Lista de obras -

Acute anti-hyperglycaemic effects of an unripe apple preparation containing phlorizin in healthy volunteers: a preliminary study.

artículo científico publicado en 2014

Algal characterization and bioaccumulation of trace elements from polluted water

scientific article published on 12 December 2019

Bioaccessibility of defatted lupin seed phenolic compounds in a standardized static in vitro digestion system

artículo científico publicado en 2018

Cold-pressed and hot-pressed rapeseed oil: The effects of roasting and seed moisture on the antioxi- dant activity, canolol, and tocopherol level

artículo científico publicado en 2017

Composition of polyphenols of asparagus spears (Asparagus officinalis) and their antioxidant potential

Contribution of phenolic acids isolated from green and roasted boiled-type coffee brews to total coffee antioxidant capacity

article by Paweł Górnaś et al published 7 November 2015 in European Food Research and Technology

Diversity of oil yield, fatty acids, tocopherols, tocotrienols, and sterols in the seeds of nineteen interspecific grapes crosses

article

Effects of unextruded and extruded cranberry pomace on selected metabolic parameters in high-fat diet fed rats

artículo científico publicado en 2018

Effects of unextruded and extruded cranberry pomace on selected metabolic parameters in high-fat diet fed rats [pdf]

Identification and determination of stilbenes by Q-TOF in grape skins, seeds, juice and stems

artículo científico publicado en 2018

Impact of Cultivar on Profile and Concentration of Lipophilic Bioactive Compounds in Kernel Oils Recovered from Sweet Cherry (Prunus avium L.) by-Products

artículo científico publicado en 2016

Impact of Species and Variety on Concentrations of Minor Lipophilic Bioactive Compounds in Oils Recovered from Plum Kernels

artículo científico publicado en 2016

Lipophilic bioactive compounds in the oils recovered from cereal by-products

artículo científico publicado en 2015

Physical and Bioactive Properties of Muffins Enriched with Raspberry and Cranberry Pomace Powder: A Promising Application of Fruit By-Products Rich in Biocompounds

artículo científico publicado en 2016

Profiling of the lipophilic components of seed oil obtained from two medicinal plants Corchorus capsularis L. and Hibiscus sabdariffa L

artículo científico publicado en 2020

Profiling of the lipophilic components of seed oils recovered from twelve Japanese quince (Chaenomeles japonica) genotypes

artículo científico publicado en 2020

Sea buckthorn (Hippophae rhamnoides L.) vegetative parts as an unconventional source of lipophilic antioxidants

artículo científico publicado en 2015

Selected Uncommon Legumes as a Source of Essential Fatty Acids, Tocopherols, Tocotrienols, Sterols, Carotenoids, and Squalene

artículo científico publicado en 2019

Sesamin and sesamolin as unexpected contaminants in various cold-pressed plant oils: NP-HPLC/FLD/DAD and RP-UPLC-ESI/MS(n) study

artículo científico publicado en 2014

Seven underutilized species of the Fabaceae family with high potential for industrial application as alternative sources of oil and lipophilic bioactive compounds

artículo científico publicado en 2022

Spectroscopic studies of D-alpha-tocopherol concentration-induced transformation in egg phosphatidylcholine vesicles

artículo científico publicado en 2006

Sterols and squalene in apricot (Prunus armeniaca L.) kernel oils: the variety as a key factor.

artículo científico publicado en 2016

Tephrosia apollinea seed: a new rich source of essential polyunsaturated fatty acids, tocopherols, sterols, and squalene

artículo científico publicado en 2018

The effects of muffins enriched with sour cherry pomace on acceptability, glycemic response, satiety and energy intake: a randomized crossover trial

artículo científico publicado en 2015

Tocochromanols composition in kernels recovered from different apricot varieties: RP-HPLC/FLD and RP-UPLC-ESI/MS(n) study

artículo científico publicado en 2015

Unique variability of tocopherol composition in various seed oils recovered from by-products of apple industry: rapid and simple determination of all four homologues (α, β, γ and δ) by RP-HPLC/FLD.

artículo científico publicado en 2014

Lista de obras de

Acute anti-hyperglycaemic effects of an unripe apple preparation containing phlorizin in healthy volunteers: a preliminary study.

Algal characterization and bioaccumulation of trace elements from polluted water

Bioaccessibility of defatted lupin seed phenolic compounds in a standardized static in vitro digestion system

Cold-pressed and hot-pressed rapeseed oil: The effects of roasting and seed moisture on the antioxi- dant activity, canolol, and tocopherol level

Composition of polyphenols of asparagus spears (Asparagus officinalis) and their antioxidant potential

Contribution of phenolic acids isolated from green and roasted boiled-type coffee brews to total coffee antioxidant capacity

Diversity of oil yield, fatty acids, tocopherols, tocotrienols, and sterols in the seeds of nineteen interspecific grapes crosses

Effects of unextruded and extruded cranberry pomace on selected metabolic parameters in high-fat diet fed rats

Effects of unextruded and extruded cranberry pomace on selected metabolic parameters in high-fat diet fed rats [pdf]

Identification and determination of stilbenes by Q-TOF in grape skins, seeds, juice and stems

Impact of Cultivar on Profile and Concentration of Lipophilic Bioactive Compounds in Kernel Oils Recovered from Sweet Cherry (Prunus avium L.) by-Products

Impact of Species and Variety on Concentrations of Minor Lipophilic Bioactive Compounds in Oils Recovered from Plum Kernels

Lipophilic bioactive compounds in the oils recovered from cereal by-products

Physical and Bioactive Properties of Muffins Enriched with Raspberry and Cranberry Pomace Powder: A Promising Application of Fruit By-Products Rich in Biocompounds

Profiling of the lipophilic components of seed oil obtained from two medicinal plants Corchorus capsularis L. and Hibiscus sabdariffa L

Profiling of the lipophilic components of seed oils recovered from twelve Japanese quince (Chaenomeles japonica) genotypes

Sea buckthorn (Hippophae rhamnoides L.) vegetative parts as an unconventional source of lipophilic antioxidants

Selected Uncommon Legumes as a Source of Essential Fatty Acids, Tocopherols, Tocotrienols, Sterols, Carotenoids, and Squalene

Sesamin and sesamolin as unexpected contaminants in various cold-pressed plant oils: NP-HPLC/FLD/DAD and RP-UPLC-ESI/MS(n) study

Seven underutilized species of the Fabaceae family with high potential for industrial application as alternative sources of oil and lipophilic bioactive compounds

Spectroscopic studies of D-alpha-tocopherol concentration-induced transformation in egg phosphatidylcholine vesicles

Sterols and squalene in apricot (Prunus armeniaca L.) kernel oils: the variety as a key factor.

Tephrosia apollinea seed: a new rich source of essential polyunsaturated fatty acids, tocopherols, sterols, and squalene

The effects of muffins enriched with sour cherry pomace on acceptability, glycemic response, satiety and energy intake: a randomized crossover trial

Tocochromanols composition in kernels recovered from different apricot varieties: RP-HPLC/FLD and RP-UPLC-ESI/MS(n) study

Unique variability of tocopherol composition in various seed oils recovered from by-products of apple industry: rapid and simple determination of all four homologues (α, β, γ and δ) by RP-HPLC/FLD.

Variation in Tocochromanols Level and Mycotoxins Content in Sweet Maize Cultivars after Inoculation with and