Lista de obras -

A qualified presumption of safety approach for the safety assessment of Grana Padano whey starters.

artículo científico publicado en 2009

Biodiversity of Lactobacillus helveticus bacteriophages isolated from cheese whey starters.

artículo científico publicado en 2015

Characterization and probiotic potential of Lactobacillus plantarum strains isolated from cheeses

artículo científico publicado en 2011

Characterization of the Genome of the Dairy Lactobacillus helveticus Bacteriophage ΦAQ113 ⬇️

artículo científico publicado el 31 de mayo de 2013

Cholesterol removal capability of lactic acid bacteria and related cell membrane fatty acid modifications.

artículo científico publicado en 2013

Detection and identification of Lactobacillus delbrueckii subsp. lactis bacteriophages by PCR.

artículo científico publicado en 2006

Detection and quantification of Enterococcus gilvus in cheese by real-time PCR.

artículo científico publicado en 2009

Epifluorescence and atomic force microscopy: Two innovative applications for studying phage-host interactions in Lactobacillus helveticus.

artículo científico publicado en 2011

Evaluation of bacterial communities belonging to natural whey starters for Grana Padano cheese by length heterogeneity-PCR.

artículo científico publicado en 2004

Evidence for the presence of restriction/modification systems in Lactobacillus delbrueckii

artículo científico publicado en 2009

Isolation and Characterization of a New Clostridium difficile Ribotype During a Prospective Study in a Hospital in Italy

article

Lactobacillus plantarum bacteriophages isolated from Kefir grains: phenotypic and molecular characterization

artículo científico publicado en 2009

Lactococcus hircilactis sp. nov. and Lactococcus laudensis sp. nov., isolated from milk.

artículo científico publicado en 2015

Leuconostoc strains isolated from dairy products: Response against food stress conditions.

artículo científico publicado en 2017

Lysogeny in Lactobacillus delbrueckii strains and characterization of two new temperate prolate-headed bacteriophages

scientific article published on 18 August 2008

Phage-resistance linked to cell heterogeneity in the commercial strain Lactobacillus delbrueckii subsp. lactis Ab1.

artículo científico publicado en 2008

Selection of Lactobacillus plantarum strains to use as starters in fermented table olives: Oleuropeinase activity and phage sensitivity.

artículo científico publicado en 2012

Spread and variability of the integrase gene in Lactobacillus delbrueckii ssp. lactis strains and phages isolated from whey starter cultures.

artículo científico publicado en 2007

Survey on the CRISPR arrays in Lactobacillus helveticus genomes

scientific article published on 21 March 2019

Survey on the phage resistance mechanisms displayed by a dairy Lactobacillus helveticus strain.

artículo científico publicado en 2017

Lista de obras de

A qualified presumption of safety approach for the safety assessment of Grana Padano whey starters.

Biodiversity of Lactobacillus helveticus bacteriophages isolated from cheese whey starters.

Characterization and probiotic potential of Lactobacillus plantarum strains isolated from cheeses

Characterization of the Genome of the Dairy Lactobacillus helveticus Bacteriophage ΦAQ113 ⬇️

Cholesterol removal capability of lactic acid bacteria and related cell membrane fatty acid modifications.

Detection and identification of Lactobacillus delbrueckii subsp. lactis bacteriophages by PCR.

Detection and quantification of Enterococcus gilvus in cheese by real-time PCR.

Epifluorescence and atomic force microscopy: Two innovative applications for studying phage-host interactions in Lactobacillus helveticus.

Evaluation of bacterial communities belonging to natural whey starters for Grana Padano cheese by length heterogeneity-PCR.

Evidence for the presence of restriction/modification systems in Lactobacillus delbrueckii

Isolation and Characterization of a New Clostridium difficile Ribotype During a Prospective Study in a Hospital in Italy

Lactobacillus plantarum bacteriophages isolated from Kefir grains: phenotypic and molecular characterization

Lactococcus hircilactis sp. nov. and Lactococcus laudensis sp. nov., isolated from milk.

Leuconostoc strains isolated from dairy products: Response against food stress conditions.

Lysogeny in Lactobacillus delbrueckii strains and characterization of two new temperate prolate-headed bacteriophages

Phage-resistance linked to cell heterogeneity in the commercial strain Lactobacillus delbrueckii subsp. lactis Ab1.

Selection of Lactobacillus plantarum strains to use as starters in fermented table olives: Oleuropeinase activity and phage sensitivity.

Spread and variability of the integrase gene in Lactobacillus delbrueckii ssp. lactis strains and phages isolated from whey starter cultures.

Survey on the CRISPR arrays in Lactobacillus helveticus genomes

Survey on the phage resistance mechanisms displayed by a dairy Lactobacillus helveticus strain.