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Chemical composition and antioxidant-prooxidant potential of a polyphenolic extract and a proanthocyanidin-rich fraction of apple skin

artículo científico publicado en 2016

Computational study of the structure-free radical scavenging relationship of procyanidins

scientific article published on 01 April 2014

Effect of pectic oligomers on physiological responses of chilling injury in discs excised from zucchini (Cucurbita pepo L.).

artículo científico publicado en 2002

Electrosprayed Core–Shell Composite Microbeads Based on Pectin-Arabinoxylans for Insulin Carrying: Aggregation and Size Dispersion Control

artículo científico publicado en 2018

Spectroscopic and computational study of the major oxidation products formed during the reaction of two quercetin conformers with a free radical

scientific article published on 29 June 2011

Synthesis of tubular nanostructures from wheat bran albumins during proteolysis with V8 protease in the presence of calcium ions

artículo científico publicado en 2016

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