Lista de obras -

Analysis of genes involved in L-ascorbic acid biosynthesis during growth and ripening of grape berries.

artículo científico publicado en 2010

Arabinogalactan Proteins Are Involved in Salt-Adaptation and Vesicle Trafficking in Tobacco by-2 Cell Cultures.

artículo científico publicado en 2017

Cell wall composition and ultrastructural immunolocalization of pectin and arabinogalactan protein during Olea europaea L. fruit abscission

scientific article published on 04 February 2020

Cloning and characterization of a root sunflower peroxidase gene putatively involved in cell elongation

scientific article published on 20 July 2007

Comparative transcriptional profiling analysis of olive ripe-fruit pericarp and abscission zone tissues shows expression differences and distinct patterns of transcriptional regulation

artículo científico publicado en 2013

Disentangling the link between leaf photosynthesis and turgor in fruit growth

artículo científico publicado en 2021

Enrichment of Olive Fruits in Antioxidant Content by Pre-Harvest Salicylic Acid Treatment

artículo científico publicado en 2020

Exogenous Salicylic Acid Improves Phenolic Content and Antioxidant Activity in Table Grapes

artículo científico publicado en 2020

Inflorescence Emergence and Flowering Response of Olive Cultivars Grown in Olive Reference Collection of Portugal (ORCP)

artículo científico publicado en 2023

Involvement of calcium in ACC-oxidase activity from Cicer arietinum seed embryonic axes

artículo científico publicado en 1999

Localization of Sphingolipid Enriched Plasma Membrane Regions and Long-Chain Base Composition during Mature-Fruit Abscission in Olive

artículo científico publicado en 2017

Microsatellite marker-based identification and genetic relationships of olive cultivars from the Extremadura region of Spain ⬇️

artículo científico publicado el 10 de abril de 2012

Modulation of sphingolipid long-chain base composition and gene expression during early olive-fruit development, and putative role of brassinosteroid

article

Morphological traits and RAPD markers for characterization and identification of minor Spanish olive cultivars from the Extremadura region ⬇️

artículo científico publicado el 16 de agosto de 2012

Nickel Phosphide/Silica Catalysts for the Gas-Phase Hydrogenation of Furfural to High-Added-Value Chemicals

scholarly article by Carmen P. Jiménez-Gómez et al published 12 June 2017 in ChemCatChem

Polyamine-induced modulation of genes involved in ethylene biosynthesis and signalling pathways and nitric oxide production during olive mature fruit abscission ⬇️

artículo científico publicado el 1 de junio de 2011

Promotion effect of Ce or Zn oxides for improving furfuryl alcohol yield in the furfural hydrogenation using inexpensive Cu-based catalysts

Regulation of polyamine metabolism and biosynthetic gene expression during olive mature-fruit abscission.

artículo científico publicado en 2011

Regulation of sterol content and biosynthetic gene expression during flower opening and early fruit development in olive

scientific article published on 14 April 2019

Spatio-temporal immunolocalization of extensin protein and hemicellulose polysaccharides during olive fruit abscission

scientific article published on 05 August 2020

Sphingolipid Distribution, Content and Gene Expression during Olive-Fruit Development and Ripening.

artículo científico publicado en 2018

Transcriptome Analysis of Mature Fruit Abscission Control in Olive ⬇️

artículo científico publicado el 3 de enero de 2013

Transcriptome and Hormone Analyses Revealed Insights into Hormonal and Vesicle Trafficking Regulation among Olea europaea Fruit Tissues in Late Development

scientific article published on 08 July 2020

Transcriptomic events involved in melon mature-fruit abscission comprise the sequential induction of cell-wall degrading genes coupled to a stimulation of endo and exocytosis.