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A novel model to assess the efficacy of steam surface pasteurization of cooked surimi gels inoculated with realistic levels of Listeria innocua

artículo científico publicado en 2014

Application of Innovative Technologies for Improved Food Quality and Safety

artículo científico publicado en 2016

Assessing the anti-fungal efficiency of filters coated with zinc oxide nanoparticles

artículo científico publicado en 2017

Assessing the individual microbial inhibitory capacity of different sugars against pathogens commonly found in food systems

artículo científico publicado en 2020

Assessing the microbial oxidative stress mechanism of ozone treatment through the responses of Escherichia coli mutants

artículo científico publicado en 2011

Assisted ultrasound applications for the production of safe foods.

artículo científico

Bioactive natural products: facts, applications, and challenges

artículo científico publicado en 2015

Controlling Microbial Safety Challenges of Meat Using High Voltage Atmospheric Cold Plasma

artículo científico publicado en 2016

Coupling the dynamics of diffused gases and microbial growth in modified atmosphere packaging

scientific article published on 08 December 2018

Development of a novel approach for secondary modelling in predictive microbiology: incorporation of microbiological knowledge in black box polynomial modelling.

artículo científico publicado en 2004

Development of predictive modelling approaches for surface temperature and associated microbiological inactivation during hot dry air decontamination.

artículo científico publicado en 2004

Effect of different modified atmospheric packaging (MAP) gaseous combinations on Campylobacter and the shelf-life of chilled poultry fillets

artículo científico publicado en 2014

Effect of sterilization techniques prior to antimicrobial testing on physical properties of dental restorative materials

artículo científico publicado en 2015

Effectiveness of Disinfectants on Antimicrobial and Physical Properties of Dental Impression Materials.

artículo científico publicado en 2016

GInaFiT, a freeware tool to assess non-log-linear microbial survivor curves.

artículo científico publicado en 2005

Growth kinetics of listeria isolated from salmon and salmon processing environment: single strains versus cocktails

scientific article published on 01 July 2012

HPLC Analysis of Phenolic Compounds and Flavonoids with Overlapping Peaks

artículo científico publicado en 2020

Impact of food model (micro)structure on the microbial inactivation efficacy of cold atmospheric plasma

artículo científico publicado en 2016

Inactivation model equations and their associated parameter values obtained under static acid stress conditions cannot be used directly for predicting inactivation under dynamic conditions.

artículo científico publicado en 2008

Investigation of Acrylic Resin Disinfection Using Chemicals and Ultrasound

artículo científico publicado en 2016

One-step global parameter estimation of kinetic inactivation parameters for Bacillus sporothermodurans spores under static and dynamic thermal processes

artículo científico publicado en 2016

Quantitative assessment of tolerance response to stress after exposure to oregano and rosemary essential oils, carvacrol and 1,8-cineole in Salmonella Enteritidis 86 and its isogenic deletion mutants ∆dps, ∆rpoS and ∆ompR

artículo científico publicado en 2019

Quantitative methods to predict the effect of climate change on microbial food safety: A needs analysis

scientific article published in 2022

Recent applications of hyperspectral imaging in microbiology.

artículo científico

Resistance of Cronobacter sakazakii in reconstituted powdered infant formula during ultrasound at controlled temperatures: A quantitative approach on microbial responses

article

Safety and Quality Assessment during the Ozonation of Cloudy Apple Juice

artículo científico publicado en 2010

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