Lista de obras -

Blueberry polyphenol oxidase: Characterization and the kinetics of thermal and high pressure activation and inactivation

artículo científico publicado en 2015

Characterisation of β-carotene partitioning in protein emulsions: Effects of pre-treatments, solid fat content and emulsifier type

artículo científico publicado en 2018

Conjugation of bovine serum albumin and glucose under combined high pressure and heat.

artículo científico publicado en 2011

Effect of high pressure on physicochemical properties of meat.

artículo científico

Effect of high pressure processing on rheological and structural properties of milk-gelatin mixtures.

artículo científico publicado en 2013

Extrusion of a Curcuminoid-Enriched Oat Fiber-Corn-Based Snack Product

artículo científico publicado en 2019

Gelation of barramundi (Lates calcarifer) minced muscle as affected by pressure and thermal treatments at low salt concentration.

artículo científico publicado en 2017

High pressure application for food biopolymers.

artículo científico publicado en 2006

High-pressure-mediated survival of Clostridium botulinum and Bacillus amyloliquefaciens endospores at high temperature.

artículo científico publicado en 2006

In situ quantification of β-carotene partitioning in oil-in-water emulsions by confocal Raman microscopy.

artículo científico publicado en 2017

Modeling counterion partition in composite gels of BSA with gelatin following high pressure treatment

scientific article published on 26 January 2019

Modeling water partition in composite gels of BSA with gelatin following high pressure treatment

artículo científico publicado en 2018

Models with insignificant parameters.

artículo científico publicado en 2008

Modification of the structural and rheological properties of whey protein/gelatin mixtures through high pressure processing

artículo científico publicado en 2014

Numerical evaluation of lactoperoxidase inactivation during continuous pulsed electric field processing.

artículo científico publicado en 2012

Oat Fiber As a Carrier for Curcuminoids

artículo científico publicado en 2014

Predictive model for inactivation of Campylobacter spp. by heat and high hydrostatic pressure.

artículo científico publicado en 2007

Predictive model for inactivation of feline calicivirus, a norovirus surrogate, by heat and high hydrostatic pressure

artículo científico publicado en 2007

Pressure and temperature effects on degradation kinetics and storage stability of total anthocyanins in blueberry juice.

artículo científico publicado en 2010

Pressure-temperature phase diagrams of maize starches with different amylose contents

article

Quality-related enzymes in fruit and vegetable products: effects of novel food processing technologies, part 1: high-pressure processing.

artículo científico

Quality-related enzymes in plant-based products: effects of novel food processing technologies part 2: pulsed electric field processing.

artículo científico publicado en 2015

Quality-related enzymes in plant-based products: effects of novel food-processing technologies part 3: ultrasonic processing.

artículo científico publicado en 2015

Stability and catalytic activity of alpha-amylase from barley malt at different pressure-temperature conditions.

artículo científico publicado en 2007

Stability and partitioning of β-carotene in whey protein emulsions during storage

artículo científico publicado en 2017

Lista de obras de

Blueberry polyphenol oxidase: Characterization and the kinetics of thermal and high pressure activation and inactivation

Characterisation of β-carotene partitioning in protein emulsions: Effects of pre-treatments, solid fat content and emulsifier type

Conjugation of bovine serum albumin and glucose under combined high pressure and heat.

Effect of high pressure on physicochemical properties of meat.

Effect of high pressure processing on rheological and structural properties of milk-gelatin mixtures.

Extrusion of a Curcuminoid-Enriched Oat Fiber-Corn-Based Snack Product

Gelation of barramundi (Lates calcarifer) minced muscle as affected by pressure and thermal treatments at low salt concentration.

High pressure application for food biopolymers.

High-pressure-mediated survival of Clostridium botulinum and Bacillus amyloliquefaciens endospores at high temperature.

In situ quantification of β-carotene partitioning in oil-in-water emulsions by confocal Raman microscopy.

Modeling counterion partition in composite gels of BSA with gelatin following high pressure treatment

Modeling water partition in composite gels of BSA with gelatin following high pressure treatment

Models with insignificant parameters.

Modification of the structural and rheological properties of whey protein/gelatin mixtures through high pressure processing

Numerical evaluation of lactoperoxidase inactivation during continuous pulsed electric field processing.

Oat Fiber As a Carrier for Curcuminoids

Predictive model for inactivation of Campylobacter spp. by heat and high hydrostatic pressure.

Predictive model for inactivation of feline calicivirus, a norovirus surrogate, by heat and high hydrostatic pressure

Pressure and temperature effects on degradation kinetics and storage stability of total anthocyanins in blueberry juice.

Pressure-temperature phase diagrams of maize starches with different amylose contents

Quality-related enzymes in fruit and vegetable products: effects of novel food processing technologies, part 1: high-pressure processing.

Quality-related enzymes in plant-based products: effects of novel food processing technologies part 2: pulsed electric field processing.

Quality-related enzymes in plant-based products: effects of novel food-processing technologies part 3: ultrasonic processing.

Stability and catalytic activity of alpha-amylase from barley malt at different pressure-temperature conditions.

Stability and partitioning of β-carotene in whey protein emulsions during storage