Lista de obras -

Accuracy of two commercial enzyme-linked immunosorbent assays for the detection of antibodies to Salmonella spp. in slaughter pigs from Canada.

artículo científico publicado en 2008

Antimicrobial resistance among canine enteric Escherichia coli isolates and prevalence of attaching-effacing and extraintestinal pathogenic virulence factors in Spain

scientific article published on 04 May 2020

Associations of veterinary services and farmer characteristics with the prevalences of brucellosis and border disease in small ruminants in Spain

artículo científico publicado en 1999

Case-control study of risk factors for high within-flock small-ruminant brucellosis prevalence in a brucellosis low-prevalence area

artículo científico publicado en 2004

Characterization of Salmonella enterica Serovar Typhimurium Isolates from Pigs and Pig Environment-Related Sources and Evidence of New Circulating Monophasic Strains in Spain.

artículo científico publicado en 2016

Comparison of bacterial culture and real-time PCR for the detection of Salmonella in grow-finish pigs in Western Canada using a Bayesian approach.

artículo científico publicado en 2010

Efficacy of several serological tests and antigens for diagnosis of bovine brucellosis in the presence of false-positive serological results due to Yersinia enterocolitica O:9.

artículo científico publicado en 2005

Epidemiological pattern and risk factors associated with bovine viral-diarrhoea virus (BVDV) infection in a non-vaccinated dairy-cattle population from the Asturias region of Spain.

artículo científico publicado en 2001

Epidemiology of subclinical salmonellosis in wild birds from an area of high prevalence of pig salmonellosis: phenotypic and genetic profiles of Salmonella isolates.

artículo científico publicado en 2012

Evaluation of official eradication-campaigns data for investigating small-ruminant brucellosis in the province of León, Spain.

artículo científico publicado en 2001

Evaluation of the diagnostic accuracy of the modified agglutination test (MAT) and an indirect ELISA for the detection of serum antibodies against Toxoplasma gondii in sheep through Bayesian approaches.

artículo científico publicado en 2007

Evaluation of three commercial enzyme-linked immunosorbent assays for the detection of antibodies against Salmonella spp. in meat juice from finishing pigs in Spain.

artículo científico publicado en 2010

Incidence and characterization of Clostridium difficile in a secondary care hospital in Spain

artículo científico publicado en 2019

Influence of On-farm pig Salmonella status on Salmonella Shedding at Slaughter.

artículo científico publicado en 2016

Looking for new approaches for the use of serology in the context of control programmes against pig salmonellosis.

artículo científico publicado en 2017

Molecular analysis of three Clostridium difficile strain genomes isolated from pig farm-related samples

artículo científico publicado en 2017

Presence of Clostridium difficile in pig faecal samples and wild animal species associated with pig farms.

artículo científico publicado en 2016

Prevalence of agglutinating antibodies to Toxoplasma gondii in small ruminants of the Madrid region, Spain, and identification of factors influencing seropositivity by multivariate analysis.

artículo científico publicado en 1996

Reduction of subclinical Salmonella infection in fattening pigs after dietary supplementation with a ß-galactomannan oligosaccharide.

artículo científico publicado en 2014

Role of wild bird and rodents in the epidemiology of subclinical salmonellosis in finishing pigs.

artículo científico publicado en 2014

Rough vaccines in animal brucellosis: structural and genetic basis and present status.

artículo científico publicado en 2004

Salmonellosis in finishing pigs in Spain: prevalence, antimicrobial agent susceptibilities, and risk factor analysis.

artículo científico publicado en 2011

Sensitivity of the ISO 6579:2002/Amd 1:2007 standard method for detection of Salmonella spp. on mesenteric lymph nodes from slaughter pigs

artículo científico publicado en 2012

Serial blood lactate concentrations in systemically ill dogs

artículo científico publicado en 2007

Simultaneous infections by different Salmonella strains in mesenteric lymph nodes of finishing pigs.

artículo científico publicado en 2014

The use of meat juice or blood serum for the diagnosis of Salmonella infection in pigs and its possible implications on Salmonella control programs

artículo científico publicado en 2011

Weaned piglets: another factor to be considered for the control of Salmonella infection in breeding pig farms.

artículo científico publicado en 2019

Whole-cell and acellular pertussis vaccination programs and rates of pertussis among infants and young children.

artículo científico publicado en 2006

Wild griffon vultures (Gyps fulvus) fed at supplementary feeding stations: Potential carriers of pig pathogens and pig-derived antimicrobial resistance?

scientific article published on 04 January 2020

Lista de obras de

Accuracy of two commercial enzyme-linked immunosorbent assays for the detection of antibodies to Salmonella spp. in slaughter pigs from Canada.

Antimicrobial resistance among canine enteric Escherichia coli isolates and prevalence of attaching-effacing and extraintestinal pathogenic virulence factors in Spain

Associations of veterinary services and farmer characteristics with the prevalences of brucellosis and border disease in small ruminants in Spain

Case-control study of risk factors for high within-flock small-ruminant brucellosis prevalence in a brucellosis low-prevalence area

Characterization of Salmonella enterica Serovar Typhimurium Isolates from Pigs and Pig Environment-Related Sources and Evidence of New Circulating Monophasic Strains in Spain.

Comparison of bacterial culture and real-time PCR for the detection of Salmonella in grow-finish pigs in Western Canada using a Bayesian approach.

Efficacy of several serological tests and antigens for diagnosis of bovine brucellosis in the presence of false-positive serological results due to Yersinia enterocolitica O:9.

Epidemiological pattern and risk factors associated with bovine viral-diarrhoea virus (BVDV) infection in a non-vaccinated dairy-cattle population from the Asturias region of Spain.

Epidemiology of subclinical salmonellosis in wild birds from an area of high prevalence of pig salmonellosis: phenotypic and genetic profiles of Salmonella isolates.

Evaluation of official eradication-campaigns data for investigating small-ruminant brucellosis in the province of León, Spain.

Evaluation of the diagnostic accuracy of the modified agglutination test (MAT) and an indirect ELISA for the detection of serum antibodies against Toxoplasma gondii in sheep through Bayesian approaches.

Evaluation of three commercial enzyme-linked immunosorbent assays for the detection of antibodies against Salmonella spp. in meat juice from finishing pigs in Spain.

Incidence and characterization of Clostridium difficile in a secondary care hospital in Spain

Influence of On-farm pig Salmonella status on Salmonella Shedding at Slaughter.

Looking for new approaches for the use of serology in the context of control programmes against pig salmonellosis.

Molecular analysis of three Clostridium difficile strain genomes isolated from pig farm-related samples

Presence of Clostridium difficile in pig faecal samples and wild animal species associated with pig farms.

Prevalence of agglutinating antibodies to Toxoplasma gondii in small ruminants of the Madrid region, Spain, and identification of factors influencing seropositivity by multivariate analysis.

Reduction of subclinical Salmonella infection in fattening pigs after dietary supplementation with a ß-galactomannan oligosaccharide.

Role of wild bird and rodents in the epidemiology of subclinical salmonellosis in finishing pigs.

Rough vaccines in animal brucellosis: structural and genetic basis and present status.

Salmonellosis in finishing pigs in Spain: prevalence, antimicrobial agent susceptibilities, and risk factor analysis.

Sensitivity of the ISO 6579:2002/Amd 1:2007 standard method for detection of Salmonella spp. on mesenteric lymph nodes from slaughter pigs

Serial blood lactate concentrations in systemically ill dogs

Simultaneous infections by different Salmonella strains in mesenteric lymph nodes of finishing pigs.

The use of meat juice or blood serum for the diagnosis of Salmonella infection in pigs and its possible implications on Salmonella control programs

Weaned piglets: another factor to be considered for the control of Salmonella infection in breeding pig farms.

Whole-cell and acellular pertussis vaccination programs and rates of pertussis among infants and young children.

Wild griffon vultures (Gyps fulvus) fed at supplementary feeding stations: Potential carriers of pig pathogens and pig-derived antimicrobial resistance?