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A systematic review on the relations between pasta consumption and cardio-metabolic risk factors

artículo científico publicado en 2017

Conformation and mobility of the arabinan and galactan side-chains of pectin.

artículo científico publicado en 2005

Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC)

scientific article published on 24 August 2020

Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies.

artículo científico publicado en 2019

Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations

artículo científico publicado en 2019

Dried fruit and public health - what does the evidence tell us?

scientific article published on 27 February 2019

Fine structure in cellulose microfibrils: NMR evidence from onion and quince

artículo científico publicado en 1998

Short-term effects of a low glycemic index carob-containing snack on energy intake, satiety, and glycemic response in normal-weight, healthy adults: Results from two randomized trials

artículo científico publicado en 2017

Smokeless tobacco use: pattern of use, knowledge and perceptions among rural Bangladeshi adolescents

scientific article published on 21 August 2018

Structure of cellulose-deficient secondary cell walls from the irx3 mutant of Arabidopsis thaliana

artículo científico publicado en 2002

The impact of a school-based nutrition education intervention on dietary intake and cognitive and attitudinal variables relating to fruits and vegetables

artículo científico publicado en 2005

The value of using schools as community assets for health.

artículo científico publicado en 2014

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