Lista de obras -

Adaptation and Validation of the Hydration Status Questionnaire in a Spanish Adolescent-Young Population: A Cross Sectional Study

article

Adequacy of Critical Nutrients Affecting the Quality of the Spanish Diet in the ANIBES Study

artículo científico publicado en 2019

Adequacy of the dietary intake of total and added sugars in the Spanish diet to the recommendations: ANIBES study

artículo científico publicado en 2017

Breakfast habits and differences regarding abdominal obesity in a cross-sectional study in Spanish adults: The ANIBES study

artículo científico publicado en 2017

Chinchón declaration; decalogue on low- and no-calorie sweeteners (LNCS).

artículo científico publicado en 2014

Cobalamin, folic acid, and homocysteine

artículo científico publicado en 2009

Cochlear Homocysteine Metabolism at the Crossroad of Nutrition and Sensorineural Hearing Loss

artículo científico publicado en 2017

Composition and Nutrient Information of Non-Alcoholic Beverages in the Spanish Market: An Update

artículo científico publicado en 2016

Contribution of folic acid-fortified foods to fertile women's folate Recommended Nutrient Intake through breakfast simulation models

artículo científico publicado en 2014

Controversies about population, clinical or basic research studies related with food, nutrition, physical activity and lifestyle

artículo científico

Correction: Breakfast habits and differences regarding abdominal obesity in a cross-sectional study in Spanish adults: The ANIBES study

artículo científico publicado en 2018

Determination of folate content in ready-to-eat food products

artículo científico publicado en 2013

Dietary Intake and Food Sources of Niacin, Riboflavin, Thiamin and Vitamin B₆ in a Representative Sample of the Spanish Population. The Anthropometry, Intake, and Energy Balance in Spain (ANIBES) Study †

article

Dietary Intake of Individual (Free and Intrinsic) Sugars and Food Sources in the Spanish Population: Findings from the ANIBES Study

scientific article published on 14 March 2017

Dietary folic acid intake differentially affects methionine metabolism markers and hippocampus morphology in aged rats

artículo científico publicado en 2012

Dietary guidelines for the Spanish population (SENC, December 2016); the new graphic icon of healthy nutrition

artículo científico publicado en 2016

Differences in meal patterns and timing with regard to central obesity in the ANIBES ('Anthropometric data, macronutrients and micronutrients intake, practice of physical activity, socioeconomic data and lifestyles in Spain') Study

artículo científico publicado en 2017

Efficacy of adding folic acid to foods

artículo científico publicado en 2012

Energy balance, a new paradigm and methodological issues: the ANIBES study in Spain

artículo científico

Folate content in fresh-cut vegetable packed products by 96-well microtiter plate microbiological assay

artículo científico publicado en 2014

Folic acid supplementation for 4 weeks affects liver morphology in aged rats

artículo científico publicado en 2004

Food frequency questionnaires

artículo científico

Hepatic S-adenosylmethionine after maternal alcohol exposure on offspring rats

artículo científico publicado en 2005

High exogenous homocysteine modifies eye development in early chick embryos

artículo científico publicado en 2003

Homocysteine modifies development of neurulation and dorsal root ganglia in chick embryos

artículo científico publicado en 2002

Iron Intake and Dietary Sources in the Spanish Population: Findings from the ANIBES Study.

artículo científico publicado en 2017

Low Adherence to Dietary Guidelines in Spain, Especially in the Overweight/Obese Population: The ANIBES Study

artículo científico publicado en 2017

Low and high dietary folic acid levels perturb postnatal cerebellar morphology in growing rats

artículo científico publicado en 2016

Mild methionine excess does not affect thymidylate synthesis or inflammation markers expression in human aortic endothelial cells

artículo científico publicado en 2009

Nutritional problems in Spanish women; Results from the ANIBES Study

artículo científico publicado en 2015

Occurrence of cleft-palate and alteration of Tgf-β(3) expression and the mechanisms leading to palatal fusion in mice following dietary folic-acid deficiency

artículo científico publicado en 2011

Omega 3 fatty acids in the elderly

artículo científico

Overweight and General and Abdominal Obesity in a Representative Sample of Spanish Adults: Findings from the ANIBES Study

artículo científico publicado en 2016

Physiologic changes in homocysteine metabolism in pregnancy: a longitudinal study in Spain

artículo científico publicado en 2011

Reported Dietary Intake and Food Sources of Zinc, Selenium, and Vitamins A, E and C in the Spanish Population: Findings from the ANIBES Study

artículo científico publicado en 2017

Reported Dietary Intake, Disparity between the Reported Consumption and the Level Needed for Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D in the Spanish Population: Findings from the ANIBES Study

artículo científico publicado en 2017

Sedentary behavior among Spanish children and adolescents: findings from the ANIBES study

artículo científico publicado en 2017

Sugar role through the life cycle: from infancy to the elderly

artículo científico publicado en 2013

THAO-CHILD HEALTH PROGRAMME: COMMUNITY BASED INTERVENTION FOR HEALTHY LIFESTYLES PROMOTION TO CHILDREN AND FAMILIES: RESULTS OF A COHORT STUDY.

artículo científico publicado en 2015

The Spanish diet: an update

artículo científico publicado en 2013

Uses and applications of the results from food surveys, physical activity estimates and other lifestyle related surveys at a population level

artículo científico

Vitamin B(12) and folic acid imbalance modifies NK cytotoxicity, lymphocytes B and lymphoprolipheration in aged rats

artículo científico publicado en 2013

Vitamin food fortification today

artículo científico publicado en 2012

Voluntary Folic Acid Fortification Levels and Nutrient Composition of Food Products from the Spanish Market: A 2011-2015 Update

scientific article published on 05 March 2017

[Milk as a driver for a healthy population]

artículo científico publicado en 2018

Lista de obras de

Adaptation and Validation of the Hydration Status Questionnaire in a Spanish Adolescent-Young Population: A Cross Sectional Study

Adequacy of Critical Nutrients Affecting the Quality of the Spanish Diet in the ANIBES Study

Adequacy of the dietary intake of total and added sugars in the Spanish diet to the recommendations: ANIBES study

Breakfast habits and differences regarding abdominal obesity in a cross-sectional study in Spanish adults: The ANIBES study

Chinchón declaration; decalogue on low- and no-calorie sweeteners (LNCS).

Cobalamin, folic acid, and homocysteine

Cochlear Homocysteine Metabolism at the Crossroad of Nutrition and Sensorineural Hearing Loss

Composition and Nutrient Information of Non-Alcoholic Beverages in the Spanish Market: An Update

Contribution of folic acid-fortified foods to fertile women's folate Recommended Nutrient Intake through breakfast simulation models

Controversies about population, clinical or basic research studies related with food, nutrition, physical activity and lifestyle

Correction: Breakfast habits and differences regarding abdominal obesity in a cross-sectional study in Spanish adults: The ANIBES study

Determination of folate content in ready-to-eat food products

Dietary Intake and Food Sources of Niacin, Riboflavin, Thiamin and Vitamin B₆ in a Representative Sample of the Spanish Population. The Anthropometry, Intake, and Energy Balance in Spain (ANIBES) Study †

Dietary Intake of Individual (Free and Intrinsic) Sugars and Food Sources in the Spanish Population: Findings from the ANIBES Study

Dietary folic acid intake differentially affects methionine metabolism markers and hippocampus morphology in aged rats

Dietary guidelines for the Spanish population (SENC, December 2016); the new graphic icon of healthy nutrition

Differences in meal patterns and timing with regard to central obesity in the ANIBES ('Anthropometric data, macronutrients and micronutrients intake, practice of physical activity, socioeconomic data and lifestyles in Spain') Study

Efficacy of adding folic acid to foods

Energy balance, a new paradigm and methodological issues: the ANIBES study in Spain

Folate content in fresh-cut vegetable packed products by 96-well microtiter plate microbiological assay

Folic acid supplementation for 4 weeks affects liver morphology in aged rats

Food frequency questionnaires

Hepatic S-adenosylmethionine after maternal alcohol exposure on offspring rats

High exogenous homocysteine modifies eye development in early chick embryos

Homocysteine modifies development of neurulation and dorsal root ganglia in chick embryos

Iron Intake and Dietary Sources in the Spanish Population: Findings from the ANIBES Study.

Low Adherence to Dietary Guidelines in Spain, Especially in the Overweight/Obese Population: The ANIBES Study

Low and high dietary folic acid levels perturb postnatal cerebellar morphology in growing rats

Mild methionine excess does not affect thymidylate synthesis or inflammation markers expression in human aortic endothelial cells

Nutritional problems in Spanish women; Results from the ANIBES Study

Occurrence of cleft-palate and alteration of Tgf-β(3) expression and the mechanisms leading to palatal fusion in mice following dietary folic-acid deficiency

Omega 3 fatty acids in the elderly

Overweight and General and Abdominal Obesity in a Representative Sample of Spanish Adults: Findings from the ANIBES Study

Physiologic changes in homocysteine metabolism in pregnancy: a longitudinal study in Spain

Reported Dietary Intake and Food Sources of Zinc, Selenium, and Vitamins A, E and C in the Spanish Population: Findings from the ANIBES Study

Reported Dietary Intake, Disparity between the Reported Consumption and the Level Needed for Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D in the Spanish Population: Findings from the ANIBES Study

Sedentary behavior among Spanish children and adolescents: findings from the ANIBES study

Sugar role through the life cycle: from infancy to the elderly

THAO-CHILD HEALTH PROGRAMME: COMMUNITY BASED INTERVENTION FOR HEALTHY LIFESTYLES PROMOTION TO CHILDREN AND FAMILIES: RESULTS OF A COHORT STUDY.

The Spanish diet: an update

Uses and applications of the results from food surveys, physical activity estimates and other lifestyle related surveys at a population level

Vitamin B(12) and folic acid imbalance modifies NK cytotoxicity, lymphocytes B and lymphoprolipheration in aged rats

Vitamin food fortification today

Voluntary Folic Acid Fortification Levels and Nutrient Composition of Food Products from the Spanish Market: A 2011-2015 Update

[Milk as a driver for a healthy population]