Lista de obras -

A Comparison of Food Portion Size Estimation by Older Adults, Young Adults and Nutritionists.

artículo científico publicado en 2018

A longitudinal study of bone gain in pubertal girls: anthropometric and biochemical correlates

artículo científico publicado en 1998

A qualitative study of a food intervention in a primary school: Pupils as agents of change.

artículo científico publicado en 2015

A vitamin B-12 supplement of 500 μg/d for eight weeks does not normalize urinary methylmalonic acid or other biomarkers of vitamin B-12 status in elderly people with moderately poor vitamin B-12 status

artículo científico publicado en 2012

Adolescents' beverage choice at school and the impact on sugar intake.

artículo científico publicado en 2015

Attitudes and behaviour towards convenience food and food waste in the United Kingdom

artículo científico publicado en 2016

Clinical trial: a multistrain probiotic preparation significantly reduces symptoms of irritable bowel syndrome in a double-blind placebo-controlled study.

artículo científico publicado en 2008

Combining self-affirmation with implementation intentions to promote fruit and vegetable consumption.

artículo científico publicado en 2014

Determinants of urinary methylmalonic acid concentration in an elderly population in the United Kingdom

artículo científico publicado en 2012

Dietary advice for muscularity, leanness and weight control in Men's Health magazine: a content analysis.

artículo científico publicado en 2014

Dietary behaviour and health in Northern Ireland: an exploration of biochemical and haematological associations ⬇️

artículo científico publicado el 1 de abril de 1992

Dietary patterns of university students in the UK: a cross-sectional study

artículo científico publicado en 2018

Does breakfast-club attendance affect schoolchildren's nutrient intake? A study of dietary intake at three schools.

artículo científico publicado en 2003

Effect of a tart cherry juice supplement on arterial stiffness and inflammation in healthy adults: a randomised controlled trial

artículo científico publicado en 2014

Effect of different long-chain fatty acids on cholecystokinin release in vitro and energy intake in free-living healthy males.

artículo científico publicado en 2012

Effects of pomegranate juice supplementation on pulse wave velocity and blood pressure in healthy young and middle-aged men and women

artículo científico publicado en 2012

Evaluation of the salivary proteome as a surrogate tissue for systems biology approaches to understanding appetite.

artículo científico publicado en 2011

Feeding the food insecure in Britain: learning from the 2020 COVID-19 crisis

artículo científico publicado en 2020

Food choice and nutrient intake amongst homeless people.

artículo científico publicado en 2013

Food, nutrition and slimming messages in British women's magazines, 1950-1998.

artículo científico publicado en 2013

Improving the nutritional quality of charitable meals for homeless and vulnerable adults. A case study of food provision by a food aid organisation in the UK

artículo científico publicado en 2014

Long-chain polyunsaturated fatty acid supplementation had no effect on body weight but reduced energy intake in overweight and obese women

artículo científico publicado en 2013

Meeting school food standards - students' food choice and free school meals.

artículo científico publicado en 2013

Nutrition claims in British women's magazines from 1940 to 1955.

artículo científico publicado en 2013

Nutritional strategies of high level natural bodybuilders during competition preparation.

artículo científico publicado en 2018

Nutritional strategies of mountain marathon competitors--an observational study

scientific article published on 01 April 2005

Phosphate supplementation in young men: lack of effect on calcium homeostasis and bone turnover

artículo científico publicado en 1998

Preparing and sharing food: a quantitative analysis of a primary school-based food intervention. ⬇️

artículo científico publicado en 2016

School lunch menus and 11 to 12 year old children's food choice in three secondary schools in England-are the nutritional standards being met?

artículo científico publicado en 2005

Serum retinoids and beta-carotene as predictors of hip and other fractures in elderly women.

artículo científico publicado en 2005

Temporality in British young women's magazines: food, cooking and weight loss.

artículo científico publicado en 2013

The influence of academic examinations on energy and nutrient intake in male university students.

artículo científico publicado en 2015

Vitamin B12 and folate levels in progression of Alzheimer's disease - a short report

artículo científico publicado en 2019

Water intake and post-exercise cognitive performance: an observational study of long-distance walkers and runners.

artículo científico publicado en 2012

Why rational argument fails the genetic modification (GM) debate

artículo científico publicado en 2018

Zinc supplementation and bone growth in pubertal girls

artículo científico publicado en 1999

Lista de obras de

A Comparison of Food Portion Size Estimation by Older Adults, Young Adults and Nutritionists.

A longitudinal study of bone gain in pubertal girls: anthropometric and biochemical correlates

A qualitative study of a food intervention in a primary school: Pupils as agents of change.

A vitamin B-12 supplement of 500 μg/d for eight weeks does not normalize urinary methylmalonic acid or other biomarkers of vitamin B-12 status in elderly people with moderately poor vitamin B-12 status

Adolescents' beverage choice at school and the impact on sugar intake.

Attitudes and behaviour towards convenience food and food waste in the United Kingdom

Clinical trial: a multistrain probiotic preparation significantly reduces symptoms of irritable bowel syndrome in a double-blind placebo-controlled study.

Combining self-affirmation with implementation intentions to promote fruit and vegetable consumption.

Determinants of urinary methylmalonic acid concentration in an elderly population in the United Kingdom

Dietary advice for muscularity, leanness and weight control in Men's Health magazine: a content analysis.

Dietary behaviour and health in Northern Ireland: an exploration of biochemical and haematological associations ⬇️

Dietary patterns of university students in the UK: a cross-sectional study

Does breakfast-club attendance affect schoolchildren's nutrient intake? A study of dietary intake at three schools.

Effect of a tart cherry juice supplement on arterial stiffness and inflammation in healthy adults: a randomised controlled trial

Effect of different long-chain fatty acids on cholecystokinin release in vitro and energy intake in free-living healthy males.

Effects of pomegranate juice supplementation on pulse wave velocity and blood pressure in healthy young and middle-aged men and women

Evaluation of the salivary proteome as a surrogate tissue for systems biology approaches to understanding appetite.

Feeding the food insecure in Britain: learning from the 2020 COVID-19 crisis

Food choice and nutrient intake amongst homeless people.

Food, nutrition and slimming messages in British women's magazines, 1950-1998.

Improving the nutritional quality of charitable meals for homeless and vulnerable adults. A case study of food provision by a food aid organisation in the UK

Long-chain polyunsaturated fatty acid supplementation had no effect on body weight but reduced energy intake in overweight and obese women

Meeting school food standards - students' food choice and free school meals.

Nutrition claims in British women's magazines from 1940 to 1955.

Nutritional strategies of high level natural bodybuilders during competition preparation.

Nutritional strategies of mountain marathon competitors--an observational study

Phosphate supplementation in young men: lack of effect on calcium homeostasis and bone turnover

Preparing and sharing food: a quantitative analysis of a primary school-based food intervention. ⬇️

School lunch menus and 11 to 12 year old children's food choice in three secondary schools in England-are the nutritional standards being met?

Serum retinoids and beta-carotene as predictors of hip and other fractures in elderly women.

Temporality in British young women's magazines: food, cooking and weight loss.

The influence of academic examinations on energy and nutrient intake in male university students.

Vitamin B12 and folate levels in progression of Alzheimer's disease - a short report

Water intake and post-exercise cognitive performance: an observational study of long-distance walkers and runners.

Why rational argument fails the genetic modification (GM) debate

Zinc supplementation and bone growth in pubertal girls