Lista de obras - Antonio J Meléndez-Martínez

A comprehensive review on carotenoids in foods and feeds: <i>status quo</i>, applications, patents, and research needs

artículo científico publicado en 2021

A comprehensive review on the colorless carotenoids phytoene and phytofluene.

artículo científico publicado en 2015

A global perspective on carotenoids: Metabolism, biotechnology, and benefits for nutrition and health.

artículo científico publicado en 2018

A novel and enhanced approach for the assessment of the total carotenoid content of foods based on multipoint spectroscopic measurements

scientific article published on 04 December 2010

A simple HPLC method for the comprehensive analysis of cis/trans (Z/E) geometrical isomers of carotenoids for nutritional studies

artículo científico publicado en 2012

Accumulation of health promoting phytochemicals in wild relatives of tomato and their contribution to in vitro antioxidant activity.

artículo científico publicado en 2010

An Overview of Carotenoids, Apocarotenoids, and Vitamin A in Agro-Food, Nutrition, Health, and Disease

artículo científico publicado en 2019

Analysis of carotenoids and tocopherols in plant matrices and assessment of their in vitro antioxidant capacity

artículo científico publicado en 2014

Application of tristimulus colorimetry to estimate the carotenoids content in ultrafrozen orange juices.

artículo científico publicado en 2003

Banana Passion Fruit (Passiflora mollissima (Kunth) L.H. Bailey): Microencapsulation, Phytochemical Composition and Antioxidant Capacity

scientific article published on 17 January 2017

Bioaccessibility of phytoene and phytofluene is superior to other carotenoids from selected fruit and vegetable juices

artículo científico publicado en 2017

Carotenoids and fat-soluble vitamins in horse tissues: a comparison with cattle.

artículo científico publicado en 2015

Carotenoids, color, and ascorbic acid content of a novel frozen-marketed orange juice

artículo científico publicado en 2007

Changes in antioxidant capacity and colour associated with the formation of β-carotene epoxides and oxidative cleavage derivatives.

artículo científico publicado en 2013

Changes in phytochemical composition, bioactivity and in vitro digestibility of guayusa leaves (Ilex guayusa Loes.) in different ripening stages

artículo científico publicado en 2017

Characterization of Andean Blueberry in Bioactive Compounds, Evaluation of Biological Properties, and In Vitro Bioaccessibility

artículo científico publicado en 2020

Comparative study of the bioaccessibility of the colorless carotenoids phytoene and phytofluene in powders and pulps of tomato: microstructural analysis and effect of addition of sunflower oil

scientific article published on 01 September 2018

Comparison of the bioavailability and intestinal absorption sites of phytoene, phytofluene, lycopene and β-carotene

scientific article published on 22 July 2019

Comprehensive Database of Carotenoid Contents in Ibero-American Foods. A Valuable Tool in the Context of Functional Foods and the Establishment of Recommended Intakes of Bioactives

artículo científico publicado en 2018

Corrigendum to "A comprehensive review on the colourless carotenoids phytoene and phytofluene" [Arch. Biochem. Biophys. 572 (2015) 188-200]

artículo científico publicado en 2017

Effect of different carotenoid-containing diets on the vitamin A levels and colour parameters in Iberian pigs' tissues: utility as biomarkers of traceability

artículo científico publicado en 2014

Effect of high-pressure processing on carotenoids profile, colour, microbial and enzymatic stability of cloudy carrot juice

scientific article published on 02 July 2019

Effect of tomato extract supplementation against high-fat diet-induced hepatic lesions.

artículo científico publicado en 2013

Effects of Salinity Stress on Carotenoids, Anthocyanins, and Color of Diverse Tomato Genotypes

artículo científico publicado en 2011

Free carotenoids and carotenoids esters composition in Spanish orange and mandarin juices from diverse varieties

artículo científico publicado en 2019

Free radical scavenging properties of phytofluene and phytoene isomers as compared to lycopene: a combined experimental and theoretical study

artículo científico publicado en 2014

HPLC analysis of geometrical isomers of lutein epoxide isolated from dandelion (Taraxacum officinale F. Weber ex Wiggers)

scientific article published on 23 March 2006

Identification of zeinoxanthin in orange juices.

artículo científico publicado en 2005

In Vitro Biological Activities of Fruits and Leaves of Elaeagnus multiflora Thunb. and Their Isoprenoids and Polyphenolics Profile

scientific article published on 17 May 2020

Microalgae, Seaweeds and Aquatic Bacteria, Archaea, and Yeasts: Sources of Carotenoids with Potential Antioxidant and Anti-Inflammatory Health-Promoting Actions in the Sustainability Era

artículo científico publicado en 2023

Native carotenoids composition of some tropical fruits.

artículo científico publicado en 2012

Phytoene and Phytofluene Isolated from a Tomato Extract are Readily Incorporated in Mixed Micelles and Absorbed by Caco-2 Cells, as Compared to Lycopene, and SR-BI is Involved in their Cellular Uptake

scientific article published on 24 September 2018

Preliminary Data on the Safety of Phytoene- and Phytofluene-Rich Products for Human Use including Topical Application.

artículo científico publicado en 2018

Rapid assessment of vitamin A activity through objective color measurements for the quality control of orange juices with diverse carotenoid profiles.

artículo científico publicado en 2007

Screening for Innovative Sources of Carotenoids and Phenolic Antioxidants among Flowers

artículo científico publicado en 2021

Separation of structural, geometrical and optical isomers of epoxycarotenoids using triacontyl-bonded stationary phases.

artículo científico publicado en 2009

Skin Carotenoids in Public Health and Nutricosmetics: The Emerging Roles and Applications of the UV Radiation-Absorbing Colourless Carotenoids Phytoene and Phytofluene.

artículo científico publicado en 2019

Study of commercial quality parameters, sugars, phenolics, carotenoids and plastids in different tomato varieties

scientific article published on 30 October 2018

Yield response to regulated deficit irrigation of greenhouse cherry tomatoes

artículo científico publicado en 2019

[Stability of carotenoid pigments in foods]

scientific article published on 01 June 2004

Lista de obras de Antonio J Meléndez-Martínez

A comprehensive review on carotenoids in foods and feeds: <i>status quo</i>, applications, patents, and research needs

A comprehensive review on the colorless carotenoids phytoene and phytofluene.

A global perspective on carotenoids: Metabolism, biotechnology, and benefits for nutrition and health.

A novel and enhanced approach for the assessment of the total carotenoid content of foods based on multipoint spectroscopic measurements

A simple HPLC method for the comprehensive analysis of cis/trans (Z/E) geometrical isomers of carotenoids for nutritional studies

Accumulation of health promoting phytochemicals in wild relatives of tomato and their contribution to in vitro antioxidant activity.

An Overview of Carotenoids, Apocarotenoids, and Vitamin A in Agro-Food, Nutrition, Health, and Disease

Analysis of carotenoids and tocopherols in plant matrices and assessment of their in vitro antioxidant capacity

Application of tristimulus colorimetry to estimate the carotenoids content in ultrafrozen orange juices.

Banana Passion Fruit (Passiflora mollissima (Kunth) L.H. Bailey): Microencapsulation, Phytochemical Composition and Antioxidant Capacity

Bioaccessibility of phytoene and phytofluene is superior to other carotenoids from selected fruit and vegetable juices

Carotenoids and fat-soluble vitamins in horse tissues: a comparison with cattle.

Carotenoids, color, and ascorbic acid content of a novel frozen-marketed orange juice

Changes in antioxidant capacity and colour associated with the formation of β-carotene epoxides and oxidative cleavage derivatives.

Changes in phytochemical composition, bioactivity and in vitro digestibility of guayusa leaves (Ilex guayusa Loes.) in different ripening stages

Characterization of Andean Blueberry in Bioactive Compounds, Evaluation of Biological Properties, and In Vitro Bioaccessibility

Comparative study of the bioaccessibility of the colorless carotenoids phytoene and phytofluene in powders and pulps of tomato: microstructural analysis and effect of addition of sunflower oil

Comparison of the bioavailability and intestinal absorption sites of phytoene, phytofluene, lycopene and β-carotene

Comprehensive Database of Carotenoid Contents in Ibero-American Foods. A Valuable Tool in the Context of Functional Foods and the Establishment of Recommended Intakes of Bioactives

Corrigendum to "A comprehensive review on the colourless carotenoids phytoene and phytofluene" [Arch. Biochem. Biophys. 572 (2015) 188-200]

Effect of different carotenoid-containing diets on the vitamin A levels and colour parameters in Iberian pigs' tissues: utility as biomarkers of traceability

Effect of high-pressure processing on carotenoids profile, colour, microbial and enzymatic stability of cloudy carrot juice

Effect of tomato extract supplementation against high-fat diet-induced hepatic lesions.

Effects of Salinity Stress on Carotenoids, Anthocyanins, and Color of Diverse Tomato Genotypes

Free carotenoids and carotenoids esters composition in Spanish orange and mandarin juices from diverse varieties

Free radical scavenging properties of phytofluene and phytoene isomers as compared to lycopene: a combined experimental and theoretical study

HPLC analysis of geometrical isomers of lutein epoxide isolated from dandelion (Taraxacum officinale F. Weber ex Wiggers)

Identification of zeinoxanthin in orange juices.

In Vitro Biological Activities of Fruits and Leaves of Elaeagnus multiflora Thunb. and Their Isoprenoids and Polyphenolics Profile

Microalgae, Seaweeds and Aquatic Bacteria, Archaea, and Yeasts: Sources of Carotenoids with Potential Antioxidant and Anti-Inflammatory Health-Promoting Actions in the Sustainability Era

Native carotenoids composition of some tropical fruits.

Phytoene and Phytofluene Isolated from a Tomato Extract are Readily Incorporated in Mixed Micelles and Absorbed by Caco-2 Cells, as Compared to Lycopene, and SR-BI is Involved in their Cellular Uptake

Preliminary Data on the Safety of Phytoene- and Phytofluene-Rich Products for Human Use including Topical Application.

Rapid assessment of vitamin A activity through objective color measurements for the quality control of orange juices with diverse carotenoid profiles.

Screening for Innovative Sources of Carotenoids and Phenolic Antioxidants among Flowers

Separation of structural, geometrical and optical isomers of epoxycarotenoids using triacontyl-bonded stationary phases.

Skin Carotenoids in Public Health and Nutricosmetics: The Emerging Roles and Applications of the UV Radiation-Absorbing Colourless Carotenoids Phytoene and Phytofluene.

Study of commercial quality parameters, sugars, phenolics, carotenoids and plastids in different tomato varieties

Yield response to regulated deficit irrigation of greenhouse cherry tomatoes

[Stability of carotenoid pigments in foods]