Lista de obras -

1-Methylcyclopropene interactions with diphenylamine on diphenylamine degradation, alpha-farnesene and conjugated trienol concentrations, and polyphenol oxidase and peroxidase activities in apple fruit.

artículo científico publicado en 2005

A GH3-like gene, CcGH3, isolated from Capsicum chinense L. fruit is regulated by auxin and ethylene.

artículo científico publicado en 2005

A reevaluation of the key factors that influence tomato fruit softening and integrity

scientific article published on 20 April 2007

Antioxidant and antiproliferative activities of strawberries.

artículo científico publicado en 2003

Arabidopsis AtNAP regulates fruit senescence.

artículo científico publicado en 2012

Biomarker development for external CO2 injury prediction in apples through exploration of both transcriptome and DNA methylation changes ⬇️

artículo científico publicado el 10 de mayo de 2013

Cell Wall Changes in Nectarines (Prunus persica) : Solubilization and Depolymerization of Pectic and Neutral Polymers during Ripening and in Mealy Fruit

artículo científico publicado en 1992

Chilling-related cell damage of apple (Malus × domestica Borkh.) fruit cortical tissue impacts antioxidant, lipid and phenolic metabolism.

artículo científico publicado en 2014

Cultivar and growing region influence efficacy of warming treatments for amelioration of superficial scald development on apples after storage

article

Father of 1-MCP.

artículo científico publicado en 2006

Fermentation and malate metabolism in response to elevated CO2 concentrations in two strawberry cultivars.

artículo científico publicado en 2008

Gene expression and metabolism preceding soft scald, a chilling injury of 'Honeycrisp' apple fruit

artículo científico publicado en 2016

Inhibition of the ethylene response by 1-MCP in tomato suggests that polyamines are not involved in delaying ripening, but may moderate the rate of ripening or over-ripening

article

Isolation and characterization of a lipid transfer protein expressed in ripening fruit of Capsicum chinense.

artículo científico publicado en 2005

Nitric oxide inhibition of alcohol dehydrogenase in fresh-cut apples (Malus domestica Borkh)

artículo científico publicado en 2013

Peroxidase activity and superficial scald development in apple fruit

artículo científico publicado en 2003

Physiological responses of fresh-cut apple slices under high CO2 and low O2 partial pressures

article

Postharvest treatments of fresh produce

artículo científico publicado en 2014

Pre- and Post-harvest Harpin Treatments of Apples Induce Resistance to Blue Mold

artículo científico publicado en 2003

Release of 1-methylcyclopropene from heat-pressed polymer films.

artículo científico publicado en 2007

Transcriptomic events associated with internal browning of apple during postharvest storage

artículo científico publicado en 2014

Understanding development and ripening of fruit crops in an 'omics' era

artículo científico publicado en 2014

Variations in zonal fruit starch concentrations of apples - a developmental phenomenon or an indication of ripening?

artículo científico publicado en 2015

Lista de obras de

1-Methylcyclopropene interactions with diphenylamine on diphenylamine degradation, alpha-farnesene and conjugated trienol concentrations, and polyphenol oxidase and peroxidase activities in apple fruit.

A GH3-like gene, CcGH3, isolated from Capsicum chinense L. fruit is regulated by auxin and ethylene.

A reevaluation of the key factors that influence tomato fruit softening and integrity

Antioxidant and antiproliferative activities of strawberries.

Arabidopsis AtNAP regulates fruit senescence.

Biomarker development for external CO2 injury prediction in apples through exploration of both transcriptome and DNA methylation changes ⬇️

Cell Wall Changes in Nectarines (Prunus persica) : Solubilization and Depolymerization of Pectic and Neutral Polymers during Ripening and in Mealy Fruit

Chilling-related cell damage of apple (Malus × domestica Borkh.) fruit cortical tissue impacts antioxidant, lipid and phenolic metabolism.

Cultivar and growing region influence efficacy of warming treatments for amelioration of superficial scald development on apples after storage

Father of 1-MCP.

Fermentation and malate metabolism in response to elevated CO2 concentrations in two strawberry cultivars.

Gene expression and metabolism preceding soft scald, a chilling injury of 'Honeycrisp' apple fruit

Inhibition of the ethylene response by 1-MCP in tomato suggests that polyamines are not involved in delaying ripening, but may moderate the rate of ripening or over-ripening

Isolation and characterization of a lipid transfer protein expressed in ripening fruit of Capsicum chinense.

Nitric oxide inhibition of alcohol dehydrogenase in fresh-cut apples (Malus domestica Borkh)

Peroxidase activity and superficial scald development in apple fruit

Physiological responses of fresh-cut apple slices under high CO2 and low O2 partial pressures

Postharvest treatments of fresh produce

Pre- and Post-harvest Harpin Treatments of Apples Induce Resistance to Blue Mold

Release of 1-methylcyclopropene from heat-pressed polymer films.

Transcriptomic events associated with internal browning of apple during postharvest storage

Understanding development and ripening of fruit crops in an 'omics' era

Variations in zonal fruit starch concentrations of apples - a developmental phenomenon or an indication of ripening?