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Addition of Novobiocin in pre-enrichment step can improve Salmonella culture protocol of modified semisolid Rappaport–Vassiliadis ⬇️

artículo científico publicado el 1 de octubre de 2003

Campylobacter contamination and the relative risk of illness from organic broiler meat in comparison with conventional broiler meat.

artículo científico publicado en 2013

Characterization of Antibiotic Resistance Gene Abundance and Microbiota Composition in Feces of Organic and Conventional Pigs from Four EU Countries.

artículo científico publicado en 2015

Development of real-time PCR and hybridization methods for detection and identification of thermophilic Campylobacter spp. in pig faecal samples.

artículo científico publicado en 2005

Effects of feeding finisher pigs with chicory or lupine feed for one week or two weeks before slaughter with respect to levels of Bifidobacteria and Campylobacter.

artículo científico publicado en 2012

Escherichia coli Contamination of Lettuce Grown in Soils Amended with Animal Slurry ⬇️

artículo científico publicado el 1 de julio de 2013

Genome-wide fitness analyses of the foodborne pathogen Campylobacter jejuni in in vitro and in vivo models

artículo científico publicado en 2017

Survival and transmission of Salmonella enterica serovar typhimurium in an outdoor organic pig farming environment

artículo científico publicado en 2006

The occurrence and characterization of Campylobacter jejuni and C. coli in organic pigs and their outdoor environment.

artículo científico publicado en 2006

The porcine skin associated T-cell homing chemokine CCL27: molecular cloning and mRNA expression in piglets infected experimentally with Staphylococcus hyicus.

artículo científico publicado en 2003

Use of real-time PCR on faecal samples for detection of sub-clinical Salmonella infection in cattle did not improve the detection sensitivity compared to conventional bacteriology.

artículo científico publicado en 2013

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