS of glycopeptides produced by nonspecific proteolysis enables rapid and extensive site-specific glycosylation determination.

artículo científico publicado en 2011

Nutrigenomics and personalized diets: What will they mean for food?

artículo científico publicado en 2011

Nutritional lipidomics: molecular metabolism, analytics, and diagnostics

artículo científico publicado en 2013

Oxylipins, endocannabinoids, and related compounds in human milk: Levels and effects of storage conditions.

artículo científico publicado en 2015

Postprandial metabolomics: A pilot mass spectrometry and NMR study of the human plasma metabolome in response to a challenge meal

artículo científico

Potential roles of dietary zeaxanthin and lutein in macular health and function

artículo científico publicado en 2022

Proceedings of the Ninth HDL (High-Density Lipoprotein) Workshop: Focus on Cardiovascular Disease

artículo científico publicado en 2019

Profiling the Oxylipin and Endocannabinoid Metabolome by UPLC-ESI-MS/MS in Human Plasma to Monitor Postprandial Inflammation

artículo científico publicado en 2015

Quantitative lipid metabolomic changes in alcoholic micropigs with fatty liver disease

scientific article published on 21 January 2009

Reconstituted lipoprotein: a versatile class of biologically-inspired nanostructures

artículo científico publicado en 2010

Red Blood Cells from Individuals with Abdominal Obesity or Metabolic Abnormalities Exhibit Less Deformability upon Entering a Constriction.

artículo científico publicado en 2016

Serum oxylipin profiles in IgA nephropathy patients reflect kidney functional alterations.

artículo científico publicado en 2012

Simultaneous and extensive site-specific N- and O-glycosylation analysis in protein mixtures

artículo científico publicado en 2011

Site-Specific Glycoprofiles of HDL-Associated ApoE are Correlated with HDL Functional Capacity and Unaffected by Short-Term Diet

scientific article published on 01 October 2019

Site-specific protein glycosylation analysis with glycan isomer differentiation.

artículo científico publicado en 2011

Targeted Measurements of O- and N-Glycopeptides Show That Proteins in High Density Lipoprotein Particles Are Enriched with Specific Glycosylation Compared to Plasma.

artículo científico publicado en 2017

The HDL lipidome is widely remodeled by fast food versus Mediterranean diet in 4 days

scientific article published on 17 August 2019

The microbes we eat: abundance and taxonomy of microbes consumed in a day's worth of meals for three diet types

artículo científico publicado en 2014

The role of a dairy fraction rich in milk fat globule membrane in the suppression of postprandial inflammatory markers and bone turnover in obese and overweight adults: an exploratory study

artículo científico publicado en 2017

Tolerability and safety of the intake of bovine milk oligosaccharides extracted from cheese whey in healthy human adults

artículo científico publicado en 2017

Whole egg consumption compared with yolk-free egg increases the cholesterol efflux capacity of high-density lipoproteins in overweight, postmenopausal women

artículo científico publicado en 2019

Whole egg consumption increases plasma choline and betaine without affecting TMAO levels or gut microbiome in overweight postmenopausal women

artículo científico publicado en 2020